Crockpot Garlic Parmesan Chicken Thighs

$- 6 chicken thighs (bone-in, skin-on for extra flavor) - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1/2 cup chicken broth - 1/4 cup heavy cream - 1 tablespoon olive oil - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Crockpot Garlic Parmesan Chicken Thighs, you need fresh and high-quality ingredients. The star of this dish is the chicken thighs, which should be bone-in and skin-on. This choice adds rich flavor and keeps the meat moist. Using garlic brings a wonderful aroma and taste. You can use fresh garlic for the best flavor. Grated Parmesan cheese adds creaminess and a salty touch. The chicken broth and heavy cream create a luscious sauce that soaks into the meat. Don't forget the dried Italian herbs. They give a great taste profile to the dish. Season the chicken with salt and pepper to enhance all these flavors. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. Gather all these ingredients before you start cooking. This way, you'll be ready to create a delightful meal! {{ingredient_image_1}} First, season the chicken thighs with salt and pepper. This helps bring out the flavor. Using skin-on chicken is key. The skin adds rich flavor and makes the meat juicy. Next, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes. Stir it carefully to avoid burning. You want it fragrant, not brown. This step adds depth to the dish. Now, layer the chicken thighs in the crockpot. Pour the sautéed garlic over the chicken. This ensures every piece gets that garlic goodness. In a separate bowl, mix chicken broth, heavy cream, and dried herbs. Pour this mix over the chicken. Cover the crockpot and set it to cook. You can choose low for 5-6 hours or high for 3-4 hours. The chicken is done when it is tender and fully cooked. Use a meat thermometer to check. Aim for 165°F (75°C) for safety. When done, carefully lift the chicken from the crockpot. Drizzle the sauce over the chicken thighs. Garnish with chopped parsley for a fresh touch. This adds color and flavor to your dish. Enjoy your delicious meal! To add more flavor to your dish, try these simple tips: - Use smoked paprika for a smoky taste. - Add a pinch of red pepper flakes for heat. - Try fresh herbs like rosemary or thyme. If you want to substitute heavy cream, consider these options: - Use Greek yogurt for creaminess without the fat. - Coconut milk adds a nice twist with a hint of sweetness. - Silken tofu blended until smooth can work well, too. For crispy skin on your chicken, follow these best practices: - Sear the chicken in a hot pan before placing it in the crockpot. - Keep the skin side up in the crockpot to allow it to crisp. Resting the chicken is also key. Let it sit for a few minutes before serving. This helps the juices settle, keeping the meat moist and tender. When choosing chicken thighs, consider bone-in versus boneless: - Bone-in thighs add more flavor and moisture. - Boneless are quicker to cook and easier to serve. If you have a different crockpot model, adjust cooking times: - For a smaller model, check for doneness 30 minutes early. - A larger model may need extra time. Always use a meat thermometer to ensure the chicken reaches 165°F. Pro Tips Use Bone-in, Skin-on Thighs: These cuts provide more flavor and moisture, resulting in a richer dish. Don’t Skip Sautéing Garlic: Sautéing garlic before adding it to the crockpot helps to release its essential oils, enhancing the overall flavor of the dish. Adjust Seasonings to Taste: Feel free to add more herbs or spices based on your preference, ensuring the dish is perfectly tailored to your palate. Garnish for Freshness: Fresh parsley not only adds color but also a burst of freshness that complements the rich flavors of the chicken. {{image_2}} You can switch up the cheese in this dish. Try using mozzarella or cheddar. These cheeses melt well and add a nice taste. For more nutrition, add vegetables like spinach or bell peppers. They will cook down and blend right in with the chicken. If you need to make this dish gluten-free, use gluten-free chicken broth. This keeps it safe for those with allergies. For dairy-free options, swap the heavy cream with coconut cream. This gives a creamy texture without dairy. Pair your chicken thighs with sides like steamed broccoli or a fresh salad. These options add color and crunch. You can also serve the chicken over pasta or rice. The sauce from the crockpot will soak into the pasta or rice for extra flavor. To keep your Crockpot Garlic Parmesan Chicken Thighs fresh, follow these tips: - Let the chicken cool to room temperature. - Place it in an airtight container. - Store it in the refrigerator. You can safely store leftovers for up to 3 days. If you want to keep it longer, consider freezing it. To reheat chicken thighs, you have a few good methods: - Use the microwave for quick reheating. Place the chicken on a plate and cover it with a damp paper towel to keep it moist. - For oven reheating, preheat to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20 minutes. Always check the internal temperature. It should reach 165°F (74°C) for safe eating. This helps retain the chicken's tender texture. You can use chicken breasts or drumsticks. Both cuts work well in this recipe. If you choose chicken breasts, they might cook faster. Drumsticks have a nice flavor too. Just keep an eye on the cooking time. Yes, you can cook it on high. Set your crockpot to high for 3 to 4 hours. The chicken will still be tender and juicy. Just remember to check it a little earlier than if you cooked it on low. Check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for best results. If you don’t have one, make sure the juices run clear when you cut into it. Yes, you can freeze leftovers. Let the chicken cool down first. Place it in an airtight container or freezer bag. It will keep for up to 3 months. To thaw, put it in the fridge overnight before reheating. This recipe for chicken thighs offers a simple yet tasty dish. We covered ingredients, cooking methods, and tips for a better meal. The step-by-step guide makes it easy for you to follow along. Don’t forget to try variations and different flavors. With a few tweaks, you can make it your own. Enjoy this delicious dish with friends and family. Cook with confidence and have fun in the kitchen!$

Crockpot Garlic Parmesan Chicken Thighs

A delicious and easy recipe for chicken thighs cooked in a creamy garlic Parmesan sauce in a crockpot.

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Prep Time 10

Cook Time 5 30

Total Time 5 40

Course Main Course

Cuisine American

Servings 4

Ingredients

6 pieces chicken thighs (bone-in, skin-on)
4 cloves garlic, minced
1 cup grated Parmesan cheese
0.5 cup chicken broth
0.25 cup heavy cream
1 tablespoon olive oil
1 teaspoon dried Italian herbs
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Season the chicken thighs generously with salt and pepper on both sides.
In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
Place the chicken thighs in the crockpot. Pour the sautéed garlic over the chicken.
In a separate bowl, mix together chicken broth, heavy cream, and dried Italian herbs. Pour this mixture over the chicken thighs in the crockpot.
Sprinkle the grated Parmesan cheese evenly over the top of the chicken and liquid mixture.
Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Once done, carefully remove the chicken thighs. Drizzle the sauce from the crockpot over them and garnish with freshly chopped parsley.

Notes

Using bone-in, skin-on chicken thighs enhances the flavor.

Keyword chicken, crockpot, garlic, parmesan