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- 12 oz spaghetti or linguine - 6 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Zest of 1 lemon - Salt and pepper to taste - Extra Parmesan for serving The heart of garlic butter Parmesan pasta lies in its main ingredients. You need spaghetti or linguine for the base. I prefer spaghetti, but linguine works just as well. Next, you will need unsalted butter. This adds a rich flavor that blends perfectly with garlic. Speaking of garlic, using six cloves adds a strong, aromatic touch. Minced garlic is best for even distribution. For an extra kick, I add red pepper flakes. Just a teaspoon can enhance the dish but feel free to adjust it. Grated Parmesan cheese is key for creaminess and flavor. Fresh parsley adds a burst of color and freshness. I always use a quarter cup, chopped finely. Don't forget the zest of one lemon. It brightens the flavors and adds a nice twist. Finally, season with salt and pepper to taste. You can finish with extra Parmesan on top for serving. These ingredients come together to create a quick and tasty meal. Each one plays a role in making this pasta rich and flavorful. {{ingredient_image_1}} - Start by boiling a large pot of salted water. - Once it boils, add 12 ounces of spaghetti or linguine. - Cook according to the package instructions until al dente. - Reserve 1 cup of pasta water before draining the pasta. Set it aside. - In the same pot, melt 6 tablespoons of unsalted butter over medium heat. - After the butter melts, add 6 minced garlic cloves and 1 teaspoon of red pepper flakes. - Sauté for 2 to 3 minutes. The garlic should smell good and turn lightly golden. - Add the drained pasta back into the pot with the garlic butter. - Toss the pasta well to coat it evenly with the butter. - Gradually sprinkle in 1 cup of grated Parmesan cheese. - Pour in about 1/4 cup of the reserved pasta water. - Toss until the cheese melts and coats the pasta smoothly. - Add more pasta water if needed for your sauce's thickness. To avoid overcooking pasta, always check for the "al dente" texture. This means the pasta should still have a slight bite. Start checking the pasta a minute or two before the package time ends. If you cook it too long, it can turn mushy. For melting cheese smoothly, add it gradually. Mix in a little cheese, then stir. Pour in some reserved pasta water to help it melt. This gives a creamy finish. You can enhance flavors with herbs and spices. Fresh parsley adds brightness. Try adding basil or oregano for an Italian twist. If you like heat, increase the red pepper flakes. Just a pinch goes a long way. Adjusting spice levels is easy. Start with a small amount of red pepper flakes. You can always add more if you want it spicier. A large pot works best for cooking pasta. It lets the pasta move freely, preventing sticking. A pasta pot with a strainer insert is ideal but not necessary. Using a regular pot is just fine. Just be careful when draining. Use a colander to avoid losing any pasta. Make sure you have a sturdy wooden spoon for stirring. Pro Tips Use High-Quality Ingredients: The flavor of your dish relies heavily on the quality of the ingredients. Opt for good Parmesan cheese and fresh garlic for the best taste. Reserve Pasta Water: Always save some pasta water before draining. It’s starchy and helps to create a smooth sauce that clings to the pasta perfectly. Don't Overcook the Garlic: Sauté the garlic just until fragrant and lightly golden. Overcooking can lead to a bitter taste that ruins the dish. Garnish Generously: Fresh herbs and an extra sprinkle of Parmesan not only enhance the flavor but also add a beautiful presentation to your pasta. {{image_2}} You can add protein to garlic butter Parmesan pasta to make it heartier. Chicken is a great option. Cook diced chicken in the garlic butter until golden. It adds flavor and makes the meal filling. Shrimp works well too. Sauté shrimp in the same garlic butter until pink and cooked through. Both options make the dish more satisfying. If you prefer a vegetarian option, try chickpeas or white beans. They add protein and texture. Toss them in right before serving for a nice touch. Changing the cheese can bring new life to this dish. Pecorino cheese is a sharp choice. It adds a salty, tangy flavor that contrasts nicely with the garlic butter. You can also add vegetables for extra color and taste. Spinach is an easy choice. It wilts quickly and adds a fresh taste. Sun-dried tomatoes give a sweet and tangy flavor. Mix these in during the last few minutes of cooking for the best results. Not everyone can eat regular pasta. Gluten-free pasta