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- 4 large tortillas (spinach or whole wheat) - 1 cup cream cheese, softened - 1/2 cup hummus (your favorite flavor) - 1 cup shredded carrots - 1 cup baby spinach leaves - 1 cup roasted red peppers, sliced - 1/2 cup sliced black olives - 1 tablespoon fresh dill or parsley, finely chopped - Optional: 1 cup sliced turkey or chicken (for added protein) Creating an Easy Party Pinwheel Platter is simple. First, gather your essential ingredients. You need large tortillas; spinach or whole wheat work great. The cream cheese adds a rich base. Mix it with your favorite hummus for extra flavor. Next, look at your fresh fillings. Shredded carrots add crunch. Baby spinach gives a nice color and texture. Roasted red peppers bring a sweet taste. You can also add optional ingredients. Sliced black olives add a salty kick. Fresh herbs like dill or parsley boost flavor. For protein, consider adding turkey or chicken. These ingredients come together to make a fun and tasty platter. Check out the Full Recipe for step-by-step details! First, grab a medium bowl. Add the softened cream cheese and hummus. Mix them well until smooth. This blend gives the pinwheels a creamy base. Next, chop fresh dill or parsley. Stir this into the cream cheese mixture. Don’t forget to season with salt and pepper. Adjust the taste to your liking. Now, lay a tortilla flat on your counter. Use about 1/4 of the cream cheese mixture and spread it evenly. Leave about an inch at the edges. Next, layer on some shredded carrots, a handful of baby spinach, and a few slices of roasted red peppers. If you want, add sliced black olives and turkey or chicken for protein. This mix adds great flavor and color. Start from one side of the tortilla. Carefully roll it tightly into a log shape. Once you finish rolling, press gently to keep the filling in place. Repeat this step with the other tortillas. Take a sharp knife and slice each log into 1-inch thick pinwheel pieces. Arrange the pinwheels on a platter to show off their colorful layers. Serve them right away or cover and chill until your guests arrive. This Easy Party Pinwheel Platter is sure to impress! For the full recipe, check out the details above. - Arrange pinwheels by color for a festive look. - Garnish with fresh herbs or edible flowers for a pop of color. When presenting your pinwheel platter, think about colors. A rainbow of veggies makes the dish fun. Use red peppers, green spinach, and bright orange carrots. This variety will catch everyone’s eye. Place the bright pinwheels on a nice platter. You can add small bowls of dips, like hummus or tzatziki, in the middle. It creates a beautiful centerpiece for your party. - Pair with dips such as extra hummus or tzatziki. - Serve alongside other party snacks like chips or salad. Pinwheels taste great alone, but dips make them even better. Hummus or tzatziki adds flavor and creaminess. You can also serve them with crunchy snacks like chips. A fresh salad on the side can balance out the meal. This way, guests can mix and match their snacks. - Prepare the cream cheese mixture ahead of time. - Use pre-sliced veggies for faster assembly. Want to save time? Make the cream cheese mix a day ahead. This lets the flavors blend nicely. If you buy pre-sliced veggies, it speeds up the process even more. You can assemble your pinwheels quickly, leaving you more time to enjoy your party. {{image_2}} You can make your pinwheels fit different diets. For a gluten-free option, use gluten-free tortillas. These tortillas taste great and hold the fillings well. You can also swap out cream cheese for vegan alternatives. Look for plant-based cream cheese or cashew cheese. Both options keep the flavors rich without dairy. Experiment with different flavors of hummus. You might enjoy garlic, roasted red pepper, or spicy varieties. Each flavor adds a unique twist. You can also add roasted vegetables, like zucchini or eggplant, for extra taste. Don't be afraid to get creative with your favorite toppings. Sun-dried tomatoes and arugula work well, too. If you like heartier snacks, include deli meats. Sliced turkey or ham adds protein and flavor. For a Mediterranean twist, try feta cheese and olives. These ingredients enhance the taste and make your pinwheels more filling. You can mix and match to find your favorite combinations. With all these options, your pinwheel platter will appeal to everyone. Check out the Full Recipe for a complete guide on making easy party pinwheels! To keep your leftover pinwheels fresh, wrap them tightly in plastic wrap. You can also use an airtight container. This helps prevent them from drying out. Always store pinwheels in the fridge if you are not serving them right away. Best practices for freshness: - Use fresh ingredients for the best taste. - Keep pinwheels away from strong-smelling foods to avoid flavor transfer. Pinwheels can stay fresh in the fridge for up to three days. Make sure to check for any signs of spoilage before eating. Reheating instructions if needed: - You can enjoy them cold or at room temperature. - If you prefer warm pinwheels, gently heat them in a microwave for about 10 seconds per piece. Yes, you can freeze pinwheels! They freeze well for up to a month. Just make sure to wrap them tightly to prevent freezer burn. How to thaw and serve after freezing: - To thaw, place them in the fridge overnight. - Serve them cold, or enjoy them warmed up after thawing. To help pinwheels stick, use cream cheese as a base. The cream cheese acts like glue. Spread a generous layer on the tortilla. Make sure to cover the edges. This keeps the filling secure. You can also mix in hummus for flavor and creaminess. A thicker layer of cream cheese helps hold everything together. Yes, you can make pinwheels ahead of time. Prepare them a few hours before your event. Wrap them tightly in plastic wrap to keep them fresh. Store them in the fridge until you’re ready to serve. This saves time on the day of your party. Get creative with your fillings! Here are some tasty options: - Sliced turkey or chicken for protein - Creamy avocado for healthy fats - Roasted vegetables for extra flavor - Different cheeses like feta or cheddar - Fresh herbs like basil or cilantro for a pop of taste Pinwheels can last about 2 to 3 days in the fridge. Make sure they are wrapped well. This keeps them fresh and tasty. Check for any signs of spoilage before eating. Pinwheels can be a healthy snack. They often use fresh veggies and whole grains. You can control the ingredients, making them nutritious. Add lean proteins and healthy fats for balance. Keep an eye on the portion sizes to enjoy them guilt-free. For a full recipe, check out the Easy Party Pinwheel Platter! Pinwheels are fun and easy to make. We covered essential ingredients like tortillas, cream cheese, and hummus. Fresh fillings like carrots and spinach add color and taste. Optional add-ins boost flavor and nutrition. You learned step-by-step instructions to mix, assemble, and slice your pinwheels. Presentation tips help make them look festive. With various dietary options, everyone can enjoy these snacks. Proper storage keeps them fresh for longer. Overall, pinwheels are a tasty, versatile choice for any occasion and a smart way to enjoy flavors.

