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- 2 cups fresh strawberries - 1 cup Greek yogurt - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - Pinch of sea salt - Optional toppings The ingredients are simple and easy to find. I love using fresh strawberries because they add great flavor and color. Greek yogurt gives these clusters a creamy texture, while honey or maple syrup adds just the right sweetness. A touch of vanilla extract boosts the taste. The sea salt balances the sweetness. You can even add toppings like crushed nuts or mini chocolate chips for extra fun! - Calories per serving: Approximately 90 calories - Breakdown of macronutrients: - Protein: 3g - Carbohydrates: 15g - Fat: 2g - Health benefits of ingredients: Fresh strawberries are packed with vitamins and antioxidants. Greek yogurt is rich in protein and probiotics, which are good for your gut. Honey or maple syrup provides a natural sweetness without refined sugars. This snack is not just tasty; it's also good for you! First, gather your ingredients. You need fresh strawberries, Greek yogurt, honey or maple syrup, vanilla, and a pinch of sea salt. In a medium bowl, mix the yogurt with the honey or maple syrup. Add the vanilla and salt. Stir until it is smooth and creamy. This step is important because it adds flavor to your snack. Next, gently fold in the halved strawberries. Make sure each piece gets a nice coating of the yogurt mix. This helps the strawberries freeze well and taste great. Now, it's time to arrange the clusters. Line a baking sheet with parchment paper to prevent sticking. Using a spoon, drop clusters of the strawberry-yogurt mixture onto the sheet. Leave space between each cluster. If you want, sprinkle crushed nuts, shredded coconut, or mini chocolate chips on top. Put the baking sheet in the freezer. Freeze the clusters for at least three hours. This allows the yogurt to set and harden properly. You’ll know they are ready when they feel solid to the touch. To serve your Frozen Strawberry Yogurt Clusters, simply remove them from the freezer. Let them sit for a minute to soften a bit before eating. They make a great snack on their own. For a complete snack, pair them with some granola or a piece of dark chocolate. You can also enjoy them with a glass of almond milk for a refreshing treat. These clusters are not just tasty; they are also healthy and fun to eat! For the full recipe, check out the details above. - Choosing the right strawberries: Select ripe strawberries for the best taste. Look for bright red berries with no bruises. They should feel firm and smell sweet. Fresh strawberries give a nice flavor and a fun texture. - Achieving the perfect yogurt consistency: Use Greek yogurt for a thick and creamy base. Mix it with honey or maple syrup to add sweetness. The yogurt should coat the strawberries well, not be too runny. Aim for a smooth and thick mix that holds onto the fruit. - What to do if clusters are too icy: If your clusters turn out too icy, you might have used too much yogurt or not mixed it well. Try using a bit less yogurt next time or ensure the yogurt is fully blended. Let them sit out for a minute before eating. This will help soften them a bit. - Ensuring even yogurt coating on strawberries: To get an even coat, fold the strawberries gently into the yogurt. Avoid smashing them. Use a spoon to scoop yogurt over each piece. This step makes sure every strawberry gets a nice layer of yogurt. {{image_2}} You can change the flavor of your Frozen Strawberry Yogurt Clusters easily. Try using different fruits like blueberries or raspberries. These berries add a nice twist. You can also mix in bananas or peaches for a fun change. Another option is to swap the yogurt. You can use dairy yogurt, like Greek or regular. If you prefer a non-dairy option, try coconut or almond yogurt. Each type adds its own flavor and texture. The choice you make will change your clusters in a tasty way. Exploring toppings can make your clusters even more fun. Try adding granola for crunch. Seeds like chia or flax can add healthy fats. A sprinkle of cinnamon or nutmeg can give a warm, spicy kick. You can also think about seasonal variations. For holidays, use festive toppings like crushed candy canes or colored sprinkles. This makes your clusters a special treat for any occasion. You can find more ideas in the Full Recipe section. To keep your Frozen Strawberry Yogurt Clusters fresh, store them in an airtight container. This helps prevent freezer burn and keeps the flavors intact. You can also use freezer bags. Just make sure to remove as much air as possible before sealing. Always label your containers with the date. This way, you’ll know when you made them. It helps to keep track of freshness. These delicious clusters can stay good in the freezer for up to one month. After this time, they may not taste as great. Look out for signs that the clusters may no longer be good. If you see ice crystals forming or if they have a strange smell, it’s best to toss them out. They might still be safe, but the taste won’t be as nice. Enjoy them while they’re fresh for the best flavor! Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first and drain any excess water. This will help keep the yogurt clusters from becoming too watery. Is this recipe suitable for meal prep? Absolutely! Frozen Strawberry Yogurt Clusters are great for meal prep. You can make a big batch and store them in the freezer. They are ready for a quick snack anytime. How can I make it lower in sugar? To lower the sugar, use less honey or maple syrup. You can also try a sugar substitute like stevia. Greek yogurt is already low in sugar, so you’re off to a good start! Are Frozen Strawberry Yogurt Clusters healthy? Yes, they are healthy! They use fresh strawberries and Greek yogurt, both packed with vitamins and protein. They make a great snack or dessert without all the guilt. How long does it take to make this recipe? The prep time is just 15 minutes. However, remember to freeze them for at least 3 hours. So, plan ahead if you want to enjoy them later! For the full recipe, check the details above. You learned how to make tasty Frozen Strawberry Yogurt Clusters. We covered the key ingredients, their nutrition, and easy steps to prepare them. I shared tips for the best results and variations to try, along with storage advice. This treat is simple, healthy, and fun. It works well as a snack or dessert. Enjoy your clusters and get creative with flavors and toppings! With this guide, you can make delicious snacks any time.

Frozen Strawberry Yogurt Clusters

Beat the heat with delicious Frozen Strawberry Yogurt Clusters! This easy and refreshing treat combines fresh strawberries and creamy Greek yogurt, sweetened just right with honey or maple syrup. Perfect for summer days or a healthy snack anytime, these clusters are customizable with your favorite toppings. Click through to explore the recipe and indulge in a guilt-free frozen delight that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: crushed nuts, shredded coconut, mini chocolate chips

Instructions
 

In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well until smooth.

    Gently fold in the halved strawberries into the yogurt mixture, ensuring they are evenly coated.

      Line a baking sheet with parchment paper. Using a spoon, drop clusters of the strawberry-yogurt mixture onto the prepared sheet. Make sure to leave some space between each cluster.

        If desired, sprinkle some crushed nuts, shredded coconut, or mini chocolate chips on top of each cluster before freezing.

          Place the baking sheet in the freezer and freeze for at least 3 hours, or until the yogurt is solid.

            Once frozen, carefully remove the clusters from the parchment paper and store them in an airtight container in the freezer for up to a month.

              Prep Time, Total Time, Servings: 15 mins | 3 hrs freeze time | 4 servings