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- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon chocolate chips (plus extra for melting) To make this chocolate lava mug cake, gather these ingredients. Each one plays a key role in creating that rich, molten center. I love using all-purpose flour for its versatility. Granulated sugar adds sweetness, while cocoa powder brings that deep chocolate flavor. The baking powder helps the cake rise. Salt enhances all the flavors. Milk keeps the cake moist, and vegetable oil gives it a tender crumb. Vanilla extract adds a nice touch of warmth. Finally, the chocolate chips create that gooey center that makes this cake a true delight. Once you have everything ready, you can move on to making this quick and easy treat. - Combine 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt in a microwave-safe mug. - Mix well until you see no lumps. This step is key to a smooth cake. - Next, add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract to the dry mix. - Stir until the mixture is smooth and well combined. This ensures even blending of flavors. - Gently fold in 1 tablespoon of chocolate chips into the batter. Make sure they spread evenly. - Then, create a small indent in the center of the batter. Place a few extra chocolate chips into this indent. - Microwave the mug on high for 40-60 seconds. Watch closely as it cooks. The edges should look set, but the center should stay soft. - Let the mug cake cool for about 1 minute before serving. This helps the molten center to set slightly for the best lava effect. To get the best texture in your mug cake, avoid overcooking. The goal is a soft center that flows like lava. Microwaves vary a lot, so timing is key. For most microwaves, 40 to 60 seconds works well. Start with 40 seconds. Check if the edges are set, but the center is still soft. If it needs more time, add 10 seconds. Keep an eye on it! You can switch up the vanilla if you want. Almond extract gives a nice twist. You could also use flavored syrups for a different taste. For toppings, think about adding a scoop of ice cream or whipped cream. Fresh berries add a fun pop of flavor and color. You can even mix in nuts or peanut butter for extra crunch. Each choice can make your mug cake special! {{image_2}} You can make this chocolate lava mug cake healthier. Try using whole wheat flour instead of white flour. Whole wheat adds fiber and nutrients. You can also swap granulated sugar for a sugar substitute. Options like stevia or monk fruit work well. If you need dairy-free choices, almond milk or oat milk are great. They keep the cake moist and tasty. To give your cake a gourmet touch, consider adding espresso powder. It brings out the chocolate flavor. Just a pinch will make your cake taste like a rich mocha. You can also mix in fruits or nuts. Chopped walnuts or raspberries add texture and flavor. Just fold them into the batter before microwaving. These twists make your mug cake special and fun to enjoy! If you have leftover batter, you can store it in the fridge for up to two days. Make sure to cover the mug with plastic wrap or a lid. This keeps the batter fresh and ready for later. If you bake the cake and have leftovers, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for about three days. Want to enjoy it later? You can freeze the mug cake too! Wrap it tightly in plastic wrap. Then, place it in a freezer bag. It will stay good for about a month. When you want to eat it, just thaw it in the fridge overnight. To reheat your mug cake, use the microwave. Place the mug cake in the microwave for about 10 to 15 seconds. Check the cake to see if it is warm enough. If it needs more heat, add a few more seconds. Make sure to not overheat it. This keeps the soft, molten center nice and gooey. If you freeze the mug cake, let it thaw first. After thawing, reheat it the same way. Enjoy that warm, chocolaty goodness! You can tell your mug cake is done when it rises well. The edges should be firm. The center should look soft and slightly wet. Be careful not to overcook it. If you microwave it too long, you lose the lava effect. Yes, you can make a larger batch. Just multiply the ingredients by how many servings you want. Use a larger bowl instead of a mug. You will need to adjust the cooking time. Start with one minute and check if it is done. You can add many tasty toppings. Ice cream is a great choice. It melts into the warm cake. Whipped cream adds a light touch. Fresh fruits like berries or bananas taste amazing too. Try mixing and matching for fun flavors! You learned how to make a chocolate lava mug cake. We covered the needed ingredients, step-by-step instructions, and tips for perfecting your cake. You can try variations for a healthier or gourmet treat. Proper storage and reheating can keep your cake tasty. Enjoy experimenting with this easy recipe! A warm mug cake is quick and fun to make. It’s a great dessert for any time. Treat yourself or share it with friends. Happy baking!

Decadent Chocolate Lava Mug Cake

Indulge in a rich and gooey Decadent Chocolate Lava Mug Cake that’s ready in just 10 minutes! This easy recipe combines simple ingredients like flour, cocoa powder, and chocolate chips to create a deliciously molten dessert perfect for any chocolate lover. Treat yourself with this quick sweet fix that’s perfect for one. Click through for full instructions and start your mug cake adventure today!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1 tablespoon chocolate chips (plus extra for melting)

Instructions
 

In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well until there are no lumps.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the mixture is smooth and well combined.

      Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

        Create a small indent in the center of the batter and place a few additional chocolate chips into the indentation.

          Microwave the mug on high for 40-60 seconds, or until the cake has risen and the edges look set, but the center should still look slightly soft. (Be careful not to overcook!)

            Let the mug cake cool for about 1 minute before serving. This helps the molten center to set slightly for a better lava effect.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1