Easy Party Pinwheel Platter

Create a stunning Easy Party Pinwheel Platter that's perfect for any gathering! This delightful recipe combines colorful vegetables with creamy flavors, wrapped in tortillas for a tasty and fun appetizer. With just 15 minutes of prep time, you can impress your guests with these delicious pinwheels.
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Ingredients
  

4 large tortillas (spinach or whole wheat)

1 cup cream cheese, softened

1/2 cup hummus (your favorite flavor)

1 cup shredded carrots

1 cup baby spinach leaves

1 cup roasted red peppers, sliced (jarred or homemade)

1/2 cup sliced black olives

1 tablespoon fresh dill or parsley, finely chopped

Salt and pepper to taste

Optional: 1 cup sliced turkey or chicken (for added protein)

Instructions
 

In a medium bowl, mix the softened cream cheese with the hummus until well blended. Stir in the chopped dill or parsley, and season with salt and pepper to taste.

    Lay a tortilla flat on a clean surface. Evenly spread about 1/4 of the cream cheese mixture over the tortilla, leaving about an inch border at the edges.

      Layer 1/4 cup of shredded carrots, a handful of baby spinach, and a few slices of roasted red peppers on top of the cream cheese mixture. Add sliced black olives and optional protein, if using.

        Starting from one side, carefully roll the tortilla tightly to form a log. Once rolled, you can lightly press to secure the filling.

          Repeat with the remaining tortillas and ingredients.

            Using a sharp knife, slice each pinwheel log into 1-inch thick pieces. Arrange the pinwheels on a platter, showcasing the colorful layers.

              Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 8-10

                  - Presentation Tips: Garnish the platter with fresh herbs and serve with a small bowl of extra hummus or a dipping sauce of your choice in the center.