Go Back
- Chicken - For this dish, I use 500g of boneless chicken thighs. They stay juicy and tender. You can cut them into bite-sized pieces for easy cooking and eating. - Marinade Components - The marinade gives the chicken its bold flavor. You need: - 4 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of freshly cracked black pepper - 6 cloves of minced garlic - 1 tablespoon of minced ginger - 2 tablespoons of sesame oil - 1 tablespoon of cooking oil (canola or vegetable) - This mix adds depth and a nice kick. - Vegetables & Garnishes - To add color and texture, include: - 1 sliced bell pepper (red or green) - 1 sliced onion - 2 chopped green onions for garnish - Sesame seeds for garnish - These fresh ingredients brighten up the dish and make it more appealing. For the full recipe, check out the details above. Marinating the Chicken Start by cutting your chicken thighs into bite-sized pieces. Place the chicken in a bowl. Add soy sauce, oyster sauce, minced garlic, ginger, and black pepper. Mix well to coat all pieces. Let this marinate for at least 30 minutes. If you have time, let it sit for up to 2 hours for a richer taste. Cooking the Chicken Grab a large skillet or wok. Heat cooking oil and sesame oil over medium-high heat. When the oil is hot, add the marinated chicken. Spread it in a single layer. Let it sear for about 4 to 5 minutes until it's golden brown on one side. Then, flip the chicken pieces. Adding Vegetables Now, add sliced onion and bell pepper to the skillet. Stir-fry these with the chicken for another 4 to 5 minutes. Cook everything until the chicken is fully done and the vegetables are tender-crisp. Taste it to check for seasoning. You can add more black pepper or soy sauce if you like. Remove from heat. Garnish with chopped green onions and sesame seeds before serving. This sweet, savory dish is perfect for family dinners. You can find the Full Recipe for more details. Marination Time Suggestions For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This helps the chicken soak up all the tasty sauces and spices. Searing Techniques Searing is key to getting a nice crust. Heat your pan well before adding the chicken. Place the chicken in a single layer. Don't crowd the pan. Sear for about 4-5 minutes until it's golden brown. This locks in moisture and flavor. Ideal Cooking Temperature Cook your chicken on medium-high heat. This ensures that it cooks through without burning. Use a meat thermometer to check the internal temp. It should reach 165°F (75°C). This guarantees juicy, safe-to-eat chicken every time. These tips will help you make a great Garlic Black Pepper Chicken. For the full recipe, check out the details above. {{image_2}} Alternative Meats You can swap chicken thighs for other meats. Pork or beef works well. You can also try shrimp or tofu for a tasty twist. These changes keep the dish exciting and flavorful. Vegetable Options Feel free to change the vegetables. Broccoli, snap peas, or carrots add crunch and color. Mushrooms or zucchini bring a different taste. Mix and match to your liking for fun flavors. Spice Level Adjustments Want more heat? Add chili flakes or fresh chopped chili. For less spice, reduce black pepper or skip it altogether. This dish can fit your taste and spice level perfectly. For the full recipe, check out the Garlic Black Pepper Chicken details. To keep your Garlic Black Pepper Chicken fresh, use these methods: - Refrigeration: Place leftovers in an airtight container. They will stay good for about 3-4 days in the fridge. Make sure to cool the chicken before sealing it. - Freezing Methods: For longer storage, freeze the chicken. Use a freezer-safe bag or container. Remove as much air as possible. It can last for up to 3 months. Label the container with the date. This helps you track how long it's been in the freezer. Reheating your Garlic Black Pepper Chicken is easy. Here’s how: - Microwave: Place chicken in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts of 30 seconds. Stir in between until hot. - Stovetop: Heat a skillet over low heat. Add a little oil or water to prevent sticking. Add the chicken and cover the pan. Stir occasionally until warmed through. For the full experience of this dish, you might want to try the Full Recipe. To make Garlic Black Pepper Chicken spicier, you can add more black pepper. Use a mix of black pepper and crushed red pepper for extra heat. You can also include fresh chili peppers or chili paste. Adjust the amount to fit your taste. Spiciness can enhance the flavor and make it more exciting. Yes, you can use chicken breast instead of thighs. Chicken breast is leaner and cooks faster. Just be careful not to overcook it. The result will still be tasty and full of flavor. Adjust the marination time if needed, as chicken breast may need less time to soak up the sauce. Garlic Black Pepper Chicken goes well with many side dishes. Here are a few great options: - Steamed rice - Fried rice - Stir-fried vegetables - Noodles - A fresh salad These sides balance the rich flavors of the chicken and make the meal complete. For the full recipe, check out the complete guide to Garlic Black Pepper Chicken! In this blog post, we covered how to make Garlic Black Pepper Chicken. We explored the main ingredients and preparation steps. You also learned tips to enhance flavor and ways to swap ingredients for variations. Additionally, I shared how to store leftovers safely and answered common questions. Garlic Black Pepper Chicken is a fun dish to make. I hope you enjoy trying it!

Garlic Black Pepper Chicken

Discover the mouthwatering flavors of Garlic Black Pepper Chicken with this easy recipe! Perfectly marinated boneless chicken thighs come together with fresh veggies in a quick stir-fry that’s both savory and satisfying. In just 30 minutes, you can impress your family or guests with a dish that bursts with flavor. Click to explore the recipe and elevate your weeknight dinners today! Make mealtime memorable with this delicious chicken dish!
Print Recipe Pin Recipe

Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

4 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon black pepper, freshly cracked

6 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons sesame oil

1 tablespoon cooking oil (canola or vegetable)

1 bell pepper (red or green), sliced

1 onion, sliced

2 green onions, chopped for garnish

Sesame seeds for garnish

Instructions
 

In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, minced garlic, ginger, and black pepper. Mix well and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Heat the cooking oil and sesame oil in a large skillet or wok over medium-high heat.

      Once the oil is hot, add the marinated chicken to the pan in a single layer and sear for about 4-5 minutes until golden brown on one side.

        Flip the chicken pieces and add the sliced onion and bell pepper to the skillet. Stir-fry everything together for another 4-5 minutes or until the chicken is cooked through and the vegetables are tender-crisp.

          Check for seasoning, adding more black pepper or soy sauce if desired.

            Remove from heat and garnish with chopped green onions and sesame seeds before serving.

              Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4