Go Back
To make this light yogurt cake, you will need: - 1 cup plain Greek yogurt - 3 large eggs - 1/2 cup honey - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - Zest of 1 lemon - Powdered sugar for dusting (optional) These ingredients create a moist and fluffy cake. The Greek yogurt adds creaminess and keeps the cake light. Honey is a natural sweetener that gives flavor without being too heavy. If you want to change the sweetness, there are great options. You can use: - Maple syrup - Agave nectar - Stevia These sweeteners can replace honey in equal amounts. Each option brings its own flavor. Maple syrup adds a rich taste, while agave is milder. If you have dietary needs, substitutions work well. For gluten-free cake, you can use: - Gluten-free all-purpose flour For dairy-free options, try: - Coconut yogurt instead of Greek yogurt These swaps make the cake accessible to everyone. Just keep in mind that results may vary slightly. Adjust baking time if needed. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab an 8-inch round cake pan. Grease the sides with a little oil or butter. This helps the cake slide out easily. Then, line the bottom with parchment paper. This ensures the cake does not stick. In a large bowl, add 1 cup of plain Greek yogurt. Crack in 3 large eggs. Pour in 1/2 cup of honey and 1/4 cup of vegetable oil. Add 1 teaspoon of vanilla extract. Use a whisk to blend everything until smooth. In another bowl, sift together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gently fold the dry mix into the wet mix using a spatula. Be careful not to over-mix. This keeps your cake light and fluffy. Now, stir in the zest of 1 lemon. This adds a bright flavor. Pour the batter into your prepared cake pan. Smooth the top with your spatula. Place the pan in the oven and bake for 30 to 35 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, the cake is ready. Once baked, let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy the delightful aroma while it cools! To make your cake fluffy, follow a few key steps. First, don’t over-mix the batter. When you combine dry and wet ingredients, mix until just combined. Over-mixing can lead to a dense cake. Second, use room temperature eggs. They help the batter blend better, adding air and lightness. Lastly, make sure your baking powder and soda are fresh. Old leavening agents can lead to a flat cake. Citrus zest is a game-changer for flavor. In this cake, lemon zest brightens up the taste. It adds freshness and balance to the sweetness of the honey. You can also try orange or lime zest for a different twist. Just remember to add zest to the wet ingredients for even distribution. This small step packs a big punch in flavor. Having the right tools makes baking easier. Here’s what you need for your light yogurt cake: - 8-inch round cake pan - Mixing bowls (one large and one small) - Whisk for blending wet ingredients - Spatula for folding the batter - Sifter for dry ingredients - Toothpick for checking doneness With these tools, you’ll set yourself up for success. Enjoy the process and have fun baking! Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and yogurt are at room temperature for better incorporation and a fluffier texture. Don’t Overmix: Gently fold the dry ingredients into the wet mixture to maintain the cake's lightness; overmixing can lead to a dense texture. Check for Doneness: Use a toothpick to test the cake; if it comes out clean or with a few crumbs, the cake is done baking. Add Flavor Variations: Experiment with different citrus zests like orange or lime, or add a splash of almond extract for a unique twist. {{image_2}} You can make this cake even better with flavors! Try adding almond extract instead of vanilla. This choice gives a nice twist. You can also mix in cocoa powder for a chocolate version. Just use 1/4 cup of cocoa powder and reduce the flour by the same amount. Another great option is to fold in spices like cinnamon or nutmeg. These spices pair well with the yogurt base. Get creative and find your favorite flavor! Want a gluten-free cake? You can easily swap the all-purpose flour for a gluten-free blend. Make sure the blend has xanthan gum, as this helps with texture. You might need to adjust the liquid if the batter seems too dry. Start with a little more yogurt or oil to get the right consistency. This way, you can enjoy a light yogurt cake that fits your diet! Fruits and nuts can make your cake even more delicious! Consider folding in 1 cup of fresh berries like blueberries or raspberries. These add sweetness and moisture. If you prefer nuts, try adding 1/2 cup of chopped walnuts or almonds. These add a nice crunch. Just make sure to mix them in gently so they don’t break apart. Each bite will bring a new surprise! To keep leftover cake fresh, wrap it well. Use plastic wrap or aluminum foil. You can also store it in an airtight container. This helps prevent it from drying out. Place the cake in the fridge if you want to keep it longer. It will stay fresh for about 3 to 5 days. Freezing is a great way to save cake for later. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap. After that, place the wrapped pieces in a freezer bag. Squeeze out the air before sealing. The cake can stay in the freezer for about 2 to 3 months. To keep your cake fresh, avoid exposing it to air. Always seal it tightly. If you use powdered sugar, add it just before serving. This will help keep the sugar from absorbing moisture. You can also add a slice of bread to the container. The bread will help keep the cake moist. Yes, you can use low-fat yogurt in this recipe. Low-fat yogurt will still keep the cake moist. The texture might change a bit, but it remains tasty. If you want a lighter cake, this is a good option. Look for plain low-fat yogurt. Avoid flavored types as they may alter the cake's taste. To make the cake vegan, you can follow a few simple swaps. Replace eggs with flax eggs. To make one flax egg, mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes. Use maple syrup instead of honey for sweetness. You can also swap the vegetable oil with coconut oil for a hint of flavor. You can serve the cake with fresh fruits. Berries like strawberries, blueberries, or raspberries pair well. A dollop of whipped coconut cream also adds a nice touch. For a special twist, drizzle some honey or maple syrup on top. You can also enjoy it with a cup of tea or coffee. This blog post covered how to make a Light Yogurt Cake. We explored the main ingredients, alternative sweeteners, and ways to adjust for dietary needs. I provided step-by-step cooking instructions and shared tips to make your cake fluffy and flavorful. We discussed fun variations, storage methods, and answered common questions. Remember, baking is both a science and an art. With practice, you can create your perfect Light Yogurt Cake! Enjoy the process and share your creation with friends and family.

Fluffy Light Yogurt Cake

A light and fluffy cake made with Greek yogurt, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 3 large eggs
  • 1 2 honey
  • 1 4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 2 teaspoons baking soda
  • 1 4 teaspoon salt
  • 1 zest of 1 lemon
  • optional Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a large mixing bowl, whisk together the Greek yogurt, eggs, honey, vegetable oil, and vanilla extract until smooth and well combined.
  • In another bowl, sift together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to over-mix.
  • Stir in the lemon zest for a bright flavor boost, ensuring it's evenly distributed throughout the batter.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  • Dust with powdered sugar before serving, if desired. Slice and enjoy the light, fluffy texture of the cake.

Notes

Dust with powdered sugar before serving for an extra touch.
Keyword cake, dessert, fluffy, light, yogurt