Go Back
To make a perfect easy peach cobbler with fresh peaches, gather these ingredients: - 4 fresh peaches, pitted and sliced - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1/2 teaspoon nutmeg The fresh peaches are key to this recipe. Their sweet and juicy flesh gives the cobbler a delightful flavor. The lemon juice adds brightness, while the cinnamon and nutmeg enhance the overall taste. For this recipe, you will need: - A 9x9-inch baking dish, which is perfect for even baking. - Mixing bowls for combining ingredients. - A whisk or spoon for stirring. - A knife for slicing the peaches. These tools make the process smooth and enjoyable. You’ll find that having the right tools on hand helps bring your peach cobbler to life. For the full recipe, check out the earlier instructions. To make the peach cobbler, start by preparing the peaches. Wash them well. Slice the peaches in half, remove the pit, and cut them into thin slices. You want about four peaches for this recipe. Next, grab a mixing bowl. In this bowl, combine the sliced peaches, 1/2 cup of sugar, one teaspoon of vanilla extract, one tablespoon of lemon juice, and one teaspoon of ground cinnamon. Gently toss the peaches to coat them evenly. Let them sit for about 10-15 minutes. This step helps the peaches release their natural juices. Now, let's mix the dry ingredients. In another bowl, whisk together one cup of all-purpose flour, one tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. This mixture is key to the cobbler's texture. Slowly pour in one cup of whole milk and 1/2 cup of melted unsalted butter into the dry mix. Stir until just combined. Do not over mix; a few lumps are okay. Before you bake, preheat your oven to 350°F (175°C). Preheating helps the cobbler cook evenly. Now, grease a 9x9-inch baking dish. Pour the batter into the bottom of the dish without stirring. This creates a base for the peaches. Spoon the peach mixture, along with all the juices, evenly over the batter. Sprinkle 1/2 teaspoon of nutmeg on top for added flavor. Bake the cobbler for 35-40 minutes. It's done when the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, take the cobbler out of the oven. Allow it to cool for a few minutes before serving. This short cooling time helps set the cobbler. For serving, use a spoon to dish out the cobbler into bowls. I like to add a scoop of vanilla ice cream on top. A sprinkle of cinnamon makes it extra special. Enjoy your peachy paradise! When making peach cobbler, avoid some common pitfalls. One big issue is overmixing your batter. You want it just mixed, not smooth. This keeps your crust light and flaky. Another problem is not using enough fruit. The right amount of peaches makes your cobbler juicy and sweet. Aim for a balance between batter and fruit. To get the perfect crust, keep your butter cold. Use cold milk too. This helps the batter rise well. Pour the batter into a greased dish without stirring. This helps create a lovely layer. When the peaches bake, they sink into the batter for a delightful surprise. Spices can take your peach cobbler to the next level. Try adding nutmeg or allspice for warmth. You can also add a pinch of cardamom for a unique twist. Don’t forget to sprinkle some cinnamon on top before baking. It gives a lovely aroma. Pair your cobbler with toppings. A scoop of vanilla ice cream is a classic choice. The cold creaminess contrasts well with the warm cobbler. You can also try whipped cream or a drizzle of caramel. These toppings make every bite extra special. For a fun twist, add a sprinkle of toasted nuts for crunch. {{image_2}} You can switch things up with other fruits in your cobbler. Berries, like blueberries or raspberries, work great. You can also use apples or pears. For a fun twist, try mixing fruits together! When using seasonal fruits, adjust the sugar. Some fruits are sweeter than peaches. For example, use less sugar with ripe apples. Always taste your fruit mixture first. This way, you can find the right balance for your cobbler. If you need a gluten-free cobbler, swap the all-purpose flour for a gluten-free blend. Many blends work well in baking. Just check the package for the right amount to use. For a vegan option, replace the milk with almond or oat milk. Use melted coconut oil instead of butter. Both changes keep the cobbler moist and tasty. Enjoy your peachy delight with these easy swaps! For the full recipe, check out the Peachy Paradise Cobbler section. To store leftover cobbler, let it cool first. Then, cover it tightly. I like to use plastic wrap or foil. You can also place it in an airtight container. This helps keep the moisture in. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap it well in plastic wrap and foil before freezing. It can last for up to three months. To reheat your cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 20 minutes. Check it to make sure it's warm all the way through. You can also microwave it. Just heat a slice on a plate for about 30 seconds. If you want to serve leftovers in a fun way, top them with yogurt or whipped cream. You might also try adding fresh fruit or nuts for a tasty twist. Enjoy your peachy delight! For the Full Recipe, check the earlier section. How do I know when the cobbler is done? You can tell when the cobbler is done by checking the top. It should look golden brown and firm. Insert a toothpick in the center. If it comes out clean, your cobbler is ready. The edges should bubble slightly, too. Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Just drain them well before using. Fresh peaches give a better taste and texture. But canned ones work in a pinch. They can save time and still make a tasty dessert. Why is my cobbler soggy? A soggy cobbler often comes from too much liquid. This can happen if the peaches are overripe or if you don’t drain canned peaches well. To fix this, try adding a bit more flour to the batter. You can also use a thicker peach filling next time. What to do if the cobbler is too dry? If your cobbler turns out dry, it may need more liquid. You can add a splash of milk or water to the batter before baking. You could also serve it with a scoop of ice cream or a drizzle of cream. This will help add moisture. Best sides to pair with peach cobbler Peach cobbler shines on its own, but pairing it with vanilla ice cream is a classic choice. Whipped cream or yogurt also work well. Serve it warm for the best taste. You can add a sprinkle of cinnamon for extra flavor. Ideal occasions for serving the dessert Peach cobbler is perfect for summer picnics and family gatherings. It also fits well at holiday meals, like Thanksgiving. You can serve it at birthday parties or casual dinners. It’s a crowd-pleaser and is easy to share. Enjoy this sweet treat at any time! For the complete recipe, check out the Full Recipe section. This blog post covered everything you need for a delicious peach cobbler. I shared details on ingredients, tools, and step-by-step instructions for perfection. Plus, I included tips to enhance flavor and avoid common mistakes. Don’t forget about fun variations, dietary options, and storage tips. With these insights, you're ready to bake a tasty treat. Enjoy learning and experimenting with your peach cobbler, and feel free to make it your own! Happy baking!

Easy Peach Cobbler with Fresh Peaches

Indulge in a slice of summer with this Peachy Paradise Cobbler! Bursting with juicy peaches and a sweet, buttery topping, this delightful dessert is simple to make and perfect for any occasion. Ready in just 55 minutes, it's the ultimate treat served warm, especially with a scoop of vanilla ice cream. Click through to explore the full recipe and bring a taste of paradise to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

4 fresh peaches, pitted and sliced

1 cup granulated sugar, divided

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1/2 teaspoon nutmeg

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, lemon juice, and ground cinnamon. Toss gently to coat the peaches, and allow them to sit for about 10–15 minutes to release their juices.

      In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.

        Slowly pour in the whole milk and melted butter. Mix until just combined; do not over mix.

          Grease a 9x9-inch baking dish and pour the batter into the bottom without stirring.

            Spoon the peach mixture evenly over the batter, including all the juices.

              Sprinkle the top with nutmeg for an extra layer of flavor.

                Bake for 35–40 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

                  Allow it to cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                      - Presentation Tips: Serve warm in bowls, with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for garnish. Enjoy your peachy paradise!