Fall Snack Mix

$To create this tasty Fall Snack Mix, gather these simple ingredients: - 2 cups mixed nuts (almonds, pecans, walnuts) - 1 cup pumpkin seeds (pepitas) - 1 cup dried cranberries - 1 cup apple chips, chopped - 1 cup dark chocolate chips - 2 teaspoons ground cinnamon - 1 tablespoon maple syrup - 1/2 teaspoon sea salt - 1/2 cup puffed quinoa (optional for crunch) These ingredients blend well to give you a mix of flavors and textures. The nuts add crunch and protein, while pumpkin seeds bring a nice pop. Dried cranberries and apple chips give sweetness and chewiness. Dark chocolate chips add a rich flavor that kids love. The cinnamon and maple syrup bring warmth and sweetness, making this snack mix perfect for fall. You can also choose the puffed quinoa for a fun crunch. It makes the mix light and airy. Keep in mind that you can customize this mix. Add your favorite nuts or dried fruits. Enjoy making this simple and tasty snack! - Preheat your oven to 350°F (175°C). - In a large bowl, combine 2 cups of mixed nuts, 1 cup of pumpkin seeds, and 1/2 cup of puffed quinoa, if you want extra crunch. - Spread the nut and seed mix evenly on a baking tray lined with parchment paper. - Toast in the oven for 10 minutes. Stir the mix every few minutes to cook it evenly. - In a small bowl, mix 2 teaspoons of ground cinnamon, 1 tablespoon of maple syrup, and 1/2 teaspoon of sea salt. - Drizzle this cinnamon mix over the toasted nuts and seeds. Toss it well so everything gets coated. - Add 1 cup of chopped apple chips and 1 cup of dried cranberries to the bowl. Mix gently to combine. - Finally, stir in 1 cup of dark chocolate chips for a sweet touch. Mix well until every piece is coated. - Let the snack mix cool completely before you serve it. This helps the flavors meld together. To make your Fall Snack Mix even better, focus on a few key tips. - Ensuring even toasting: Stir the nuts and seeds often while toasting. This helps them brown evenly and prevents burning. Aim for a golden color, which adds great flavor. - Customizing flavors with spices: Feel free to play with spices! Add more cinnamon, or try nutmeg or ginger. You can even include a pinch of cayenne for heat. This makes your mix unique to your taste. Serving your snack mix well can make it more enjoyable. - Mason jars for presentation: Use small mason jars to hold your mix. This looks cute and makes it easy to grab a snack. You can even label each jar with fun names. - Packaging as gifts: Package the mix in clear bags tied with twine. These make great gifts for friends or family. Add a note with serving ideas or a fun recipe to share. {{image_2}} You can customize your fall snack mix to match your taste. Try using different nuts or seeds. Instead of almonds, pecans, or walnuts, you might like cashews or hazelnuts. Each nut brings its own flavor and texture. Adding dried fruits can elevate your mix. Instead of cranberries, consider raisins or figs for a sweet twist. These fruits not only add flavor but also provide extra nutrients. If you need gluten-free options, this snack mix is already a great choice. All the ingredients are naturally gluten-free. Just make sure your chocolate chips are also gluten-free. For nut-free substitutes, use seeds instead of nuts. Sunflower seeds work well and still give that crunch. You can replace chocolate chips with carob chips for a different flavor. This way, everyone can enjoy your fall snack mix! To keep your Fall Snack Mix fresh, use airtight containers. Glass jars or plastic bins work great. Make sure the containers are clean and dry before adding the mix. Store the snack mix in a cool, dark place, like a pantry or cupboard. The snack mix stays good for about two weeks at room temperature. If you want it to last longer, consider freezing it. Freezing is an easy way to keep your snack mix fresh for months. First, pack it in freezer-safe bags or containers. Remove as much air as possible before sealing. This helps prevent freezer burn. When you're ready to eat, take out the amount you want. Let it sit at room temperature for about 30 minutes. This will help it thaw evenly. Enjoy your snack mix at its best! This snack mix lasts about two weeks if stored well. Keep it in an airtight container. Store it in a cool, dry place. For best taste, avoid heat and moisture. If you want it to last longer, you can freeze it. Just remember to use a freezer-safe container. Yes, you can make this snack mix a few days in advance. It tastes great after the flavors mix. Just follow the recipe and let it cool completely. Then, store it in an airtight container. This keeps it fresh and tasty. You can swap out nuts based on what you have. Use cashews or peanuts instead of the mixed nuts. If you don’t have pumpkin seeds, sunflower seeds work well. Dried cherries or raisins can replace cranberries. For a crunch, you can skip the puffed quinoa if needed. This blog post covered how to make a delicious fall snack mix. You learned about the ingredients and steps for making it, from toasting nuts to mixing in treats like chocolate and cranberries. We also shared tips for serving your mix and suggested tasty variations to try. Enjoy this healthy snack anytime. With these easy steps, you can make it just right for you! Keep it fresh, share it with friends, and have fun experimenting. Happy snacking!$

Cozy up with this delicious Autumn Harvest Snack Mix! Packed with mixed nuts, pumpkin seeds, dried cranberries, and a hint of dark chocolate, it's the perfect treat for fall gatherings or a cozy night in. With just a few simple steps, you can create a flavorful, crunchy snack that everyone will love. Don't miss out on trying this easy recipe – click through for the full details and enjoy a taste of autumn! #FallRecipes #HealthySnacks #PumpkinSeeds #SnackMix

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Ingredients

2 cups mixed nuts (almonds, pecans, walnuts)

1 cup pumpkin seeds (pepitas)

1 cup dried cranberries

1 cup apple chips, chopped

1 cup dark chocolate chips

2 teaspoons ground cinnamon

1 tablespoon maple syrup

1/2 teaspoon sea salt

1/2 cup puffed quinoa (optional for crunch)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the mixed nuts, pumpkin seeds, and puffed quinoa if using.

Spread the mixture evenly on a baking tray lined with parchment paper.

Toast in the preheated oven for 10 minutes, stirring occasionally to ensure even roasting.

Remove the tray from the oven and let the nut mixture cool for a few minutes.

In a small bowl, mix the ground cinnamon, maple syrup, and sea salt until well combined.

Drizzle the cinnamon mixture over the toasted nuts and seeds, tossing to ensure everything is evenly coated.

Add the chopped apple chips and dried cranberries to the bowl and gently mix.

Finally, stir in the dark chocolate chips for a sweet touch, mixing well to combine all ingredients.

Allow the snack mix to cool completely before serving, as this will help set the flavors.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 6-8

- Presentation Tips: Serve the snack mix in small mason jars or rustic bowls for a cozy look. You can also package them in clear bags tied with twine for a lovely gift or snack in a festive gathering!