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Here is what you need for Easy One-Pan Creamy Garlic Spinach Gnocchi: - 1 package (16 oz) potato gnocchi - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup fresh spinach, roughly chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish Gather these items before you start cooking. Each ingredient plays a key role. The potato gnocchi gives this dish a nice texture. Butter adds richness, while garlic gives great flavor. Fresh spinach brings a pop of color and nutrients. Heavy cream makes the sauce smooth and creamy. Parmesan cheese adds a nice salty taste. Crushed red pepper flakes add a hint of spice, but you can skip them if you prefer. Salt and pepper enhance all the flavors. Finally, fresh basil or parsley adds a lovely touch on top. With these ingredients, you can create a dish that is both simple and delicious. The best part? You can find most of these ingredients at your local store. Let’s get cooking! - Boil Water and Prepare Gnocchi: Start by boiling a large pot of salted water. Once it bubbles, add the gnocchi. Cook them until they float. This takes about 2-3 minutes. - Drain and Set Aside: After they float, drain the gnocchi in a colander. Set them aside while you prepare the sauce. - Sautéing the Garlic: In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves. Sauté for about 1 minute. You want it fragrant but not browned. - Adding and Cooking Spinach: Next, stir in 1 cup of roughly chopped fresh spinach. Cook for 2-3 minutes, or until the spinach wilts down nicely. - Incorporating Heavy Cream: Pour in 1 cup of heavy cream into the skillet. Stir well to mix it with the garlic and spinach. Let it simmer for 2 minutes to thicken slightly. - Adding Parmesan Cheese: Now, add 1/2 cup of grated Parmesan cheese. Stir until it melts and creates a creamy sauce. - Tossing in the Gnocchi: Add the cooked gnocchi back into the skillet. Gently toss them until they are well-coated with the creamy sauce. Cook for another 2-3 minutes until warmed through. - Final Seasoning and Garnish: Taste your dish. Add salt and pepper as needed. You can also sprinkle in crushed red pepper flakes for a kick. Finally, serve the gnocchi on plates and garnish with fresh basil or parsley. Signs of Doneness To know when gnocchi is done, watch for them to float. They usually rise after 2-3 minutes in boiling water. If they stay at the bottom, give them a little more time. A quick test is to taste one. It should be soft and tender. Avoiding Overcooking Overcooking gnocchi makes them mushy. So, be quick! Once they float, remove them right away. Drain them gently and avoid letting them sit in hot water. This helps keep them firm. Additional Herbs and Spices Add more flavor with fresh herbs! Basil, thyme, or oregano work well. You can also add a pinch of garlic powder or onion powder for an extra kick. Just sprinkle them in when you add the cream. Alternative Cheese Options Swap Parmesan for other cheeses if you like. For a creamier touch, try mozzarella or cream cheese. They melt well and offer a different taste. Just remember to adjust the salt, as some cheeses are saltier than others. Protein Additions Want to make this a full meal? Add protein! Grilled chicken, sautéed shrimp, or even cooked sausage mix nicely with gnocchi. Just cook the protein separately and toss it in before serving. Side Dish Suggestions Pair your gnocchi with a fresh salad or roasted veggies. A simple arugula salad with lemon dressing adds a nice crunch. Roasted broccoli or green beans also complement this dish well. This creates a balanced plate with flavors and textures. {{image_2}} - Gluten-Free Substitution: If you want a gluten-free option, use gluten-free gnocchi. Many brands offer this now. Just check the package for cooking instructions. - Dairy-Free Alternatives: For a dairy-free dish, swap heavy cream with coconut cream or almond milk. Nutritional yeast can replace Parmesan cheese for that cheesy flavor. - Adding Other Vegetables: You can add veggies like mushrooms, bell peppers, or zucchini. Just sauté them with the garlic before adding spinach. These additions enhance the taste and nutrition. - Different Sauces to Try: Try adding pesto or a tomato sauce instead of creamy sauce. These changes can give your dish a new twist and keep it exciting. - Using Seasonal Ingredients: In spring, use fresh peas or asparagus. In fall, add roasted butternut squash. Seasonal ingredients boost flavor and make your meal fresh. - Incorporating Holiday Flavors: During holidays, add spices like nutmeg or cinnamon for a festive touch. Adding cranberries can also bring a sweet and tart balance to the dish. - Best Practices for Refrigeration: Place any leftover gnocchi in an airtight container. This helps keep them fresh. Store in the fridge for up to three days. Make sure to cool the dish before sealing it. - Freezing Instructions: If you want to save some for later, freeze it! Use a freezer-safe container or bag. Gnocchi can last up to two months in the freezer. For best results, freeze it before adding the cream sauce. - Best Methods for Retaining Creaminess: To keep the cream sauce smooth, use a stovetop pan. Heat the gnocchi over low heat. Stir in a splash of water or milk to help loosen the sauce. - Recommended Heating Times: Reheat for about 5-7 minutes. Stir often to ensure even heating. If using a microwave, heat in short bursts of one minute. Stir after each burst to avoid hot spots. Yes, you can use frozen gnocchi. Frozen gnocchi cooks quickly and is easy to find. Just drop it straight into boiling water without thawing. It will float when done, just like fresh gnocchi. The main difference is texture. Frozen gnocchi may be slightly softer, but it still tastes great in this dish. You can store creamy gnocchi in the fridge for up to three days. Keep it in an airtight container to keep it fresh. The sauce may thicken in the fridge. If it does, just add a splash of milk or cream when reheating to bring it back to life. Yes, you can make this dish ahead. Cook the gnocchi and sauce separately. Store them in the fridge until you're ready to eat. When ready, combine and heat everything together. This method keeps the gnocchi from getting too mushy. If you want a lighter sauce, try using half-and-half or whole milk. For dairy-free options, coconut milk works well too. It adds a nice creaminess. You can also use a mixture of broth and cashew cream for a nutty flavor. Yes, this recipe is great for meal prep. You can easily double the batch. Store it in separate containers for easy lunches. Just remember to reheat gently to keep the sauce creamy. This recipe guides you through making creamy potato gnocchi. You learned about key ingredients, including garlic, spinach, and Parmesan. I provided step-by-step cooking instructions and tips for perfecting your dish. You can try different variations based on dietary needs or seasonal ingredients. Store leftovers properly, and remember to reheat gently to keep the sauce creamy. Take these tips to create a flavorful meal that's easy to enjoy. Happy cooking!

Easy One-Pan Creamy Garlic Spinach Gnocchi

Indulge in a delightful Creamy Garlic Spinach Gnocchi that’s quick, easy, and sure to impress! This mouthwatering recipe combines fluffy potato gnocchi with a rich garlic and spinach cream sauce, all topped with savory Parmesan cheese. Perfect for weeknight dinners or special occasions, this dish can be made in just 20 minutes. Click through to explore the full recipe and treat yourself tonight! #CreamyGnocchi #SpinachRecipes #PastaLovers #QuickDinnerIdeas
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Ingredients
  

1 package (16 oz) potato gnocchi

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add the Spinach: Stir in the chopped spinach and cook until it wilts, about 2-3 minutes.

        Make the Cream Sauce: Pour the heavy cream into the skillet, stirring well to combine with the garlic and spinach. Let it simmer for about 2 minutes, then stir in the grated Parmesan cheese until melted and creamy.

          Combine Gnocchi: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

            Season: Season with crushed red pepper flakes (if using), salt, and pepper to taste.

              Serve: Divide the creamy gnocchi among plates, and sprinkle freshly chopped basil or parsley on top for garnish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4