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To make delicious Crock Pot Beef Tips and Gravy, you need a few key ingredients: - Beef sirloin: 2 pounds, cut into 1-inch cubes - Olive oil: 1 tablespoon for searing - Onion: 1 large, finely chopped - Garlic: 3 cloves, minced - Beef broth: 2 cups for a rich flavor - Mushrooms: 1 cup, sliced (optional, but adds depth) - Worcestershire sauce: 2 tablespoons for umami - Dried thyme: 1 teaspoon for herb flavor - Paprika: 1 teaspoon for a hint of spice - Black pepper: 1 teaspoon to enhance taste - Salt: 1 teaspoon for seasoning - Cornstarch: 2 tablespoons mixed with 2 tablespoons cold water (for thickening) - Fresh parsley: chopped, for garnish These ingredients work together to create a comforting dish. Each one plays a role in building flavor and texture. You can also add mushrooms for extra richness. Serve this dish over mashed potatoes or rice, and don’t forget to garnish with parsley. It adds a nice touch. For the full recipe, check out the complete instructions in the section above. Searing the beef for flavor First, heat olive oil in a large skillet. Add 2 pounds of beef sirloin cut into 1-inch cubes. Sear the beef for about 5-7 minutes, turning to brown all sides. This step adds deep flavor to your beef tips. Once the beef is browned, transfer it to the slow cooker. Adding vegetables to the slow cooker Next, in the same skillet, add 1 large chopped onion and 3 minced garlic cloves. Sauté until the onion is soft and clear, which takes about 3-4 minutes. This step adds sweetness and depth. Then, pour this mixture into the slow cooker with the beef. Combining ingredients in the slow cooker Pour 2 cups of beef broth over the beef and onion mix. Add 1 cup of sliced mushrooms if you like. Then, stir in 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and 1 teaspoon each of black pepper and salt. Mix well to ensure every piece is coated. Adjusting cooking time and settings Cover the slow cooker and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. The beef should be tender when done. This slow cooking helps all flavors blend beautifully. Creating a cornstarch slurry Once the beef is cooked, it’s time to thicken the gravy. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir until smooth; this is your slurry. Final cooking for perfect consistency Add the slurry to the slow cooker and stir it into the beef mix. Cook on high for another 15-30 minutes. This will give you that rich, thick gravy we all love, making the dish perfect for serving. For the full recipe, check the link. Enjoy your delicious meal! When picking beef, choose sirloin for the best taste and tenderness. Look for bright red meat with a bit of marbling. This marbling adds flavor and keeps the beef juicy during cooking. To enhance flavor profiles, sear the beef first. This adds a deep, rich taste that blends well with the gravy. Don’t skip the garlic and onion; they bring a sweet and savory base. Adding Worcestershire sauce also boosts the umami flavor, making each bite delightful. One common mistake is not browning the beef. If you skip this step, your dish may lack depth. Also, don’t overload the slow cooker. This can lead to uneven cooking. Stick to the ingredient amounts in the Full Recipe for the best results. If your gravy is too thin, mix cornstarch with cold water to create a slurry. Stir this into the slow cooker. Cook on high for 15-30 minutes to thicken it up. If the beef isn’t tender, it may need more time. Always check the texture before serving. Serve your beef tips over mashed potatoes or rice. This helps soak up the tasty gravy. You can also add steamed vegetables for color and nutrition. For a lovely touch, sprinkle fresh parsley on top for presentation. For a cozy meal, pair it with crusty bread on the side. This allows you to scoop up every last bit of gravy. Enjoy your delicious dinner! {{image_2}} You can switch the beef for other meats. Chicken or pork works well. Just adjust the cooking time. You can also use plant-based options. Tofu or tempeh can add protein and flavor. For vegetables, feel free to get creative. Carrots, bell peppers, and green beans are great choices. You can add them in the last hour of cooking for a fresh taste. Potatoes can also be cooked with the beef. They absorb the gravy and become soft and tasty. Seasonings can change the whole dish. If you want something spicy, add cayenne pepper or chili powder. For a sweeter touch, use a bit of brown sugar. You can also try herbs like rosemary or basil for a fresh flavor. If you want a taste from another culture, consider adding soy sauce for Asian flair. Or, use taco seasoning for a fun twist. Each change can take you to a new culinary adventure. You can also make this dish on the stovetop. Just sear the beef in a pot, then add the other ingredients. Simmer on low heat for about two hours. This method gives you the same rich flavors in less time. For those with an Instant Pot, it’s simple too. Sear the beef first, then add all the ingredients. Cook on high pressure for about 30 minutes. This way, you get tender beef and thick gravy fast. For the full recipe, check the details above. Enjoy making your own variations! To store your leftover beef tips and gravy, let them cool first. This step keeps the food safe. Once cool, put them in airtight containers. Glass or plastic containers work well. Make sure to seal them tightly. This keeps out air and moisture. For freezing, use freezer-safe containers. These help keep the beef tips fresh. You can also use heavy-duty freezer bags. Squeeze out the air before sealing. To thaw, place the container in the fridge overnight. Reheat gently on the stove or in the microwave. Stir well to ensure even heating. In the fridge, your beef tips last about 3 to 4 days. If you freeze them, they can stay good for up to 3 months. Always check for signs of spoilage. If you see any mold or strange smells, toss it out. Keeping food safe is key to enjoying your meals. Yes, you can make this dish without mushrooms. If you want a similar taste, use chopped bell peppers or zucchini. Both add great flavor and texture. You could also skip the mushrooms entirely and increase the onion. This will give you a nice base for the gravy. If your gravy isn't thickening, don't worry! Here are a few quick tips: - Mix more cornstarch with water and add it to the slow cooker. - Let it cook longer on high, which can help it thicken. - Try mashing some of the beef or vegetables to add body to the gravy. - If all else fails, you can simmer it on the stove until it thickens. To serve fewer people, simply cut the ingredients in half. Use 1 pound of beef and reduce the broth and seasonings accordingly. You can also adjust cooking time slightly. Check for doneness around the same time as the full recipe, but be sure to taste for tenderness. This way, you still enjoy all the flavors without wasting food. For the full recipe, refer to the section above. In this blog post, we covered how to make delicious beef tips from start to finish. We discussed choosing the best ingredients, cooking steps, and tips for a great dish. Remember to avoid common mistakes and explore different variations for unique flavors. Storing leftovers properly keeps them fresh for future meals. Keep this guide handy as you create your tasty beef tips. Cooking can be simple and fun, and experimenting can lead to great new favorites! Enjoy every bite you create!

