Fruit Roll-Up Ice Cream

$- 2 cups heavy whipping cream - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 5-7 Fruit Roll-Ups (varied flavors, cut into small pieces) - 1/2 cup mixed fresh fruits (strawberries, kiwi, mango, etc.) To make your Fruit Roll-Up Ice Cream, first gather these main ingredients. Heavy whipping cream gives it that rich, creamy feel. Sweetened condensed milk adds a nice sweetness, while vanilla extract gives a warm flavor. The Fruit Roll-Ups bring fun colors and fruity tastes to each bite. Don't forget the fresh fruits! They add texture and extra flavor. - Sprinkles - Additional fruit pieces Toppings can make your ice cream even more fun! Sprinkles add crunch and color. You can also use more fruit pieces to match the flavors in your ice cream. Let your creativity shine with these choices. - Mixing bowls - Hand mixer or whisk - Freezer-safe container You will need a few tools to make this treat. Mixing bowls help you combine your ingredients. A hand mixer or whisk will whip the cream to soft peaks. Finally, a freezer-safe container keeps your ice cream safe while it freezes. These items help create the best Fruit Roll-Up Ice Cream. For the full recipe, check out the detailed steps ahead! 1. In a large mixing bowl, whip 2 cups of heavy cream. Use a hand mixer on medium speed. Whip until you see soft peaks. This takes about 3-5 minutes. 2. In another bowl, mix 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract. Stir until smooth and well combined. 1. Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to combine without deflating the cream. You want to keep it light and fluffy. 2. Now, cut 5-7 Fruit Roll-Ups into small pieces. Add these along with 1/2 cup of mixed fresh fruits to the cream. Carefully fold them in to spread them evenly. 1. Transfer the mixture into a freezer-safe container. Make sure to spread it out evenly. Smooth the top for a nice finish. 2. Cover the container with a lid or plastic wrap. Freeze for 4-6 hours, or until solid. 3. When ready to serve, scoop the ice cream into bowls. Add sprinkles on top for a fun touch. Enjoy your delicious treat! To get the right texture for your Fruit Roll-Up ice cream, start with the cream. Use cold heavy whipping cream. This helps create fluffy peaks. When you whip the cream, aim for soft peaks. This means the cream holds a shape but still looks smooth. When folding the whipped cream into the sweetened condensed milk, be gentle. Use a spatula and a light hand. If you mix too hard, you will lose the air. The air gives your ice cream that light texture. Fruit Roll-Ups come in many flavors. You can mix and match them to create unique tastes. Think about using tropical flavors like mango with coconut or berry flavors together. Each mix brings a new twist to your ice cream. Adding fresh fruit can boost the flavor. Strawberries, kiwi, and mango work well. Cut them into small pieces. This way, you can enjoy bites of fruit in every scoop. Make your ice cream fun by garnishing it. Use extra pieces of Fruit Roll-Ups on top. Sprinkle some colorful sprinkles for a festive touch. You can also use fresh fruit slices around the bowl. For serving at parties, consider using fun bowls or cups. You can even use cones if you want a playful twist. Serve with spoons that match the theme of your event. This adds a special touch to your dessert table. {{image_2}} You can change the cream or milk in your Fruit Roll-Up Ice Cream. If you want a lighter treat, try using whole milk instead of heavy cream. This will make the ice cream less rich but still tasty. For a vegan version, use coconut cream or almond milk. These swaps keep the fun flavors while making it friendly for all diets. Get creative with your flavors! Make Rainbow Fruit Roll-Up Ice Cream by mixing different Fruit Roll-Up flavors. This gives you a colorful and fruity treat. You can also start with a chocolate or vanilla base. Just add your Fruit Roll-Ups to the base, and you’ll have a delicious twist on classic ice cream. Want to make it even more fun? Add chocolate chips or chopped nuts for crunch. These extras give your ice cream a great texture. You can also try different syrups or sauces. Drizzle some chocolate syrup or strawberry sauce on top. This adds extra flavor and makes your dessert look amazing. To keep your Fruit Roll-Up ice cream fresh, store it in a freezer-safe container. Make sure to seal the container tightly. This helps keep air out and prevents freezer burn. You can also place a layer of plastic wrap on the surface before sealing. This extra step helps retain flavor and texture. Your ice cream will last about two to three weeks in the freezer. After this time, it may develop ice crystals and lose its creamy texture. Check for any off smells or strange colors. If you see these signs, it’s best to toss it out. When it’s time to serve, the best way to thaw is to leave it in the fridge for about 15 minutes. This softens the ice cream without melting it too much. If you need to refreeze, make sure to do it quickly after serving. This helps maintain the ice cream's quality. Yes, you can use homemade Fruit Roll-Ups. Using homemade ones allows you to control the ingredients. You can choose fresh fruits and avoid artificial flavors. This adds a personal touch to your ice cream. Plus, homemade versions can be healthier and more fun. You can create unique flavors that match your taste. If you want to try a special recipe, go for it! If you need a substitute for sweetened condensed milk, try these options: - Coconut milk: This gives a rich flavor and is dairy-free. - Evaporated milk with sugar: Mix it for a similar taste. - Cashew cream: Blend soaked cashews with sweetener for a creamy base. - Maple syrup: Combine it with a bit of cream for a sweet touch. These swaps work well for various dietary needs. Yes, you can make this recipe ahead of time. It’s perfect for parties or gatherings. You can prepare it a day or two in advance. Just freeze it until you are ready to serve. This gives you more time to enjoy the event. Make sure to cover the container well to keep it fresh. Fruit Roll-Up Ice Cream is fun and easy to make. You need simple ingredients like heavy cream, sweetened condensed milk, and Fruit Roll-Ups. Follow the steps to whip, fold, and freeze to create your dessert. Remember to try different fruits and topping ideas for extra flavors. Store it well for the best taste. Enjoy experimenting with variations to make it your own. Get ready to impress your friends and family with this delicious treat!$

Fruit Roll-Up Ice Cream

Indulge in a delightful treat with this easy Fruit Roll-Up Ice Cream recipe! Combining creamy goodness with colorful Fruit Roll-Ups and fresh fruits, this fun dessert is perfect for kids and adults alike. Learn how to whip up this sweet surprise in just 15 minutes, and enjoy a tasty scoop within hours. Click through for the full recipe and make your next dessert an unforgettable delight!

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Ingredients

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

5-7 Fruit Roll-Ups (varied flavors, cut into small pieces)

1/2 cup mixed fresh fruits (strawberries, kiwi, mango, etc.)

Sprinkles for topping

Instructions

In a large mixing bowl, whisk the heavy whipping cream until soft peaks form. This will take about 3-5 minutes with a hand mixer on medium speed.

In another bowl, mix together the sweetened condensed milk and vanilla extract until well combined.

Gently fold the whipped cream into the condensed milk mixture until no streaks remain, being careful not to deflate the whipped cream.

Add the small pieces of Fruit Roll-Ups and the mixed fresh fruits to the cream mixture. Fold them in gently to distribute evenly.

Transfer the mixture into a freezer-safe container, spreading it out evenly. Ensure the top is smooth.

Optional: Sprinkle some extra pieces of Fruit Roll-Ups or additional fresh fruits on top for added color and fun.

Cover with a lid or plastic wrap and freeze for at least 4-6 hours or until solid.

Once frozen, scoop into bowls and top with sprinkles for a fun presentation.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8 servings