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To make Easy Caramel Pecan Sticky Buns, you need just a few simple ingredients. Here’s what you will need: - 1 can (16 oz) refrigerated crescent roll dough - 1 cup brown sugar, packed - 1/2 cup unsalted butter (1 stick) - 1/4 cup corn syrup - 1 cup pecans, chopped - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt Each ingredient plays a key role in creating that gooey, sweet goodness. The crescent roll dough is the base for the buns. It puffs up nicely and gives that soft texture. Brown sugar adds rich sweetness, while butter helps bind everything together with flavor. Corn syrup keeps the caramel gooey and smooth. Chopped pecans add crunch and a nutty taste. Cinnamon brings warmth and a hint of spice. The vanilla extract adds depth, and a pinch of salt balances the sweetness. When you gather these ingredients, you set the stage for a delightful baking experience. The combination creates a treat that is hard to resist. - Preheat your oven to 350°F (175°C). - In a saucepan over medium heat, melt 1/2 cup of unsalted butter. - Add 1 cup of packed brown sugar and 1/4 cup of corn syrup. Stir until the sugar dissolves and bubbles form. - Remove the pan from heat. Stir in 1/2 teaspoon of vanilla extract and a pinch of salt. - Pour this caramel mixture into a 9x9-inch baking dish. Make sure it covers the bottom well. - Sprinkle 1 cup of chopped pecans over the caramel evenly. - Open the can of 16 oz refrigerated crescent roll dough. Unroll it onto a flat surface. - Pinch the seams together to form a solid rectangle. - In a small bowl, mix 1 teaspoon of ground cinnamon with a tablespoon of brown sugar. - Sprinkle this cinnamon-sugar mix over the dough evenly. - Starting from one long edge, carefully roll the dough into a log shape. - Slice this dough log into 12 equal parts. - Place the sliced bun pieces, cut side up, into the baking dish on top of the pecan and caramel layer. - Bake in the preheated oven for 25-30 minutes. Look for golden brown and puffed buns. - Once baked, let the sticky buns cool in the pan for 5 minutes. - Carefully invert the buns onto a large serving platter. This lets the caramel drizzle over the buns. To make the best caramel pecan sticky buns, start with the caramel. Pour the hot caramel mix into the baking dish. Spread it evenly to cover the bottom. This ensures each bite has that sweet, gooey flavor. For perfect puffed buns, make sure the oven is fully preheated. Place the buns cut side up in the caramel. Give them space to expand. This will help them rise nicely as they bake. For a pretty presentation, serve the sticky buns warm. Drizzle any extra caramel on top. Add a few chopped pecans for a rustic touch. Pair these buns with a hot cup of coffee or tea. They also taste great with a side of fresh fruit. Enjoy making them and sharing with friends! {{image_2}} You can get creative with these sticky buns. Adding chocolate chips makes them rich and sweet. Try a cup of semi-sweet or dark chocolate chips mixed in. Dried fruit, like raisins or cranberries, also adds a nice chew. Just use about a half cup to keep the balance. Switching up the nuts can change the flavor too. Instead of pecans, you could use walnuts or almonds. Each nut offers a different taste and texture. This way, you can make the recipe your own. If you need a gluten-free option, look for gluten-free crescent roll dough. Many brands offer this, making it easy to adapt. Check the package to ensure it fits your needs. For a vegan version, replace the butter with a plant-based alternative. You can find vegan butter in most stores. Also, use maple syrup instead of corn syrup for sweetness. These swaps keep the sticky buns tasty while meeting your dietary needs. To keep your leftover caramel pecan sticky buns fresh, store them in the refrigerator. Place them in an airtight container. This helps prevent them from drying out and keeps the caramel gooey. The sticky buns will stay good for about three days. If you want to keep them longer, freezing is a great option. Wrap each bun tightly in plastic wrap, then place them in a freezer-safe bag. This helps keep the flavor and texture intact. You can freeze them for up to two months. To enjoy your sticky buns warm, reheating is key. The oven is the best way to keep that soft, fluffy texture. Preheat your oven to 350°F (175°C). Place the buns on a baking tray and cover them with foil. Heat for about 10 minutes or until warm. You can also use the microwave for a quick fix. Place a bun on a microwave-safe plate. Heat for about 15 to 20 seconds. The microwave makes them warm but can change the texture a bit. Choose the method that works best for you! You can use honey or maple syrup. Both options work well in this recipe. They add sweetness and flavor. Honey gives a floral taste, while maple syrup adds a warm note. Use the same amount as corn syrup. Yes! You can prepare the sticky buns the night before. Just follow the recipe up to the baking step. Cover the baking dish and store it in the fridge. In the morning, let them sit at room temperature for 30 minutes. Then, bake them as usual. Look for a golden brown color on top. The buns should be puffed and firm to the touch. Insert a toothpick in the center. If it comes out clean, they are ready. Enjoy the sweet smell as they bake! This blog post covered a simple and delicious recipe for sticky buns. You learned about the ingredients, step-by-step instructions, and helpful tips. I shared variations for flavor and dietary needs, plus storage info to keep them fresh. Enjoy making these sticky buns! With their sweet caramel and warm spices, they bring joy to any meal. You can impress friends and family or enjoy them yourself. Get baking and savor every bite!

Easy Caramel Pecan Sticky Buns

Indulge in the irresistible flavors of caramel pecan sticky buns! This easy recipe transforms simple ingredients into a decadent treat that's perfect for breakfast or dessert. With just a few steps and 45 minutes, you'll create warm, gooey buns drizzled with homemade caramel and crunchy pecans. Ready to impress your family and friends? Click through to explore this delicious recipe and bring a touch of sweetness to your kitchen!
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Ingredients
  

1 can (16 oz) refrigerated crescent roll dough

1 cup brown sugar, packed

1/2 cup unsalted butter (1 stick)

1/4 cup corn syrup

1 cup pecans, chopped

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a saucepan over medium heat, melt the unsalted butter. Add the brown sugar and corn syrup, stirring until the sugar is fully dissolved and the mixture is bubbling. Remove from heat and stir in vanilla and a pinch of salt.

      Pour the caramel mixture into the bottom of a 9x9-inch baking dish, making sure it covers the bottom evenly. Sprinkle the chopped pecans over the caramel.

        Open the can of crescent roll dough and unroll it onto a flat surface. Pinch the seams together to create a solid rectangle.

          In a small bowl, mix together the cinnamon and a tablespoon of brown sugar. Sprinkle this mixture evenly over the dough.

            Starting from one long edge, carefully roll the dough into a log shape. Slice the log into 12 equal parts.

              Place the bun pieces, cut side up, into the baking dish on top of the pecan and caramel layer.

                Bake in the preheated oven for 25-30 minutes, or until the buns are golden brown and puffed.

                  Once baked, let the sticky buns cool in the pan for 5 minutes. Carefully invert onto a large serving platter, allowing the caramel to drizzle over the buns.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                      - Presentation Tips: Serve the sticky buns warm, drizzled with any remaining caramel and garnished with a few extra pecans on top for a rustic feel.