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To make a great fresh tomato pie, you will need these simple ingredients: - 3 cups fresh tomatoes, sliced - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon garlic powder - 1 cup shredded mozzarella cheese - 1 cup mayonnaise - 1 pre-made pie crust (9-inch) - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish When measuring ingredients, accuracy is key. Use dry measuring cups for solids and liquid measuring cups for liquids. For small amounts like spices, use measuring spoons. Always level off dry ingredients for precise measurements. This ensures your pie tastes perfect. If you don’t have all the ingredients, don’t worry! You can swap some items. Use Greek yogurt instead of mayonnaise for a lighter option. If you lack fresh tomatoes, canned tomatoes work too. Adjust the seasonings to taste. Have fun with it and make it your own! For the cheese, feel free to try other types, like cheddar or feta. First, gather your ingredients. You will need fresh tomatoes, salt, pepper, dried basil, garlic powder, mozzarella cheese, mayonnaise, a pie crust, and Parmesan cheese. Follow these steps: 1. Preheat your oven to 375°F (190°C). 2. Slice your tomatoes. Place them in a colander and sprinkle salt on them. This helps remove extra water. Let them sit for about 15 minutes. 3. In a bowl, mix black pepper, dried basil, garlic powder, mozzarella cheese, and mayonnaise. Stir until it blends well. 4. Roll out your pre-made pie crust into a pie dish. Make sure the edges look nice and crimped. 5. After 15 minutes, pat the tomatoes dry with a paper towel. Layer them evenly in the pie crust. 6. Spread the mayonnaise mix over the tomatoes. Make sure every slice gets some. 7. Top it all with grated Parmesan cheese. Now, it's time to bake. Place your pie in the preheated oven. Bake for 30 to 35 minutes. You want the top to be golden brown and bubbly. Keep an eye on it towards the end. To get the best results, here are some tips: - Make sure to drain the tomatoes well to avoid a soggy pie. - Use fresh ingredients for the best flavor. - Check the pie as it bakes. If it starts to brown too quickly, cover it loosely with foil. - Let the pie cool for about 10 minutes after baking before slicing. This helps the filling set up nicely. For the full recipe, check the details above. Enjoy your Fresh Tomato Pie! For the best fresh tomato pie, use ripe, juicy tomatoes. They make the pie taste better. Let your tomatoes drain to remove excess moisture. This helps the crust stay crispy. Always preheat your oven before baking. A hot oven makes your pie cook evenly. You can enhance flavor by adding herbs. Fresh basil, oregano, or thyme works well. Try mixing in some chopped onions or bell peppers for extra taste. Use different cheeses, like feta or goat cheese, for a twist. A dash of hot sauce can also add a nice kick. Avoid using unripe tomatoes. They can make your pie taste bland. Don’t skip the draining step; soggy crust is no fun. Be careful not to overbake; check for a golden top. Lastly, let your pie cool before slicing. This way, it holds its shape better. {{image_2}} You can make your fresh tomato pie even better with some savory add-ins. Try adding cooked bacon or ham for a salty kick. You can also mix in sautéed onions or bell peppers for extra flavor. Fresh spinach or arugula adds a nice touch of greens. For a spicy twist, throw in some chopped jalapeños. Each of these adds depth and makes your pie unique. Cheese plays a big role in the taste of your pie. While mozzarella gives a nice stretch, you can switch it up. Try using goat cheese for a tangy note. Feta cheese adds a salty punch, while cheddar gives a sharp flavor. A mix of cheeses can create a complex taste. Experiment with your favorites to find the best blend for your pie. Yes, you can make a sweet tomato pie! Use sweeter tomato varieties, like cherry or grape tomatoes. Add sugar or honey to the mix for a hint of sweetness. You can also include fruits like peaches or figs for a fruity twist. Top it off with a drizzle of balsamic glaze to enhance the flavor. This takes your fresh tomato pie to a new level of deliciousness. For the full recipe, check out the Fresh Tomato Pie 🥧 section. After you make your fresh tomato pie, let it cool for about 10 minutes. This helps the layers set. Cover the pie with plastic wrap or aluminum foil. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. If you slice it, use a clean knife to avoid mess. You can freeze fresh tomato pie for later. First, let it cool completely. Wrap it tightly in plastic wrap. Then, wrap it again in aluminum foil. This prevents freezer burn. Label it with the date. It can stay in the freezer for up to three months. When ready to eat, just thaw it in the fridge overnight. To reheat your fresh tomato pie, preheat your oven to 350°F (175°C). Remove any foil or plastic wrap. Place the pie on a baking sheet. Heat it for about 20-25 minutes until warm. You can also microwave slices for about 1-2 minutes. Enjoy your delicious pie just like when it was fresh! For a full recipe, check out the Fresh Tomato Pie section. The best tomatoes for Fresh Tomato Pie are ripe and juicy varieties. I recommend using heirloom or beefsteak tomatoes. They have a rich flavor and great texture. Avoid using watery tomatoes, as they can make the pie soggy. Always pick fresh tomatoes at their peak ripeness for the best taste. The flavor will shine through in every bite. Yes, you can use a homemade pie crust! Making your own crust adds a personal touch. It can also give your pie a unique flavor. Just ensure the dough is rolled out thin for even baking. If you choose to make it, use a simple recipe with flour, butter, and water. Your Fresh Tomato Pie will taste even better with your own crust. Fresh Tomato Pie lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you want it to last longer, consider freezing it. When you’re ready to eat it, just reheat in the oven. The flavors will still be delightful, making it a great dish for meal prep. You learned about the key ingredients for a tasty fresh tomato pie. We covered how to measure correctly, use substitutions, and follow step-by-step baking instructions. Remember the tips for a perfect bake and flavor boosts. You can try different variations and know how to store and reheat your pie. With this knowledge, you can make a delicious fresh tomato pie with confidence. Enjoy your cooking!

Fresh Tomato Pie

Indulge in a slice of summer with this delicious Fresh Tomato Pie! Made with juicy tomatoes, creamy mozzarella, and a flaky crust, it's a perfect dish for any occasion. The blend of basil and garlic elevates the flavors, making it irresistible. Ready in just 50 minutes, this delightful recipe is a must-try for tomato lovers. Click through to explore the recipe and impress your family and friends with this tasty treat!
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Ingredients
  

3 cups fresh tomatoes, sliced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

1 cup mayonnaise

1 pre-made pie crust (9-inch)

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a colander, layer the sliced tomatoes and sprinkle salt over them. Let them sit for about 15 minutes to drain excess moisture.

      In a mixing bowl, combine the black pepper, dried basil, garlic powder, mozzarella cheese, and mayonnaise until well mixed.

        Roll out the pre-made pie crust into a pie dish, ensuring the edges are crimped to your liking.

          Pat the drained tomatoes dry with a paper towel, then layer them evenly into the pie crust.

            Spread the mayonnaise mixture over the tomatoes, ensuring it's evenly coated.

              Sprinkle the grated Parmesan cheese evenly on top.

                Bake in the preheated oven for about 30-35 minutes, or until the top is bubbly and golden brown.

                  Remove from the oven and let it cool for 10 minutes before slicing.

                    Garnish with fresh basil leaves before serving.

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 8 slices