Go Back
- 2 boneless, skinless chicken breasts - 3 cups chicken broth - 1 jar (15 oz) Alfredo sauce - 1 cup heavy cream - 1 package (9 oz) refrigerated cheese tortellini The main ingredients are simple and easy to find. The chicken breasts create a tender base. Chicken broth adds flavor and moisture. Alfredo sauce makes it creamy and rich. Heavy cream enhances the sauce's smoothness. The cheese tortellini brings a fun twist and texture. - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup frozen peas The seasonings bring the dish to life. Garlic powder adds depth, and Italian seasoning gives a classic flavor. Salt and pepper are key to balance. Frozen peas add a pop of color and sweetness. - Fresh parsley, chopped - Grated Parmesan cheese Fresh parsley adds brightness and a hint of freshness. Grated Parmesan cheese gives a salty finish. These garnishes make your dish look and taste gourmet. You can easily impress your family or guests with these simple touches. {{ingredient_image_1}} - Seasoning the Chicken Start with two boneless, skinless chicken breasts. Place them in your crockpot. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Make sure to coat it well. This will add great flavor to your dish. - Cooking the Chicken in the Crockpot Pour three cups of chicken broth over the chicken. This keeps it moist while cooking. Cover the crockpot and set it to low for five to six hours. If you’re in a hurry, cook on high for three to four hours. The chicken will be done when it is no longer pink inside. - Shredding the Chicken After cooking, take the chicken out of the crockpot. Use two forks to shred the chicken into bite-sized pieces. This makes it easy to mix with the other ingredients. Once shredded, put the chicken back in the pot. - Adding Alfredo Sauce and Heavy Cream Now, stir in one jar of Alfredo sauce and one cup of heavy cream. Mix until all the chicken is coated. This creamy sauce will make your dish rich and delicious. - Incorporating Tortellini and Peas Add one package of refrigerated cheese tortellini and one cup of frozen peas to the pot. Gently mix everything together. This adds color and texture to your meal. - Cooking Until Tender Cover the crockpot again. Cook on low for 30 to 40 more minutes. Check that the tortellini is tender and heated through. Taste it and adjust the seasoning if needed. Your meal is almost ready! - Adjusting Cooking Times for Different Settings: If you cook on low, aim for 5-6 hours. For high, 3-4 hours works well. Check the chicken for doneness. - Ensuring Chicken is Cooked Thoroughly: Use a meat thermometer. The chicken should reach 165°F. This keeps your meal safe and tasty. - Presentation Tips for Serving: Serve in deep bowls. Drizzle with extra Alfredo sauce and sprinkle parsley on top. This adds color and charm. - Complementary Sides or Salads: Pair with a simple green salad or garlic bread. These sides balance the creamy dish nicely. - Adding Extra Seasonings: Try adding crushed red pepper for heat. A touch of lemon zest brightens the flavors. - Using Different Types of Cheese: Experiment with mozzarella or a sharp cheddar. Each cheese adds its unique twist to the dish. Pro Tips Use Fresh Ingredients: Fresh ingredients can elevate the flavor of your dish. Opt for freshly grated Parmesan cheese and consider using fresh herbs for garnish. Adjust the Creaminess: If you prefer a richer sauce, feel free to add more heavy cream or Alfredo sauce. You can also mix in a little cream cheese for added richness. Cook Tortellini Separately: For the best texture, you can cook the tortellini separately and add it just before serving. This prevents it from becoming overly soft in the crockpot. Customize with Vegetables: Feel free to add other vegetables like spinach, bell peppers, or mushrooms. Just make sure to adjust the cooking time accordingly to ensure everything is cooked perfectly. {{image_2}} You can switch the chicken for turkey if you want a lighter taste. Turkey works well in this dish. If you're feeling adventurous, try pork or beef. They add great flavor too. For vegetarian options, mushrooms are a fantastic choice. They give a nice, meaty texture. Tofu is another great swap. It soaks up the sauce and adds protein. You can also mix in beans for added nutrition. Alfredo sauce is creamy and rich, but other sauces can shine too. Try marinara for a zesty twist. Pesto adds a fresh, herby flavor that is delightful. You can even use a cheese sauce for extra creaminess. If you want a dairy-free option, look for cashew-based sauces. These can mimic the creaminess of Alfredo. Another option is to use coconut milk with some nutritional yeast for a cheesy taste. You can use different flavors of tortellini to mix things up. Spinach and ricotta tortellini adds a nice color and flavor. Try meat-filled tortellini for a heartier dish. If you don’t have tortellini, any pasta will do. Penne or fusilli work well in this recipe. Just adjust the cooking time to ensure the pasta is tender. To keep your leftovers fresh, store them in an airtight container. Make sure to cool the dish to room temperature before sealing. Properly stored, Crockpot Chicken Alfredo Tortellini lasts about 3 to 4 days in the fridge. Always check for any off smells or changes in texture before eating. To freeze this dish, let it cool completely. Then, pour it into a freezer-safe container. Leave some space at the top for expansion. The dish can stay frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat, stirring often until warm. You can also use the microwave, but stir it halfway for even heat. Making this meal ahead of time is smart for busy days. You can prepare it in the morning and let it cook while you're at work. To reheat, warm it slowly on the stove. You may need to add a splash of cream or broth for moisture. This way, your meal stays creamy and delicious. Yes, you can use frozen chicken. Just remember that it will take longer to cook. If you choose frozen chicken, add an extra hour on low or 30 minutes on high. This ensures the chicken cooks thoroughly and stays safe to eat. Yes, you can. If you don’t have a crockpot, you can use a stove. Start by boiling the chicken in a pot with chicken broth. Cook it until it's tender, about 20-30 minutes. Then, shred the chicken and mix in the Alfredo sauce, cream, tortellini, and peas. Let it simmer until everything is hot and the tortellini is soft. This dish pairs well with many sides. Here are a few ideas: - Garlic bread for a crunchy texture. - A fresh green salad for some crunch. - Steamed vegetables like broccoli or green beans for color and nutrition. To add some heat, try these tips: - Add red pepper flakes for a mild kick. - Stir in diced jalapeños for a stronger flavor. - Use spicy Italian sausage instead of chicken for a bold twist. In summary, this blog post covers a delicious Crockpot Chicken Alfredo Tortellini recipe. We discussed main ingredients, like chicken and tortellini, along with seasonings and fresh garnishes. I shared step-by-step instructions for cooking and great tips for serving and storage. Try out different proteins and sauces to make it your own. Cooking should be fun and easy. Enjoy your meal and impress your family!