Crock Pot Beef Tips and Gravy

Indulge in the mouthwatering flavors of slow-cooked savory beef tips with gravy! This simple recipe combines tender beef sirloin, aromatic garlic, and rich beef broth for a delicious meal that's perfect for any occasion. In just a few easy steps, create a hearty dish that pairs beautifully with mashed potatoes or rice. Ready to elevate your dinner? Click to explore the full recipe and treat your taste buds today!
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Ingredients
  

2 pounds beef sirloin, cut into 1-inch cubes

1 tablespoon olive oil

1 large onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 cup mushrooms, sliced (optional)

2 tablespoons Worcestershire sauce (non-alcoholic)

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add olive oil. Once hot, add the beef cubes and sear them on all sides until browned (about 5-7 minutes). Transfer the beef to the slow cooker.

    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent (approximately 3-4 minutes). Add this mixture to the slow cooker.

      Pour the beef broth over the beef and onion mixture in the slow cooker. Add mushrooms, Worcestershire sauce, thyme, paprika, black pepper, and salt. Stir well to combine all ingredients.

        Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

          Once cooked, mix the cornstarch with cold water to create a slurry. Stir it into the slow cooker and cook on high for an additional 15-30 minutes, until the gravy has thickened.

            Stir the beef tips and gravy thoroughly before serving.

              Prep Time: 15 minutes | Total Time: 6-8 hours (slow cooker) | Servings: 6

                - Presentation Tips: Serve the beef tips over a bed of mashed potatoes or rice, and garnish with fresh parsley for a pop of color. Enjoy with crusty bread on the side!