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- 2 pounds baby potatoes, halved (or quartered if large) - 4 cloves garlic, minced - 3 tablespoons fresh rosemary, chopped - 4 tablespoons olive oil The main ingredients create a great base for your crispy roast potatoes. Baby potatoes have the right size for crisping up. Fresh rosemary adds a nice, earthy flavor. Garlic brings a punch that complements the potatoes. Olive oil helps achieve that crispy texture we all love. - 1 teaspoon smoked paprika - Fresh parsley, chopped (for garnish) Adding smoked paprika gives the potatoes a smoky kick, which is nice. Fresh parsley adds a pop of color and freshness at the end. Both are not required, but they make your dish more special. - Salt and pepper - Alternative herbs Salt and pepper are your go-to seasonings. They enhance the natural flavors of the potatoes. You can also try other herbs like thyme or oregano for a twist. Feel free to experiment with what you like! For the full recipe, check out the detailed steps I provided earlier. 1. Preheat your oven to 425°F (220°C). This step is key for crispy potatoes. 2. Prepare the potatoes by halving or quartering them. Smaller pieces cook better and get crispier. 1. In a large bowl, combine the halved baby potatoes, minced garlic, and chopped rosemary. 2. Add olive oil, salt, pepper, and smoked paprika if you like. Toss well to coat each potato. 1. Spread the seasoned potatoes in a single layer on a large baking sheet. This way, they won’t steam. 2. Roast them in the oven for 30-35 minutes. Flip them halfway through for even browning. 3. For extra crispiness, use a spatula to turn them gently. Keep an eye on them as they cook. Enjoy making these crispy rosemary garlic roast potatoes! For the full recipe, check out the link. To get crispy potatoes, keep them in a single layer. When potatoes touch, they steam instead of roast. Use a large baking sheet for this. Place the sheet in the center of the oven. This ensures even heat and nice browning. You can boost the flavor by adding herbs and spices. Rosemary gives a fresh touch, but you can try thyme or oregano too. Marinating the potatoes before cooking helps. Let them sit with seasonings for at least 30 minutes. This lets the flavors soak in. If your potatoes turn out soggy, try increasing the oven temperature. More heat helps them crisp up better. You may also need to roast them longer. For different potato sizes, adjust the cook time. Smaller pieces cook faster, while larger ones take more time. Always check for doneness by piercing with a fork. For the full recipe, check the link above. {{image_2}} You can change the flavor of your crispy potatoes by using different herbs. Thyme and oregano work well. They add a fresh taste that pairs nicely with garlic. You can also sprinkle some cheese on top for a savory twist. Parmesan or feta gives a rich flavor that melts beautifully. If you want even crispier potatoes, try using an air fryer. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even cooking. You can also cook them on the stovetop. Simply sauté the seasoned potatoes in a pan over medium heat. Stir them often until they are golden brown and crispy. Crispy rosemary garlic roast potatoes taste great with many dishes. They pair well with proteins like chicken or fish. You can also add them to salads or grain bowls. The crunch adds texture and flavor to any meal. For a fun twist, try serving them with a dipping sauce. To keep your crispy roast potatoes fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain crispiness. You can store them in the fridge for up to three days. After this time, they may become soggy. For the best crunch, reheat your potatoes in the oven. Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. Bake for about 10-15 minutes. This method revives their crispy texture. Avoid using the microwave, as it makes them soft. Yes, you can freeze crispy roast potatoes! However, they may lose some crunch. To freeze, let them cool completely. Place them in a freezer-safe bag. Squeeze out as much air as possible. They can stay fresh in the freezer for up to three months. To reheat, first thaw them overnight in the fridge. Then, follow the reheating tips above to regain that crunch. Enjoy your delicious potatoes anytime! You can find the full recipe for these tasty potatoes above. To get extra crispy roast potatoes, follow these tips: - Choose the right potatoes: Use waxy potatoes like baby or new potatoes. - Parboil them: Boil the potatoes for 10 minutes before roasting. - Dry them well: Let the potatoes dry after boiling for better crispiness. - Use hot oil: Heat the olive oil in the oven before adding the potatoes. - Spread them out: Place potatoes in a single layer on the baking sheet. These techniques help to create a crunchy outside while keeping the inside soft. Yes, you can prepare potatoes ahead of time for easy cooking. Here are some options: - Parboil and cool: Boil the potatoes, then cool them and store in the fridge. - Season and store: Toss the potatoes with oil and spices, then cover and refrigerate. - Roast later: You can roast them straight from the fridge. Just add a few extra minutes to the cooking time. This makes weeknight meals simple and fast. These potatoes pair well with many dishes, such as: - Meats: Roast chicken, steak, or grilled fish. - Vegetables: A fresh salad or steamed green beans. - Sauces: Serve with garlic aioli or a lemon herb sauce. These options enhance the meal and make it more enjoyable. Absolutely! You can use different potato varieties, like: - Yukon Gold: Creamy and buttery, perfect for roasting. - Red potatoes: Waxy with a firm texture, they hold their shape well. - Fingerling potatoes: Unique shape and flavor, they add a fun element. Each type gives a different taste and texture to the dish. For the complete recipe, you can find it [here](#). Enjoy making your Crispy Rosemary Garlic Roast Potatoes! In this post, we explored making crispy rosemary garlic roast potatoes. We covered key ingredients, cooking steps, and helpful tips to achieve that perfect crunch. Remember to try different herbs and spices for extra flavor. Whether you use an oven, air fryer, or stovetop, these potatoes can fit any meal. With proper storage and reheating methods, your leftovers will taste great too. Enjoy creating this delicious dish that pairs well with many foods!

Crispy Rosemary Garlic Roast Potatoes

Discover the ultimate recipe for Crispy Rosemary Garlic Roast Potatoes that will elevate your meal! With just a few simple ingredients like baby potatoes, garlic, fresh rosemary, and olive oil, you can create a delectable side dish that is perfect for any occasion. Follow our easy step-by-step guide for crispy perfection every time. Click through to explore this mouthwatering recipe and impress your family and friends with your culinary skills!
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Ingredients
  

2 pounds baby potatoes, halved (or quartered if large)

4 cloves garlic, minced

3 tablespoons fresh rosemary, chopped

4 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, chopped rosemary, olive oil, salt, pepper, and smoked paprika (if using). Toss until the potatoes are well coated.

      Spread the seasoned potatoes out in a single layer on a large baking sheet. Make sure they aren’t overcrowded for maximum crispiness.

        Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.

          Once cooked, remove the potatoes from the oven and let them cool for a few minutes.

            For extra flavor, sprinkle fresh parsley on top before serving.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4