Crockpot Chicken Alfredo Tortellini

Looking for an easy and delicious dinner? Try this Crockpot Chicken Alfredo Tortellini! This creamy tortellini recipe combines tender chicken with rich Alfredo sauce, perfect for a comforting meal. In just a few hours, you’ll have a fantastic slow cooker chicken pasta that the whole family will love. Don’t miss out on this easy Alfredo tortellini dish; save it for your next dinner! #CrockpotChickenAlfredo #CreamyTortelliniRecipe #SlowCookerChickenPasta #EasyAlfredoTortellini
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

3 cups chicken broth

1 jar (15 oz) Alfredo sauce

1 cup heavy cream

1 package (9 oz) refrigerated cheese tortellini

1 cup frozen peas

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Place the chicken breasts at the bottom of the crockpot. Season with garlic powder, Italian seasoning, salt, and pepper.

    Pour the chicken broth over the chicken, ensuring it's well submerged. Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is thoroughly cooked.

      Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the pot.

        Stir in the Alfredo sauce and heavy cream until well combined.

          Add in the refrigerated cheese tortellini and frozen peas, then mix gently to incorporate.

            Cover the crockpot again and cook on low for an additional 30-40 minutes, or until the tortellini is tender and heated through.

              Taste and adjust seasoning if necessary before serving.

                Serve hot, garnished with chopped parsley and grated Parmesan cheese on top.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                    - Presentation Tips: Serve the tortellini in deep bowls or pasta plates, drizzled with a little extra Alfredo sauce and a sprinkle of parsley for a pop of color.