Easy Pumpkin Bread

$- 1 can (15 oz) pure pumpkin puree - 1/2 cup vegetable oil - 1 cup brown sugar - 1/2 cup granulated sugar - 3 large eggs - 1 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup chocolate chips (optional) You need simple, fresh ingredients for this easy pumpkin bread. The pure pumpkin puree gives it a rich flavor and moist texture. I like using vegetable oil as it helps keep the bread soft. Brown sugar adds deep sweetness, while granulated sugar balances it out. The eggs bind everything together. Don’t skip the spices! Ground cinnamon, nutmeg, and ginger create warmth and depth. Adding a pinch of salt enhances the flavors. If you love crunch, fold in walnuts or pecans. For a sweet twist, add chocolate chips. - Prep Time: 15 minutes - Total Time: 1 hour 20 minutes - Servings: 8 slices This recipe is quick to prepare, taking just 15 minutes of active time. The total baking time is about 60 to 70 minutes. You’ll get about 8 slices from one loaf. Perfect for sharing with friends or enjoying all week! For the full recipe, you can refer to the earlier section. - Preheat your oven to 350°F (175°C). - Prepare your loaf pan by greasing and flouring or lining with parchment paper. - Combine pumpkin puree, vegetable oil, brown sugar, and granulated sugar until smooth. - Add eggs one at a time, mixing well after each addition. - Sift together all-purpose flour, baking soda, baking powder, ground spices, and salt. - Gradually add dry mixture to wet mixture, stirring until just combined. - If desired, gently fold in nuts and chocolate chips. - Pour batter into prepared loaf pan and spread evenly. - Bake for 60-70 minutes, checking with a toothpick for doneness. - After baking, cool in the pan for 10 minutes before transferring to a wire rack. To make your pumpkin bread great, avoid over-mixing the batter. This helps keep the bread tender. Mix until you see no dry flour, but don’t go overboard. To check for doneness, use a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready! You can boost the flavor of your pumpkin bread with spices. Try adding cardamom or cloves. These spices add depth and warmth to the taste. Just a little can make a big difference. Experiment with these spices to find your perfect mix! How you serve your pumpkin bread can add to its charm. Serve it warm with a pat of butter on top. It gives a rich flavor that everyone will love. You can also sprinkle powdered sugar on top for a sweet touch. This simple detail makes your bread look and taste even better! {{image_2}} You can easily make a gluten-free pumpkin bread. Just swap regular flour for gluten-free all-purpose flour. This simple change keeps the texture nice and moist. Look for a blend that has xanthan gum in it. This will help the bread rise and hold together well. Want to make this pumpkin bread vegan? It’s simple! Instead of eggs, use unsweetened applesauce or flaxseed meal mixed with water. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This keeps your bread moist and fluffy without eggs. You can add fun flavors to your pumpkin bread too! Consider mixing in dried cranberries, raisins, or citrus zest for a fresh twist. A bit of chopped chocolate adds sweetness, while nuts like walnuts or pecans give a nice crunch. Try these mix-ins to make your pumpkin bread even more special. Check the Full Recipe for more ideas! To keep your pumpkin bread fresh, store it at room temperature. Wrap it tightly in plastic wrap or foil. This will help keep it moist. If you want to store it in the fridge, place it in an airtight container. This can help it last even longer. Just be aware that the fridge may dry it out a bit. Freezing pumpkin bread is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped bread in a freezer-safe bag. Label the bag with the date. To enjoy later, just take it out and let it thaw in the fridge overnight. You can also warm slices in the oven. When stored properly, pumpkin bread lasts about 3-5 days at room temperature. In the fridge, it can last up to a week. If you freeze it, pumpkin bread can last for about 2-3 months. Just make sure to check for any signs of freezer burn before you eat it. Enjoy this delightful treat fresh! Yes, you can use fresh pumpkin. Fresh pumpkin gives a nice flavor. However, it requires more work. First, you need to cook the pumpkin. Cut it into pieces, remove seeds, and bake it until soft. Then, scoop out the flesh and mash it. You need about 2 cups of fresh pumpkin to match one can. Canned puree saves time and is consistent. To check if the bread is done, look for a few signs. First, the top should be golden brown. Second, a toothpick inserted in the center should come out clean. If it has wet batter, it needs more time. Also, the sides should pull away from the pan slightly. This means it is ready to cool. Yes, you can easily double the recipe. Just multiply all the ingredients by two. Use two loaf pans or one larger pan. If you use a larger pan, check the bread early. It may take longer to bake. Always use the toothpick test to check for doneness. Pumpkin bread pairs well with many items. Here are some ideas: - A hot cup of coffee or tea - Cream cheese or butter spread on top - A sprinkle of powdered sugar for sweetness - Warm apple cider for a seasonal touch - A scoop of vanilla ice cream for dessert For more delicious ideas, check the Full Recipe! In this article, we explored how to make delicious pumpkin bread. We covered the key ingredients, preparation steps, and tips for the best results. I shared ways to enhance flavor and serve your bread perfectly. You also learned about variations, storage tips, and common FAQs for a smooth baking experience. Pumpkin bread is not just satisfying; it's also a fun project. Enjoy baking and sharing this treat with friends and family.$

Savor the flavors of fall with this deliciously spiced pumpkin bread recipe! This moist and aromatic bread, made with pure pumpkin puree and warm spices, is perfect for cozy mornings or afternoon tea. With optional nuts and chocolate chips for extra goodness, it's easy to make and sure to impress. Ready to bake?

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Ingredients

1 can (15 oz) pure pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar

1/2 cup granulated sugar

3 large eggs

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Mix until smooth.

Add the eggs one at a time, mixing well after each addition to combine thoroughly.

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.

If desired, fold in nuts and chocolate chips gently to incorporate.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

- Presentation Tips: Slice the pumpkin bread and serve it warm with a pat of butter on top or a sprinkle of powdered sugar for an inviting appearance. Enjoy alongside a cup of coffee or tea!