Fig Vanilla Sweet Cream Cold Brew

$- 1 cup cold brew coffee - 1/2 cup heavy cream - 2 tablespoons fig jam - 1 teaspoon vanilla extract - 1 tablespoon maple syrup - Ice cubes - Fresh figs and mint leaves for garnish Use fresh, high-quality ingredients for the best taste. Look for rich cold brew coffee. For the cream, choose heavy cream with no additives. This keeps the flavors pure. Use real fig jam for a natural sweetness. If you can, find local figs for garnish. They add a nice touch. If you want a lighter drink, swap heavy cream for half-and-half. For a vegan option, use coconut cream instead. You can also replace maple syrup with agave syrup. Want less sweetness? Cut back on the fig jam or syrup. Use flavored cold brew for a fun twist. To make the Fig Vanilla Sweet Cream Cold Brew, follow these simple steps. First, gather your ingredients. You need: - 1 cup cold brew coffee - 1/2 cup heavy cream - 2 tablespoons fig jam - 1 teaspoon vanilla extract - 1 tablespoon maple syrup - Ice cubes - Fresh figs and mint leaves for garnish Start by whisking the heavy cream. In a medium bowl, mix the cream, fig jam, vanilla extract, and maple syrup. Keep whisking until the mix is smooth. This part makes your sweet cream flavorful and thick. Next, take a glass and fill it with ice cubes. Pour the cold brew coffee over the ice. This keeps your drink cold and refreshing. Now, pour the fig vanilla cream mixture over the cold brew. Pour it slowly to create nice layers. This is where the drink gets its pretty look. You can stir it gently if you want to mix the flavors. But, leaving it layered makes for a stunning drink. Finally, slice the fresh figs. Place them on top for a pretty garnish. Add a few mint leaves for color and freshness. Creating layers in your drink adds visual appeal. To do this, pour the cream slowly. This helps it float on top of the cold brew. If it sinks, you may be pouring too fast. Use a spoon to help guide the cream. Hold the spoon just above the cold brew. Let the cream slide off the spoon gently. This trick makes the drink look elegant. Serve your Fig Vanilla Sweet Cream Cold Brew in a tall glass. This way, you can see the beautiful layers. Pair it with a light snack, like biscotti or cookies. These treats balance well with the creamy drink. You can also enjoy it during brunch or a sunny afternoon. It’s a delightful choice for a special treat. For more details, check out the Full Recipe. When making Fig Vanilla Sweet Cream Cold Brew, some mistakes can ruin your drink. Here are a few to watch for: - Using hot coffee. Cold brew needs to be cold, not hot. - Overmixing the cream. Whisk just enough to combine the ingredients. - Skipping the garnish. Fresh figs and mint add flavor and fun. To make your drink even better, you can try these tips: - Add a pinch of sea salt. It brings out the sweetness of the figs. - Use flavored cold brew. Vanilla or caramel cold brew can boost the flavor. - Experiment with spices. A dash of cinnamon or nutmeg can add warmth. If you want your drink sweeter, here are some easy fixes: - Add more maple syrup. Just a little can make a big difference. - Try honey or agave. They are great natural sweeteners. - Use sweeter fig jam. Some brands have a richer flavor than others. For the complete recipe, check out the Full Recipe section. {{image_2}} You can make this drink dairy-free with a few simple swaps. Use coconut cream or almond milk instead of heavy cream. Both options will give a creamy texture. Coconut cream adds a lovely tropical note, while almond milk keeps it light. Just whisk them with the fig jam, vanilla, and maple syrup like before. If you want to change up the sweetness, try different sweeteners. Honey or agave syrup can replace maple syrup. For a low-calorie option, use stevia or monk fruit sweetener. These alternatives can bring unique flavors and sweetness levels to your drink. Adjust the amount to fit your taste. You can also play with seasonal flavors. In fall, add a pinch of cinnamon or nutmeg for warmth. During summer, try fresh berries or a splash of citrus juice. These flavors bring a fun twist and keep your drink exciting all year round. Get creative and mix in what you love! To keep your ingredients fresh, store them in a cool, dry place. Keep your cold brew coffee in the fridge. Use an airtight container for the heavy cream to avoid spoilage. For fig jam, make sure the lid is tight to keep it from drying out. Fresh figs should go in the fridge, too. Use them within a few days for the best flavor. Once made, the Fig Vanilla Sweet Cream Cold Brew is best enjoyed right away. If you must store it, keep it in the fridge for up to 24 hours. The longer it sits, the less fresh it tastes. The cream may also separate, so give it a good stir before drinking again. This drink is best served cold. If you want to enjoy it warm, gently heat the cold brew on low. Avoid boiling, as it can change the flavor. When serving, add fresh ice to keep it cool and refreshing. Garnish with mint leaves and more fresh figs for a beautiful touch. For a more personal twist, share your favorite way to enjoy this drink. Fig Vanilla Sweet Cream Cold Brew is a refreshing drink made with smooth cold brew coffee. It combines rich flavors of figs and vanilla with creamy elements. The drink features cold brew coffee topped with a sweet cream mix of heavy cream, fig jam, and vanilla extract. This layered drink not only looks beautiful but also tastes amazing. You can enjoy it as a morning treat or an afternoon pick-me-up. You can find Fig Vanilla Sweet Cream Cold Brew at specialty coffee shops. Some larger coffee chains may also offer it, especially during seasonal menus. If you want to make your own, you can easily follow the Full Recipe at home. This way, you can enjoy it whenever you like without heading out. This recipe includes cold brew coffee, which has lower acidity than regular coffee. This makes it easier on your stomach. The heavy cream adds healthy fats that can give you energy. Fig jam provides natural sweetness and fiber. Figs are rich in vitamins and minerals, promoting good digestion. The maple syrup adds a touch of sweetness without being overly processed. Overall, this drink can be a tasty treat that offers some nutritional benefits too. This post gives you all the details for making Fig Vanilla Sweet Cream Cold Brew. You learned about the right ingredients, quality tips, and optional swaps. The step-by-step guide helps you prepare it easily, layer flavors, and serve it well. We discussed common mistakes and ways to boost the taste too. You also found great variations and smart storage tips. Remember, with a few key changes, this drink can suit any taste. Enjoy your new drink, and share these ideas with friends!$

Fig Vanilla Sweet Cream Cold Brew

Indulge in a delicious Fig Vanilla Sweet Cream Cold Brew that’s perfect for coffee lovers! This refreshing drink combines cold brew coffee with a smooth fig vanilla cream, topped with fresh figs and mint. Get ready to elevate your coffee experience in just 10 minutes!

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Ingredients

1 cup cold brew coffee

1/2 cup heavy cream

2 tablespoons fig jam

1 teaspoon vanilla extract

1 tablespoon maple syrup

Ice cubes

Fresh figs and mint leaves for garnish

Instructions

In a medium bowl, whisk together the heavy cream, fig jam, vanilla extract, and maple syrup until smooth and well combined.

In a separate glass, fill it with ice cubes. Pour the cold brew coffee over the ice.

Slowly pour the fig vanilla cream mixture over the cold brew coffee, allowing it to create a beautiful layered effect.

Stir gently to combine the flavors if desired or leave it layered for a stunning presentation.

Slice fresh figs and place them on top as a garnish along with a few mint leaves for a refreshing touch.

Prep Time: 10 min | Total Time: 10 min | Servings: 1