Firecracker Ground Chicken Bowl

$To make a Firecracker Ground Chicken Bowl, you will need the following ingredients: - 1 lb ground chicken - 1 cup bell peppers (mixed colors), diced - 1 cup snap peas, trimmed - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 tablespoon sesame oil - 2 teaspoons ginger, minced - 1 tablespoon honey - 2 cups cooked brown rice - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste Each ingredient plays a key role in the dish. The ground chicken is the main protein and gives a nice texture. The bell peppers add color and sweetness, while snap peas bring a fresh crunch. The onion, garlic, and ginger create a base of flavor that makes the dish savory and aromatic. Using soy sauce and sriracha gives the bowl a rich umami taste with a kick of heat. Honey balances this with a touch of sweetness. Brown rice serves as a hearty base, making the meal filling. Finally, green onions and sesame seeds add a lovely finish, both in taste and appearance. {{ingredient_image_1}} - Heat sesame oil in a skillet. - Sauté onions until translucent. - Add garlic and ginger for flavor. - Brown the ground chicken. First, I heat sesame oil in a large skillet over medium heat. This oil adds a nutty taste. Next, I add finely chopped onions and sauté them until they turn translucent. This step usually takes about 2-3 minutes. Then, I add minced garlic and ginger to the skillet. I cook them for one more minute, stirring to avoid burning. This mix adds depth to the dish. Now, I increase the heat to medium-high and add 1 pound of ground chicken to the skillet. I break it apart with my spatula. I cook it until it turns brown and is fully cooked, which takes about 5-7 minutes. I season it with salt and pepper. - Incorporate bell peppers and snap peas. - Prepare and add the firecracker sauce. - Allow flavors to meld. Next, I stir in 1 cup of diced bell peppers and 1 cup of trimmed snap peas. I cook them for 3-4 minutes. I want them tender but still crisp. In a small bowl, I whisk together 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of honey. This sauce gives the dish its firecracker kick. I pour the sauce over the chicken and veggies, stirring to coat everything. I let it cook for another 2 minutes. This step allows all the flavors to meld perfectly. - Scoop cooked brown rice into bowls. - Top with ground chicken mixture. - Garnish with green onions and sesame seeds. To serve, I scoop 2 cups of cooked brown rice into bowls. Then, I top the rice with the firecracker ground chicken mixture. Finally, I garnish with sliced green onions and a sprinkle of sesame seeds. This adds color and texture. You can serve extra sriracha on the side for those who like it spicier! - How to adjust spice levels: To change the heat, add less sriracha. You can also use more honey to balance the spice. If you want more heat, add extra sriracha or a pinch of chili flakes. - Substitutions for ground chicken: You can swap ground chicken for turkey or beef. Each option gives a slightly different flavor. If you want a lighter meal, try ground turkey. - Alternatives for vegetables: If you don’t have snap peas or bell peppers, use broccoli or carrots. Zucchini also works well. Choose what you have on hand. - Best practices for browning chicken: Start with a hot skillet. This helps the chicken brown well. Don’t crowd the pan. Cook in batches if needed to keep the heat up. - Tips for keeping veggies crisp: Add vegetables later in the cooking process. This keeps them bright and crunchy. Stir-fry them quickly over high heat for the best texture. - Serving suggestions and garnishing tips: Serve the chicken over brown rice. Top it with green onions and sesame seeds. For extra flair, drizzle some sriracha on top. - Pairing with sides or sauces: This meal pairs well with a simple side salad. You could also serve it with extra sriracha for those who like more spice. Try adding a refreshing cucumber salad for a nice contrast. Pro Tips Adjust the Spice Level: Increase or decrease the amount of sriracha based on your personal heat preference. You can also add more chili flakes for extra kick! Veggie Variations: Feel free to swap in your favorite vegetables, such as broccoli, carrots, or zucchini. Just ensure they are cut into similar sizes for even cooking. Marinate for More Flavor: For a deeper flavor, consider marinating the ground chicken in the soy sauce, ginger, and garlic for 30 minutes before cooking. Meal Prep Friendly: This dish is great for meal prep! Make a larger batch, and store in the fridge for up to 4 days or freeze for later use. {{image_2}} You can switch the ground chicken for turkey or beef. Ground turkey works well and keeps the dish light. It has a similar