![- 8 oz (225g) dark chocolate (70% cocoa), chopped - ½ cup (115g) unsalted butter - ¾ cup (150g) granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/3 cup (40g) unsweetened cocoa powder - 1 cup fresh raspberries (plus extra for garnish) - 2 tablespoons honey To make a Flourless Chocolate Torte, you need quality ingredients. Dark chocolate gives the torte its rich taste. I love using chocolate with at least 70% cocoa. It adds depth to the flavor. Unsalted butter keeps the taste clean and fresh. Granulated sugar helps balance the bitterness of the chocolate. Eggs are key. They provide structure and moisture. Vanilla extract adds a hint of warmth. Unsweetened cocoa powder intensifies the chocolate flavor. Fresh raspberries offer a bright and tart swirl in the torte. Honey sweetens the raspberry mixture and brings it together. - Whipped cream - Extra raspberries - Cocoa powder for dusting Garnishes can elevate your torte. A dollop of whipped cream adds creaminess. Extra raspberries give a pop of color and freshness. Dusting cocoa powder on top looks elegant and adds flavor. Use these garnishes to impress your guests. They make each slice even more special and delicious. For the full recipe, check out the [Full Recipe]. Start by greasing an 8-inch round cake pan. Use unsalted butter for this. Make sure to cover the entire bottom and sides. Next, line the bottom with parchment paper. This helps the torte come out easily after baking. Use a medium saucepan for this step. Add the chopped dark chocolate and butter to the pan. Keep the heat low to avoid burning. Stir constantly until both are fully melted and smooth. Once melted, remove the pan from the heat. Let it cool slightly before using. In a large mixing bowl, whisk together the granulated sugar and eggs. Whisk until the mixture is light and frothy, which takes about 2-3 minutes. After that, stir in the melted chocolate mixture and vanilla extract. Mix until everything is well combined. Now, sift in the cocoa powder. Gently fold it into the chocolate mixture. Make sure there are no dry spots left. To make the raspberry sauce, mash fresh raspberries in a small bowl. Add honey to the raspberries and mix until chunky. Pour half of the chocolate batter into the prepared pan. Then, drop spoonfuls of raspberry sauce over the batter. Use a skewer or toothpick to swirl the sauce gently. Pour the rest of the chocolate batter on top and smooth it out. Bake the torte in a preheated oven at 350°F (175°C) for 25-30 minutes. The edges should be set, but the center can be slightly soft. Once baked, let the torte cool in the pan for 10 minutes. Use a knife to run along the edges, then carefully invert it onto a serving plate. Remove the parchment paper. Chill the torte in the refrigerator for at least an hour before serving. This helps it set completely. Enjoy your delicious Flourless Chocolate Torte with Raspberry Swirl! For the complete steps, check the Full Recipe. To make your flourless chocolate torte shine, avoid common mistakes. One mistake is overmixing the batter. Mix gently to keep it light and airy. Another mistake is not checking the baking time. The torte should be set at the edges but still soft in the center. This gives the best texture. To ensure the right texture, follow the recipe closely. Use high-quality dark chocolate for rich flavor. Melt the chocolate and butter carefully. Too much heat can cause them to seize. When mixing in the eggs, whisk until frothy. This adds air, making the torte light. Pair your torte with light drinks like tea or coffee. The bitterness balances the sweetness. For sides, serve with fresh fruits or a dollop of whipped cream. This adds creaminess and complements the rich chocolate. For special occasions, presentation matters. Dust the top with cocoa powder for a classy touch. Garnish with fresh raspberries for color. Use a nice plate to make it look even more inviting. Enjoy showing off your creation! {{image_2}} You can play with flavors in your flourless chocolate torte! One great idea is to add espresso or coffee. Just stir in a tablespoon of instant espresso powder into the melted chocolate. This small change brings a rich depth and a slight bitterness that balances the sweetness. You’ll love the coffee notes mingling with the chocolate. Another fun option is to infuse the torte with orange zest. Grate the zest of one orange and mix it into the chocolate batter. This adds a bright, citrusy twist that lifts the dessert. The orange flavor pairs beautifully with chocolate, creating a fresh taste experience. If you need a gluten-free option, you can use gluten-free chocolate. Look for brands that clearly label their chocolate as gluten-free. This ensures that your torte remains safe for those with gluten allergies. You can also add alternative gluten-free flour options. Almond flour is a popular choice that adds a nutty flavor and moistness. Just replace a small part of the cocoa powder with it. This adds a slight texture while keeping the torte rich and dense. For the full recipe, you can easily whip up this torte that everyone will adore! To keep your flourless chocolate torte fresh, refrigerate it. Wrap the torte in plastic wrap or store it in an airtight container. This keeps it moist and tasty. Make sure the torte cools completely before wrapping it. For best results, enjoy the torte within five days of making it. You can freeze the torte for longer storage. First, wrap the cooled torte in plastic wrap. Then, place it in a freezer-safe bag or container. This keeps out air and prevents freezer burn. The torte lasts up to three months in the freezer. To thaw, take the torte out and leave it in the fridge overnight. For a quicker method, you can let it sit at room temperature for a few hours. Once it’s thawed, it will taste just as good! Check the [Full Recipe] for more tips on making and enjoying this delicious dessert. To check for doneness, look at the edges. They should be set while the center looks slightly soft. A good test is to gently shake the pan; the middle should wobble a bit but not be liquid. A perfect bake has a shiny top and a slight crack around the edges. Yes! You can try strawberries, blueberries, or even peaches. Each fruit gives a fun twist. Just mash them like the raspberries. Keep the honey amount the same for sweetness. To make the torte dairy-free, use dairy-free butter and dark chocolate. Look for brands that specify they are dairy-free. You can also use coconut oil as a butter substitute. I love serving this torte with a scoop of vanilla or raspberry sherbet. Fresh fruits add a nice touch too. You can also add a dollop of whipped cream for extra creaminess. This flourless chocolate torte is a rich, indulgent delight. We covered key ingredients, like dark chocolate and fresh raspberries. The steps for making this dessert are easy to follow. You’ll avoid common pitfalls for the perfect texture. Time spent on presentation and garnishes makes your torte shine. Remember, you can customize it with flavors and fruits. With proper storage, it will last longer. Serve it right, and it becomes a hit at any gathering. Enjoy making this dessert that brings joy and satisfaction. You’ll impress everyone with your skills!](https://flavorsprint.com/wp-content/uploads/2025/06/b4a70fba-8b58-41be-9ee3-4205827a27e6-250x250.webp)
Flourless Chocolate Torte with Raspberry Swirl
Indulge in a slice of heaven with this decadent flourless chocolate torte with raspberry swirl! Perfect for chocolate lovers, this recipe combines rich dark chocolate and tart raspberries for a delightful treat. Follow our easy step-by-step guide to create a stunning dessert that will impress your guests. Click to discover the full recipe and presentation tips to make your torte truly unforgettable!