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- 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and black pepper to taste - 1 tablespoon chopped fresh parsley (for garnish) - 1 teaspoon lemon juice - Pinch of red pepper flakes (optional) When I make Garlic Alfredo Pasta with Shrimp, I focus on the fresh ingredients. Fettuccine pasta gives this dish a great base. The shrimp should be peeled and deveined for the best flavor. I love using unsalted butter; it lets the other flavors shine. Garlic, minced finely, adds a lovely aroma. For the sauce, heavy cream creates that rich, creamy texture we all enjoy. Grated Parmesan cheese brings a salty, nutty flavor. Salt and black pepper are key for seasoning. To finish, I add fresh parsley for color and lemon juice for brightness. A pinch of red pepper flakes can add a nice kick, too. You can find the full recipe above for detailed steps and tips! To make the perfect Garlic Alfredo Pasta, start by boiling water. Use a large pot and add a good amount of salt. This helps flavor the pasta. Once the water boils, add the fettuccine. Cook it according to the package instructions until it is al dente. This means it should be firm but not hard. To check this, taste a piece. After cooking, save 1/2 cup of the pasta water. This water has starch, which helps thicken the sauce. Drain the pasta and set it aside. It will be ready for the creamy sauce. Now, let’s cook the shrimp. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and let it cook for about 1 minute. You want it to smell great but not burn. Next, raise the heat to medium-high. Add the shrimp to the pan. Cook each side for about 2-3 minutes. The shrimp should turn pink and opaque. Season with salt and black pepper. If you like a little spice, add red pepper flakes too. Once cooked, take the shrimp out and set them aside. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, pour in the heavy cream. Stir this mix gently and let it simmer for 2-3 minutes. You want it to thicken slightly. Next, gradually add the grated Parmesan cheese. Whisk it in until it’s melted and smooth. If the sauce is too thick, use the reserved pasta water to adjust the consistency. This makes it creamy and perfect for coating the pasta. It’s time to mix everything! Add the cooked fettuccine and shrimp back into the skillet. Toss them together so the pasta and shrimp are well coated in the creamy sauce. Squeeze in some lemon juice for brightness. Taste and add more salt or pepper if needed. To serve, plate the pasta and shrimp generously. Garnish with chopped fresh parsley for a pop of color. This dish looks beautiful and tastes even better. Enjoy your Garlic Alfredo Pasta with Shrimp! For the complete recipe, check out the Full Recipe section. To make a smooth and creamy Alfredo sauce, avoid some common mistakes. First, do not cook the sauce on high heat. This can cause the cream to separate. Instead, keep it on medium heat. Another pitfall is adding cheese too fast. Gradually whisk in the Parmesan cheese. This helps it melt evenly. If your sauce gets too thick, add a bit of reserved pasta water. This will bring back the creaminess. When serving, garnish your pasta with chopped fresh parsley. This adds a nice color and flavor. You can also sprinkle more Parmesan cheese on top. It makes the dish look extra special. Pair your Garlic Alfredo Pasta with a side salad. A light salad balances the rich flavors of the pasta. Garlic bread is another great option. The crusty bread helps scoop up the creamy sauce. For leftovers, store your pasta in an airtight container. Keep it in the fridge for up to three days. To reheat, warm it on low heat in a skillet. Add a splash of milk or cream to keep it creamy. Stir often to avoid burning. You can also use the microwave, but heat it in short bursts. Stir in between to ensure even heating. Remember, Alfredo sauce does not freeze well. So, try to enjoy your pasta fresh! For the complete recipe, check the Full Recipe section! {{image_2}} You can switch shrimp for chicken or veggies. Chicken offers a hearty touch. Veggies like bell peppers or zucchini can make it lighter. For the sauce, use cashew cream or almond milk for a dairy-free option. This keeps the dish creamy while catering to dietary needs. Want more flavor? Try adding red pepper flakes. They bring a nice heat to the rich sauce. You can also toss in fresh spinach or broccoli. These veggies add color and nutrients. Their bright flavors will balance the creaminess of the dish. Get creative with how you serve this dish. You can bake it in a skillet for a fun twist. This adds a crispy top that everyone will love. If you follow a gluten-free diet, use gluten-free pasta. This way, everyone can enjoy the creamy delight of Garlic Alfredo Pasta with Shrimp. For the full recipe, check out the details above. Each serving of Garlic Alfredo Pasta with Shrimp has about 600 calories. You get a good amount of protein from shrimp and cheese. This dish also gives you vitamins A and B12. The heavy cream adds calcium, which is important for strong bones. You can make this dish lighter by using whole wheat pasta. You can also swap heavy cream for low-fat milk or a non-dairy milk. Using less butter will cut down on calories. Adding more shrimp can boost protein while keeping calories lower. To create a wholesome meal, pair your pasta with a fresh green salad. Add tomatoes, cucumbers, and bell peppers for crunch and color. You can also cook some spinach or broccoli to mix in. These veggies add fiber and vitamins. They make your meal more filling and nutritious. For the full recipe, check out the Garlic Shrimp Alfredo Delight. To stop your sauce from separating, keep the heat low. High heat can cause the cream to break apart. Always add the cheese slowly while whisking. This helps mix everything smoothly. If the sauce gets too thick, use some reserved pasta water to adjust the texture. This tip ensures a creamy and well-blended sauce. Yes, you can use frozen shrimp. First, thaw them properly. Place the shrimp in cold water for about 15-20 minutes. Drain and pat them dry before cooking. This step helps them cook evenly. Frozen shrimp can still taste great in Garlic Alfredo Pasta with Shrimp. To prep ahead of time, cook the pasta and shrimp but keep them separate. Make the sauce and let it cool. Store each in airtight containers in the fridge. When you’re ready to serve, reheat them gently. This method helps keep the flavors fresh and delicious. For a complete meal, consider serving a light salad or garlic bread. A Caesar salad pairs well and adds crunch. You could also offer steamed veggies like broccoli or asparagus. These sides balance the rich flavors of the pasta and shrimp. To reheat leftovers, use a skillet over low heat. Add a splash of cream or pasta water to help keep the sauce creamy. Stir often to prevent sticking. Avoid the microwave, as it can make the shrimp rubbery. This method maintains the dish's texture and flavor best. Garlic Alfredo Pasta with Shrimp combines simple ingredients for a tasty dish. You start with fettuccine and shrimp, then blend in garlic, cream, and cheese. Following careful cooking tips ensures a creamy sauce. Explore flavor variations or side dishes to make it your own. Remember, preparation is key for a delicious meal. Enjoy your cooking and share this excellent recipe with friends. It’s easy and fun!

