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- 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) To make Crunchy Maple Pecan Granola Clusters, gather these key ingredients. Rolled oats form the base. They give a hearty texture. Chopped pecans add a nutty crunch. They are rich in healthy fats. Sliced almonds offer another layer of flavor. Their mild taste balances the mix. Unsweetened shredded coconut brings a touch of sweetness. It also enhances the chewiness. Maple syrup serves as the main sweetener. Its natural flavor shines through. Melted coconut oil binds the dry ingredients. It adds a subtle coconut taste. Vanilla extract lifts the overall flavor. It makes each bite delightful. Cinnamon adds warmth and depth. It’s a perfect match for the maple. Salt balances sweetness. Just a pinch makes all the difference. Dried cranberries or raisins are optional. They offer bursts of fruity flavor. Using these fresh ingredients will make your granola clusters shine. They provide the perfect balance of taste and texture. 1. Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper. 2. In a large mixing bowl, mix together: - 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon cinnamon - 1/4 teaspoon salt 3. In a separate bowl, combine: - 1/2 cup maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon vanilla extract Whisk until well mixed. 4. Pour the liquid mix over the dry mix. Stir until all ingredients are coated. 5. Transfer the mixture to your baking sheet. Spread it out evenly. Press down firmly to form clusters. 6. Bake for 25-30 minutes. Stir halfway through the baking time. Watch closely during the last few minutes to prevent burning. 7. Once baked, remove the granola from the oven. Let it cool fully on the baking sheet. It will harden as it cools. 8. After cooling, break the granola into clusters. If you like, mix in 1/2 cup of dried cranberries or raisins for extra sweetness. To get those crispy clusters, press the mixture down firmly on the baking sheet. This helps them stick together while baking. Don't skip stirring halfway through the baking time. It keeps the granola golden and prevents burning. For even baking, spread the mixture in a single layer. Avoid overcrowding the pan, as this can lead to uneven cooking. If you have allergies, you can swap pecans with walnuts or seeds. Almonds can be replaced with sunflower seeds. Use maple syrup or honey for sweetness. This granola shines when paired with yogurt or almond milk. You can layer it in a bowl with fresh fruit for a tasty breakfast. For snacks, enjoy it plain or mix it with dried fruit. It is also a great topping for smoothies or ice cream. You can even sprinkle it over oatmeal for added crunch. {{image_2}} You can easily change this recipe to fit your taste. Here are some fun ideas: - Different nuts and seeds: Try walnuts, hazelnuts, or sunflower seeds. Each nut gives a new taste and texture. - Sweetener alternatives: Use honey or agave syrup instead of maple syrup. This change can alter the flavor a bit. - Adding spices for flavor: Sprinkle in nutmeg, ginger, or cardamom for a spicy kick. These spices can make your granola unique. Seasonal changes can inspire new flavors. Think about these options: - Using seasonal fruits: Add dried apples in fall or fresh berries in summer. Fruit adds sweetness and nutrition. - Adapting for holidays and special occasions: For holidays, mix in pumpkin spice or peppermint extract. This can make your granola feel festive and special. To keep your crunchy maple pecan granola fresh, use an airtight container. Glass jars work well, but plastic containers are fine too. Make sure the lid seals tight. This keeps out air and moisture. You can also use resealable bags. Just press out the air before sealing. Store your granola in a cool, dark place like a pantry or cupboard. Avoid heat and sunlight, as they can make the granola taste stale. At room temperature, your granola can last about two weeks. If stored properly, it stays crunchy and tasty. Look for signs of spoilage, like a change in smell or taste. If it smells off or feels soft, it’s best to throw it away. For even longer storage, you can freeze it. Just make sure it's in a freezer-safe container. This way, you can enjoy your granola for up to three months! How can I make this granola gluten-free? To make this granola gluten-free, choose certified gluten-free rolled oats. Regular oats may contain gluten from cross-contamination during processing. Can I use honey instead of maple syrup? Yes, you can use honey instead of maple syrup. Honey will add a different flavor, but it will still be sweet and delicious. Is it possible to make granola clusters without added sugar? Yes, you can make granola clusters without added sugar. Use ripe bananas or unsweetened applesauce as a natural sweetener. Adjust the recipe to maintain moisture. How can I store granola for longer periods? Store your granola in an airtight container. Keep it in a cool, dry place to maintain freshness and crunch. Can I freeze Crunchy Maple Pecan Granola Clusters? Yes, you can freeze these granola clusters. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. This blog post shared how to make crunchy maple pecan granola clusters. We covered the main ingredients like oats, nuts, and coconut. I detailed step-by-step instructions for mixing and baking, ensuring great results. Tips on storage and customizing the recipe added extra value. You can make this granola your own with seasonal fruits or different nuts. Enjoy it with your favorite yogurt or in snacks. Try this easy recipe for a delicious treat that stays fresh and tasty!

Crunchy Maple Pecan Granola Clusters

Indulge in these crunchy maple pecan granola clusters that are perfect for breakfast or a healthy snack! With a delightful blend of oats, nuts, and a touch of sweetness from maple syrup, these homemade clusters are easy to make and packed with flavor. Follow our simple recipe to create your own batch, and enjoy them in yogurt or on their own. Click to discover how to make these delicious granola clusters and elevate your snack game!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almonds, sliced

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine rolled oats, chopped pecans, sliced almonds, shredded coconut, cinnamon, and salt. Mix thoroughly.

      In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the liquid mixture over the dry ingredients in the large bowl and stir until everything is evenly coated.

          Transfer the mixture to the prepared baking sheet, spreading it out evenly to form a thick layer. Press down firmly to create clusters.

            Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it during the last few minutes to prevent burning.

              Once done, remove from the oven and allow to cool completely on the baking sheet. The granola will harden as it cools.

                When fully cooled, break the granola into clusters. If desired, mix in dried cranberries or raisins for an added touch of sweetness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10

                    - Presentation Tips: Serve in a mason jar or a decorative bowl. Pair with yogurt or almond milk for breakfast or enjoy as a snack.