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To create these delicious donuts with strawberries, you need a few simple items. Gather these ingredients to get started on your tasty treat: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - ½ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup fresh strawberries, pureed - ½ cup powdered sugar (for glaze) - Extra sliced strawberries for garnish These ingredients work together to create soft, fluffy donuts with a sweet strawberry flavor. The fresh strawberries add a burst of color and taste. You can find these items at your local grocery store. Feel free to get creative with your strawberries! Using fresh ones makes a big difference. You can also find great tips in the Full Recipe to help you along the way. 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Grease your donut pan with non-stick spray. This helps the donuts come out easily. 3. In a large bowl, mix the dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt Stir until all the ingredients blend well. 4. In another bowl, whisk together the wet ingredients: - 2 large eggs - ½ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup fresh strawberries, pureed Mix until smooth. 5. Pour the wet mix into the dry mix. Stir gently until just combined. It's okay if there are a few lumps. 6. Fill each donut mold about ¾ full with the batter. You can use a piping bag or a zip-top bag with a cut corner for this. 7. Bake your donuts for 12-15 minutes. Check with a toothpick; it should come out clean. 1. Let the donuts cool in the pan for about 5 minutes. This makes them easier to handle. 2. Move them to a wire rack to cool completely. 3. For the glaze, whisk together: - ½ cup powdered sugar Add a little water to reach a smooth consistency. 4. Dunk each cooled donut into the glaze. Let the excess glaze drip off. 5. While the glaze is still wet, decorate with extra sliced strawberries for a fresh touch. 6. Allow the glaze to set for a few minutes before you enjoy them. For the full recipe, you can refer to the previous section. Enjoy making these delightful treats! Avoiding overmixing Mix the wet and dry ingredients just until they come together. You want some lumps to stay. Overmixing makes the donuts tough. This is key for soft, fluffy donuts. Ensuring even baking Fill each donut mold about ¾ full. This helps them rise evenly. If they are too full, they may overflow. Keep an eye on the baking time. Toothpicks are great for checking doneness. Adding more strawberry puree You can add extra strawberry puree for a stronger flavor. It makes the donuts more fruity and fun. Use fresh strawberries for the best taste. Blend them until smooth for a great addition. Experimenting with different glazes Try different glazes for unique flavors. You can mix in lemon juice or vanilla to the glaze. This adds a nice twist. A chocolate glaze also pairs well with strawberry donuts. Don't be afraid to get creative! For the full recipe, check out the complete instructions above! {{image_2}} Chocolate Strawberry Donuts You can turn your strawberry donuts into a chocolate delight. Just add cocoa powder to the batter. I suggest using ¼ cup of cocoa powder to keep the balance. The rich chocolate flavor pairs well with the sweet strawberries. You can also drizzle melted chocolate on top for extra flavor. Strawberry Lemon Donuts For a bright twist, try strawberry lemon donuts. Add zest from one lemon to your batter. This adds a fresh kick that brightens the sweet strawberries. You can also make a lemon glaze by mixing powdered sugar with fresh lemon juice. This makes the donuts taste refreshing and light. Gluten-Free Options If you need gluten-free donuts, swap all-purpose flour for a gluten-free blend. Many blends work well for baking. Make sure it has xanthan gum, which helps with texture. This change keeps your donuts soft and yummy while being gluten-free. Vegan Adaptations To make these donuts vegan, use plant-based milk instead of whole milk. You can replace eggs with flaxseed meal. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. This mixture mimics the binding power of eggs. Use vegan butter in place of regular butter for a dairy-free treat. For the full recipe, check out the Strawberry Bliss Donuts section above! To keep your donuts fresh, store them at room temperature in an airtight container. This method works well for short-term storage. Donuts taste best when eaten fresh, but they can last for about two days this way. If you want to keep your donuts for a longer time, refrigerate them. Wrap each donut in plastic wrap and place them in a sealed container. This helps retain moisture and flavor. Refrigerated donuts can stay fresh for up to a week. Freezing donuts is a great way to save them for later. Here’s how to do it correctly: - Allow the donuts to cool completely after baking. - Wrap each donut tightly in plastic wrap. - Place the wrapped donuts in a freezer-safe bag or container. To thaw, take the donuts out of the freezer and leave them at room temperature for about 1-2 hours. You can also warm them in the oven at a low temperature for a few minutes. This way, they taste fresh and delicious, just like when you first made them. For the full recipe, check out the Strawberry Bliss Donuts. Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first. Drain any excess water. This keeps the batter from getting too wet. Puree the strawberries as you would with fresh ones. How can I make these donuts healthier? To make these donuts healthier, swap out some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using natural sweeteners like honey or maple syrup. Consider using Greek yogurt in place of butter for a lighter touch. What’s the best way to garnish the donuts? The best way to garnish the donuts is to use fresh sliced strawberries. They add color and flavor. You can sprinkle some chopped nuts for crunch. A drizzle of dark chocolate can also add a nice touch. Why did my donuts sink? Donuts may sink if the batter is too heavy or overmixed. Ensure you mix until just combined. Also, check your oven temperature. An oven that is too cool can lead to sinking donuts. How can I make the glaze thicker? To make the glaze thicker, add more powdered sugar. Start with a small amount and mix well. If you want to keep it smooth, avoid adding too much liquid. Where to buy fresh strawberries? You can buy fresh strawberries at local farmers' markets. Grocery stores also have them in the produce section. Look for bright red berries that are firm and fragrant. Recommended cafes for donut lovers For donut lovers, visit local cafes known for their unique flavors. Try places that use fresh ingredients and seasonal fruits. Ask friends or check online reviews to find the best spots in your area. This blog covered how to make delicious strawberry donuts. I shared the key ingredients, easy steps, and tips for perfecting your recipe. You can also try new flavors and dietary options. Remember, storing them correctly keeps your donuts fresh longer. Don’t hesitate to experiment and make this recipe your own. Enjoy making these treats, and share them with friends! They’ll love the taste and effort you put into baking.

Donuts with Strawberries

Indulge in the deliciousness of Strawberry Bliss Donuts that are perfect for any occasion! Made with fresh strawberries and a light, fluffy batter, these sweet treats are incredibly easy to whip up. With simple ingredients and a quick baking time, you can enjoy these delightful donuts in no time. Dive into the mouthwatering recipe and create a batch of these irresistible donuts today! Click now to explore the full recipe and impress your taste buds.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

½ cup whole milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed

½ cup powdered sugar (for glaze)

Extra sliced strawberries for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.

    In a large bowl, mix the flour, granulated sugar, baking powder, and salt until well combined.

      In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and strawberry puree until smooth.

        Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Using a piping bag or a zip-top bag with the corner snipped, fill each donut mold about ¾ full with the batter.

            Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                For the glaze, whisk the powdered sugar with a little water until you reach a smooth, drizzle-able consistency.

                  Dunk the cooled donuts into the glaze, allowing any excess to drip off.

                    Decorate the top of each glazed donut with extra sliced strawberries while the glaze is still wet.

                      Let the glaze set for a few minutes before serving.

                        Prep Time, Total Time, Servings: 20 min | 45 min | 12 donuts