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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk (or milk with 1 tsp vinegar) - ½ cup rainbow sprinkles - Optional: Powdered sugar for dusting When choosing all-purpose flour, look for one with a fine texture. This helps make a light loaf. Baking powder and baking soda are key for rising. Make sure they are fresh for best results. I love using unsalted butter for better control over salt levels. If you want a richer flavor, choose high-quality vanilla extract. The buttermilk adds moisture and a slight tang. If you don't have buttermilk, using milk with vinegar works well too. Rainbow sprinkles are a must for that fun, colorful touch. They add joy to your cake. Each ingredient plays a vital role in making your Funfetti loaf cake perfect. - Flour gives structure and stability to the cake. - Baking powder and baking soda create air pockets, making the cake light. - Salt enhances flavors and balances sweetness. - Butter adds moisture and richness. - Sugar sweetens and helps with browning. - Eggs act as a binder and add moisture. - Vanilla extract boosts the cake's flavor profile. - Buttermilk keeps the cake soft and tender. - Sprinkles bring a fun element and visual appeal. By understanding these ingredients, you can make adjustments if needed. This knowledge helps in creating a delicious Funfetti loaf cake. For the complete recipe, check out the Full Recipe section! First, gather all your ingredients. You will need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk (or milk with 1 tsp vinegar) - ½ cup rainbow sprinkles - Optional: Powdered sugar for dusting Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper. This helps with easy removal later. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later. Next, in a large mixing bowl, cream the softened butter and sugar. Use an electric mixer for about 3-4 minutes until it looks light and fluffy. Add the eggs one by one, mixing well after each. Then, mix in the vanilla extract. Now, it’s time to combine the dry and wet ingredients. Gradually add your dry mix and buttermilk to the butter-sugar mixture. Start and end with the dry ingredients. Mix until just combined; avoid over-mixing. Finally, gently fold in the rainbow sprinkles. This adds that fun color we love! Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it even. Place it in the preheated oven. Bake for 50-60 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your cake is ready! Once baked, let the loaf cool in the pan for about 10 minutes. After that, move it to a wire rack to cool completely. For a fun touch, dust the cooled cake with powdered sugar before slicing. This adds charm and makes it look special. Serve slices on colorful plates. You can even sprinkle more rainbow sprinkles on top for a bright finish. Enjoy your sweet, colorful delight! Baking can be tricky. Here are some mistakes to avoid: - Not measuring ingredients: Use a scale or measuring cups for accuracy. - Overmixing the batter: Mix just until combined to keep the loaf light. - Skipping the oven preheat: Always preheat to help the cake rise well. - Using cold eggs: Let eggs sit at room temp for better mixing. - Not lining the pan: Lining with parchment helps with easy removal. A moist loaf cake is key to great texture. Here are tips: - Use buttermilk: It adds moisture and a slight tang. - Cream butter and sugar well: This adds air for a lighter loaf. - Don’t overbake: Check for doneness with a toothpick; it should come out clean but not dry. - Add sprinkles gently: They should fold in easily without overworking the batter. - Let it cool properly: Cooling helps set moisture; do not rush this step. Flavor and looks matter in baking. Try these tips: - Use high-quality vanilla: Pure extracts boost flavor. - Add zest: Lemon or orange zest gives a fresh twist. - Don’t skimp on sprinkles: More sprinkles make it festive and fun. - Dust with powdered sugar: A light dusting adds a sweet finish. - Serve on colorful plates: Bright plates make your cake pop visually. Enjoy baking your Funfetti loaf cake with these tips! For the full recipe, check the recipe section above. {{image_2}} You can mix up the funfetti loaf cake in many ways. For a fruity twist, add mashed banana or crushed pineapple. Both will make the cake moist and full of flavor. If you want a spiced version, try adding cinnamon or nutmeg. These spices add warmth and depth. For a chocolate lover, swap some flour for cocoa powder. This will give you a rich chocolate funfetti loaf. To make this loaf cake a bit healthier, swap some ingredients. Use whole wheat flour instead of all-purpose flour for more fiber. You can also cut the sugar in half without losing much taste. If you want a vegan option, use flaxseed meal instead of eggs. Just mix 1 tablespoon of flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. You can also use applesauce instead of butter for a lower-fat option. Funfetti loaf cake is perfect for any occasion. For birthdays, add themed sprinkles that match the party colors. You could also use pastel sprinkles for Easter. For a Halloween treat, add orange and black sprinkles. Decorate with fun toppings like themed candies or icing. Each theme transforms the cake into a fun, festive treat. Check out the Full Recipe for more ideas! To keep your Funfetti loaf cake fresh, wrap it tightly in plastic wrap. This method keeps the cake moist and soft. You can also place it in an airtight container. Store it at room temperature for easy access. If you want to keep it longer, refrigerate it. However, this might change the texture a bit. Freezing your Funfetti loaf cake is easy. First, let it cool completely. Then, wrap it in plastic wrap and foil. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. It tastes just as good! If stored properly, your cake lasts about three days at room temperature. Look for signs of spoilage, like a dry texture or off smell. If you see any mold, it's best to toss it. A fresh slice should be moist and smell sweet. Enjoy your colorful treat while it’s at its best! For the full recipe, check out the ingredients and steps listed above! Yes, you can use regular milk. Just add 1 teaspoon of vinegar to it. Let it sit for 5-10 minutes to create a buttermilk substitute. This makes your cake tender and fluffy. Check the loaf by inserting a toothpick into the center. If it comes out clean, your cake is ready. It should also feel firm to the touch. The edges may pull away slightly from the pan, indicating it's baked through. You can use chocolate chips, nuts, or dried fruit. For a fun twist, try crushed candy or edible glitter. Each alternative will change the flavor and look of your cake, making it unique. This blog post covers everything about baking a great loaf cake. You learned about key ingredients and why they matter. I shared step-by-step instructions to help you bake with ease. We discussed tips to avoid common mistakes and how to keep your cake moist. I also offered fun variations to try and how to store your cake properly. You now have the tools to bake confidently and enjoy delicious results. Happy baking!

Funfetti Loaf Cake

Indulge in a delightful slice of Sprinkles of Joy Funfetti Loaf Cake that's perfect for celebrations or any day that calls for sweetness! This easy-to-follow recipe combines fluffy cake with vibrant rainbow sprinkles for a fun twist. With simple ingredients and a step-by-step guide, you'll create a show-stopping dessert that brings joy to every bite. Click to explore this fun recipe and brighten up your baking today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk (or milk with 1 tsp vinegar)

½ cup rainbow sprinkles

Optional: Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

          Gradually alternate adding the dry ingredient mixture and buttermilk to the butter-sugar mixture, starting and ending with the dry ingredients. Mix until just combined; do not over-mix.

            Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                  Once baked, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                    Optionally, dust with powdered sugar before slicing and serving.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                        - Presentation Tips: Serve slices of cake on colorful plates and add a sprinkle of extra rainbow sprinkles on top for an eye-catching finish!