Go Back
- Canned pumpkin puree: Use one cup of this for a rich flavor. Make sure it's pure pumpkin, not pie filling. - Vegetable oil: A half cup of oil keeps the bread moist and tender. - Brown sugar and granulated sugar: Mix half a cup of each. Brown sugar gives depth, while granulated sugar adds sweetness. - Eggs: You need three large eggs. They help bind and lift the bread. - All-purpose flour and leavening agents: Use one and a half cups of flour, one teaspoon of baking soda, and half a teaspoon of baking powder for the right rise. - Fall spices: Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, a quarter teaspoon of ginger, and a quarter teaspoon of allspice. These spices create that cozy autumn flavor. - Salt: Half a teaspoon of salt balances the sweetness and enhances all the flavors. - Optional mix-ins: You can add half a cup of chopped walnuts or pecans for crunch or chocolate chips for sweetness. Select what you love! 1. Preheat the oven and prepare the loaf pan. Start by setting your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or oil. You can also line it with parchment paper. This helps the bread come out easily after baking. 2. Mix the wet ingredients. In a large bowl, mix together 1 cup of canned pumpkin puree, 1/2 cup of vegetable oil, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Stir well until everything blends smoothly. 3. Incorporate eggs into the mixture. Crack 3 large eggs into the bowl, adding one at a time. Beat the mixture well after each egg. This step helps create a light and fluffy batter. 1. Whisk together flour and leavening agents. In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Whisk them to mix well. 2. Add fall spices and salt. Now, add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground allspice, and 1/2 teaspoon of salt to the flour mixture. Whisk again until the spices are evenly distributed. 1. Combine wet and dry ingredients. Slowly add the dry mixture to the wet ingredients. Stir gently. Mix until just combined. Be careful not to overmix, as this can make the bread tough. 2. Fold in optional ingredients. If you want to add extra flavor, now is the time to fold in 1/2 cup of chopped walnuts or pecans, or 1/2 cup of chocolate chips. Mix until they are evenly placed in the batter. 3. Prepare for baking. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Now, it’s ready to bake! Measuring your ingredients is key. Use dry measuring cups for flour and sugar. For liquids, use a clear measuring cup. This helps your bread rise and bake evenly. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. If it has batter on it, bake for a few more minutes. To store leftover bread, wrap it tightly in plastic wrap. Place it in an airtight container. This keeps it fresh for up to three days at room temperature. For longer storage, slice the bread and freeze it. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later without losing flavor. Using fresh spices makes a big difference. Fresh ground spices have more flavor than dried ones. If you can, grind your spices right before using them. Adjust the sweetness to suit your taste. If you like it sweeter, add more sugar. If you prefer it less sweet, reduce the sugar. Taste the batter before baking to find your perfect balance. {{image_2}} You can make your pumpkin bread even better by adding nuts. Chopped walnuts and pecans add a lovely crunch. They give great flavor too. If you want something different, try seeds like sunflower or pumpkin seeds. You can also top your bread with these for extra texture. Want to go chocolatey? Add chocolate chips to your batter. They melt and create pockets of rich flavor. You can also mix in cocoa powder for a deeper taste. For a fun finish, try a simple chocolate glaze on top. Just melt chocolate and drizzle it over the cooled bread. If you need gluten-free bread, you can swap the all-purpose flour. Use almond flour or a gluten-free blend instead. For those who follow a vegan diet, replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water for each egg. These options keep your bread tasty and suitable for everyone. What drinks go well with fall spice pumpkin bread? Hot drinks like chai tea or spiced apple cider work great. They enhance the warm flavors of the bread. You can also enjoy it with a cup of coffee or hot cocoa. These drinks add comfort to this tasty treat. What spreads can I use? You can serve this bread with butter or cream cheese. Both add a nice richness. Try adding a touch of maple syrup for a sweet twist. How can I use this bread for brunch? Slice the bread and serve it on a brunch table. Pair it with fruit and yogurt for balance. It adds a festive touch to any autumn gathering. Can I add it to a dessert platter? Yes! Include slices of pumpkin bread on a dessert platter. Mix it with cookies or brownies for variety. Guests will love the mix of flavors. How can I decorate the bread? Sprinkle powdered sugar or cinnamon on top for decoration. This adds a nice visual appeal. You can also drizzle a little maple syrup for a sweet finish. What festive presentation ideas do you recommend? Place the bread on a wooden board with autumn leaves. Use small pumpkins or gourds for a seasonal touch. This makes for a beautiful and inviting display. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. Drain excess water to avoid a soggy bread. How do I know when the bread is done baking? Check the bread after 55 minutes. Insert a toothpick in the center. It should come out clean or with a few crumbs. What’s the best way to store pumpkin bread? Wrap the bread in plastic wrap. Store it at room temperature for up to four days. For longer storage, place it in the freezer. What to do if the bread is too dense? If your bread is dense, try using less flour next time. Make sure to measure accurately. Also, ensure the baking soda is fresh. How to avoid a soggy middle? Bake the bread longer if it’s soggy. Check it regularly after the 55-minute mark. Avoid overmixing the batter, as this can trap too much moisture. Calorie count per slice Each slice of pumpkin bread has about 200 calories. This can vary based on added ingredients. Important dietary considerations for ingredients Consider allergies when using nuts or chocolate. For a healthier option, use less sugar or substitute with honey. This blog post explored fall spice pumpkin bread, covering key ingredients and preparation steps. You learned how to blend flavors and textures while baking. I shared tips for perfect results and various ways to enjoy your bread. Remember, baking is about creativity! Feel free to add your personal touch with mix-ins and serving ideas. Embrace the autumn season with this delicious treat. Enjoy your baking journey and savor every slice of your pumpkin bread!

Fall Spice Pumpkin Bread

Indulge in the flavors of the season with this delicious Fall Spice Pumpkin Bread! Perfectly spiced with cinnamon and nutmeg, this moist bread combines pumpkin puree and optional chocolate chips for a cozy treat. Enjoy it warm or topped with cream cheese frosting. Click through to discover the full recipe and elevate your baking game this fall! Your kitchen will smell amazing, and you won't want to miss a bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree (not pumpkin pie filling)

1/2 cup vegetable oil

1/2 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Mix until well blended.

      Incorporate the eggs one at a time, beating well after each addition until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.

          Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

            If using, fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                  Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 10 servings

                      - Presentation Tips: Slice the bread when completely cool and serve it warm, drizzled with a little maple syrup or a dollop of cream cheese frosting for an extra special touch! Enjoy with a sprinkle of cinnamon on top for added visual appeal.