Garlic Alfredo Pasta with Shrimp

Savor the rich flavors of Garlic Shrimp Alfredo Delight with this easy recipe! Perfectly cooked fettuccine combined with succulent shrimp in a creamy garlic and Parmesan sauce makes a delicious meal for any occasion. With just a few simple ingredients and quick steps, you’ll impress everyone at the dinner table. Click through to explore the recipe and discover how to elevate your dinner experience today!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

1 teaspoon lemon juice

Pinch of red pepper flakes (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Shrimp: Increase the heat to medium-high, then add the shrimp to the skillet. Cook for about 2-3 minutes per side or until the shrimp turns pink and opaque. Season with salt, black pepper, and red pepper flakes if using. Remove the shrimp from the skillet and set aside.

        Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and stir. Let it simmer gently for about 2-3 minutes until it starts to thicken slightly.

          Combine Ingredients: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.

            Mix Pasta and Shrimp: Add the cooked fettuccine and the shrimp back to the skillet. Toss everything together to coat the pasta and shrimp in the creamy sauce. Add lemon juice and adjust the seasoning with more salt and pepper if needed.

              Serve: Plate the pasta and shrimp generously. Garnish with chopped fresh parsley for color and an extra dash of flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in wide bowls to showcase the creamy sauce and shrimp. Add a sprinkle of extra Parmesan cheese on top for a gourmet touch.