texture and absorbs flavors nicely. Ground beef gives a richer taste. Cook it until browned like chicken. Adjust the seasoning if needed. Both options will still taste great in your firecracker bowl. To make a vegetarian version, use mushrooms or tofu. Mushrooms add a meaty texture and earthy flavor. Chop them up and sauté until golden. Tofu is another excellent choice. Press it to remove water, then cube and cook until crispy. Both options blend well with the sauce and veggies. You won't miss the meat! You can change the serving style for fun. Try lettuce wraps instead of bowls. Just spoon the chicken mix into lettuce leaves and roll them up. It’s a fresh and crunchy option. For a stir-fry style, serve the mix over cooked noodles. Both styles give you a new way to enjoy this dish. To store leftovers, let the Firecracker Ground Chicken Bowl cool first. Place it in an airtight container. This keeps the meal fresh and safe to eat. You can keep it in the fridge for up to three days. When you want to enjoy it again, just check for any odd smells or colors. If it seems good, it’s ready to reheat! If you want to make this meal ahead of time, freezing works great. To freeze, let the dish cool completely. Then, pack it in freezer-safe bags or containers. Make sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready, just take it out and thaw it in the fridge overnight. To reheat the Firecracker Ground Chicken Bowl, use a skillet on low heat. This method helps keep the flavors vibrant and the texture nice. Stir occasionally to heat evenly. You can also use a microwave. Just cover it loosely and heat in short bursts, stirring in between. This keeps everything from getting too dry or overcooked. Enjoy your meal just like you made it fresh! If you want a different heat, try these options: - Chili garlic sauce: This has a bold flavor with some heat. - Hot sauce: Use any hot sauce you enjoy. Adjust the amount to fit your taste. - Red pepper flakes: These add spice and work well in the sauce. - Harissa: A North African paste that gives a warm flavor. These choices let you customize your dish. You can find them in most stores. To tone down the heat, follow these tips: - Reduce sriracha: Start with half a tablespoon instead. - Add more honey: This sweetens the dish and balances the spice. - Use a milder sauce: Try a sweet chili sauce for a tasty twist. - Add more veggies: Extra bell peppers or snap peas can help dilute the spice. These steps let everyone enjoy the meal, no matter their spice level. Yes, you can make this meal ahead of time! Here’s how: - Cook the chicken mix: Prepare it and let it cool. - Store in the fridge: Place it in an airtight container for up to three days. - Reheat: Warm it in a skillet or microwave before serving. You can also prep the rice ahead. This makes meal time quick and easy. You can create a delicious meal with these simple ingredients and steps. Start with ground chicken, fresh veggies, and a tasty sauce. Customize the spice level and even switch proteins easily. Don't forget to try the veggie variations for a healthy twist! With proper storage, you can enjoy this dish throughout the week. Keeping leftovers fresh is key to great flavor. I hope this guide helps you enjoy cooking and eating well!$

Firecracker Ground Chicken Bowl

A spicy and flavorful bowl featuring ground chicken, fresh vegetables, and brown rice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb ground chicken
1 cup bell peppers (mixed colors), diced
1 cup snap peas, trimmed
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon sesame oil
2 teaspoons ginger, minced
1 tablespoon honey
2 cups cooked brown rice
2 green onions sliced (for garnish)
to taste sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a large skillet, heat sesame oil over medium heat. Add the chopped onions and sauté until translucent, about 2-3 minutes.
Add minced garlic and ginger to the skillet and cook for an additional minute, stirring constantly to avoid burning.
Increase the heat to medium-high and add the ground chicken to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Stir in the diced bell peppers and snap peas. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together soy sauce, sriracha, and honey until well combined. Pour the sauce over the chicken and vegetable mixture, stirring to evenly coat all ingredients. Let it cook for another 2 minutes, allowing the flavors to meld together.
To serve, scoop cooked brown rice into bowls and top with the firecracker ground chicken mixture.
Garnish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

Notes

Serve with additional sriracha on the side for those who like it spicier!

Keyword bowl, ground chicken, healthy, spicy