is a great substitute. There are many options made from rice, corn, or lentils. They cook well and taste great. If you need a dairy-free option, look for plant-based cheese. Many brands offer dairy-free Parmesan that melts nicely. This way, everyone can enjoy garlic butter Parmesan pasta without missing out on flavor. To store leftover pasta, let it cool first. Then, place it in an airtight container. Make sure to cover it well to keep air out. This helps prevent drying. Leftover pasta keeps well in the fridge for about three to five days. The best containers for pasta storage are glass or BPA-free plastic. They hold moisture well and are easy to clean. You can also use zip-top bags, just squeeze out the air before sealing. When reheating, the stovetop is best. It helps keep the pasta moist and tasty. Just add a splash of water or broth to the pan. Heat over low heat, stirring often. This keeps the pasta from sticking. The microwave works too but may dry the pasta out. Use a microwave-safe bowl and add a splash of water. Cover with a damp paper towel. Heat in short bursts, stirring in between. Yes, you can freeze garlic butter Parmesan pasta. Just make sure it cools down. Place it in a freezer-safe container or bag. Remove as much air as possible. It can last up to three months in the freezer. For proper thawing, move it to the fridge a day before. This helps it thaw slowly. If you need it fast, use the microwave. Just make sure to stir often while reheating to keep the texture right. To make garlic butter Parmesan pasta, follow these steps: 1. Cook the pasta: Boil salted water and cook spaghetti or linguine. Drain and save some water. 2. Make the garlic butter: In the same pot, melt unsalted butter. Add minced garlic and red pepper flakes. Sauté until fragrant. 3. Combine: Toss the drained pasta with the garlic butter. 4. Add cheese: Gradually mix in grated Parmesan cheese and a bit of reserved pasta water. 5. Finish: Stir in chopped parsley and lemon zest. Season with salt and pepper. This simple process gives you a tasty dish in about 20 minutes. Yes, you can make this recipe ahead of time. Here are some best practices: - Cook and store: Make the dish, let it cool, and store it in an airtight container. Keep it in the fridge for up to three days. - Reheat gently: When you are ready to eat, reheat on low heat. Add a splash of pasta water to keep it creamy. - Avoid overcooking: If you plan to make this ahead, slightly undercook the pasta. This way, it won’t get mushy when reheated. Garlic butter Parmesan pasta pairs well with many sides. Here are some great options: - Salads: A fresh green salad with vinaigrette adds a nice crunch. - Bread: Garlic bread or a warm baguette complements the meal perfectly. - Veggies: Roasted or steamed vegetables like broccoli or asparagus balance the dish. These sides make your meal more filling and flavorful. Enjoy! Garlic butter Parmesan pasta is easy and tasty. We covered key ingredients, like spaghetti, garlic, and cheese. You learned how to cook pasta and prepare the sauce. I shared tips to improve flavor and storage methods. No matter your skill level, you can make this dish your own. Enjoy experimenting with proteins or veggies. This recipe is perfect for a quick meal or a cozy dinner. Dive in and savor every bite!

Garlic Butter Parmesan Pasta

A delicious and easy pasta dish with garlic, butter, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 12 oz spaghetti or linguine
  • 6 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 4 cup fresh parsley, chopped
  • 1 lemon zest of
  • to taste salt and pepper
  • to serve extra Parmesan

Instructions
 

  • In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  • In the same pot over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 2-3 minutes, or until the garlic is fragrant and lightly golden but not browned.
  • Add the drained pasta to the pot with the garlic butter. Toss to coat the pasta evenly in the delicious butter sauce.
  • Gradually sprinkle in the grated Parmesan cheese, and pour in a bit of the reserved pasta water (starting with 1/4 cup). Toss continuously until the cheese has melted and coated the pasta smoothly. Add more pasta water as needed to reach your desired sauce consistency.
  • Stir in the chopped parsley and lemon zest, and season with salt and pepper to taste. Toss everything together one last time.
  • Plate the pasta and finish with extra grated Parmesan cheese on top. Garnish with additional parsley or a sprinkle of red pepper flakes if desired.

Notes

Adjust red pepper flakes to taste for spice preference.
Keyword butter, garlic, parmesan, pasta