Go Back
To make this Easy Chicken Alfredo Bake, you will need a few simple ingredients. Here’s the list: - 2 cups cooked pasta (penne or rotini) - 2 cups cooked chicken breast, shredded - 2 cups Alfredo sauce (store-bought or homemade) - 1 cup broccoli florets, steamed - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish Each ingredient adds its own charm. The pasta gives a nice base, while the chicken offers protein. The Alfredo sauce makes everything creamy and rich. Broccoli brings color and a hint of health. Cheeses add that warm, melty goodness we all love. Garlic powder and Italian seasoning provide great flavor. Don’t forget the salt and pepper to balance it all out! This dish is not just for dinner; it’s perfect for a cozy gathering. You can find the Full Recipe above to ensure you gather everything you need before you start cooking. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine: - 2 cups cooked pasta (penne or rotini) - 2 cups cooked chicken breast, shredded - 1 cup broccoli florets, steamed - 2 cups Alfredo sauce (store-bought or homemade) - Mix until all the ingredients are evenly coated. - Add: - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Stir well to combine. - Pour the mixture into a greased 9x13-inch baking dish. - Smooth out the top with a spatula. - Sprinkle: - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Cover the dish with aluminum foil. - Bake for 20 minutes. - Remove the foil and bake for an additional 10-15 minutes. - Look for bubbly, golden cheese. - Let the dish cool for a few minutes. - Garnish with fresh parsley. - Cut into portions for serving. For the full recipe and more details, check the Full Recipe. Enjoy your cheesy, comforting dish! - Use rotini for better sauce coverage. Rotini’s twists trap sauce well. - Opt for homemade Alfredo for richer flavor. Fresh ingredients make a big difference. - Pair with garlic bread and salad. This adds crunch and freshness to each bite. - Serve with extra Parmesan on the side. It lets everyone add their own cheesy touch. - Overcooking the pasta initially. This can make the final dish mushy and unappealing. - Not letting the dish cool before serving. Cooling helps the sauce set and makes it easier to cut. For more details, check out the Full Recipe to make this dish shine! {{image_2}} You can change the main protein in this dish. Substitute chicken with turkey or shrimp. Both options add a nice twist. You can also use whole wheat pasta for a healthier choice. This simple swap boosts fiber without losing taste. If you need to avoid gluten, use gluten-free pasta. It works well and keeps the dish tasty. For a vegan version, try plant-based Alfredo and cheese. This makes the dish creamy while keeping it dairy-free. Want some extra kick? Add red pepper flakes for heat. This small change makes a big impact. You can also include sautéed mushrooms or bell peppers. These add depth and texture to your Easy Chicken Alfredo Bake. For the full recipe, check out the details above. After you enjoy your Easy Chicken Alfredo Bake, store leftovers in an airtight container. This keeps the dish fresh for up to 3 days. When you're ready to eat, reheat it in the oven. This helps maintain the dish's creamy texture and gooey cheese. You can freeze any extra portions of your Alfredo bake. Just make sure to store them in a freezer-safe container. It will stay good for up to 3 months. When you're ready to enjoy it again, thaw the dish overnight in the fridge. This makes reheating simple and even. For the best results, reheat your Alfredo bake in the oven. This ensures the dish warms evenly. Before you put it in the oven, add a splash of milk. This step keeps the sauce creamy and delicious. It lasts up to 3 days when stored properly. To keep it fresh, place it in an airtight container. This helps prevent any odors from mixing in your fridge. Yes, you can assemble it a day before and bake when ready. This makes it great for busy days. Just cover it tightly and store it in the fridge. When you’re ready, bake it as usual. Garlic bread, side salads, or steamed vegetables are great options. Garlic bread adds a nice crunch. A simple salad brings freshness. Steamed veggies add color and nutrients. Yes, feel free to experiment with cheeses like Gouda or Fontina. Each cheese adds its own flavor twist. Mixing cheeses can make your dish even tastier. Try them out to find your favorite blend. You now have a simple and tasty Easy Chicken Alfredo Bake recipe. This dish combines pasta, chicken, and creamy Alfredo sauce for a winner meal. Remember to use fresh ingredients and follow the steps for perfect results. Don't forget the options to change ingredients based on taste or diet. Whether you make it for dinner or leftovers, it’s sure to please everyone. Enjoy your cooking and have fun creating variations that suit your family best.

Easy Chicken Alfredo Bake

Indulge in comfort food with this creamy chicken Alfredo bake that's sure to please everyone! Packed with tender pasta, shredded chicken, vibrant broccoli, and a rich Alfredo sauce, this dish is topped with melty mozzarella and Parmesan for the ultimate cheesy goodness. Perfect for a family dinner, this recipe is easy to prepare and takes just under an hour. Click through to discover the full recipe and bring this delicious meal to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked pasta (penne or rotini)

2 cups cooked chicken breast, shredded

2 cups Alfredo sauce (store-bought or homemade)

1 cup broccoli florets, steamed

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and Alfredo sauce. Mix until all the ingredients are evenly coated.

      Add garlic powder, Italian seasoning, salt, and pepper to the mixture. Stir well to combine.

        Pour the pasta mixture into a greased 9x13-inch baking dish, smoothing out the top with a spatula.

          Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Once done, let the dish cool for a few minutes before garnishing with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6