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- 2 large flour tortillas - 1/2 pound ribeye steak, thinly sliced - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 cup provolone cheese, shredded - 1 tablespoon olive oil - 1 tablespoon Worcestershire sauce (or soy sauce) - Salt and pepper to taste - Cooking spray or additional olive oil for grilling When I cook, I focus on quality ingredients. This makes a big difference in flavor. For these crispy Philly cheesesteak grilled wraps, you want fresh items. The ribeye steak is key. It should be thinly sliced for tenderness. The onions and bell peppers add sweetness when cooked. They should always be sliced evenly to cook well. Provolone cheese is my favorite choice because it melts beautifully. Olive oil adds richness to the filling. Worcestershire sauce gives a savory boost. You can swap it with soy sauce if you prefer. Don't forget salt and pepper; they enhance all the flavors. Cooking spray helps keep the wraps from sticking to the grill. Use a light coat of oil for that crispy texture. For a full recipe, check the section above. Enjoy every bite of these tasty wraps! To start, heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and bell peppers. Sauté them for about 5-7 minutes. You want them to become tender and slightly caramelized. This adds a sweet flavor to your wraps. Once done, set them aside on a plate. Next, use the same skillet. Add 1/2 pound of thinly sliced ribeye steak. Brown the steak for about 3-4 minutes. Stir frequently so it cooks evenly. Once it turns brown, pour in 1 tablespoon of Worcestershire sauce. Add salt and pepper to taste. Mix well. Then, add the caramelized onions and bell peppers back into the skillet. Stir everything together until combined. Now it’s time to layer your filling. Take a large flour tortilla and lay it flat on a clean surface. In the center, spread half of the steak and veggie mixture. Make sure not to overfill. Sprinkle half of the shredded provolone cheese on top. Next, fold the sides of the tortilla inward. Roll it up tightly from the bottom. Repeat this with the second tortilla and the rest of your filling. Preheat your grill pan on medium heat. Lightly spray or brush the grill with oil. Place the wraps seam-side down on the grill. Cook for 3-4 minutes on each side. You want them golden brown and crispy. The cheese should be melted inside. Once cooked, remove them from the grill. Let them cool slightly before slicing in half. For full details on this delicious recipe, check the Full Recipe section. To get the best crispiness, heat your grill to medium. A hot grill helps brown the wraps quickly. Oiling the grill is key, too. A light coat prevents sticking and promotes that golden crunch. For extra flavor, try adding garlic powder or smoked paprika to your meat mix. These enhance the taste without overpowering. Provolone cheese is great, but other cheeses like cheddar or pepper jack also work well. They add different flavors and melt nicely. Serve your wraps with tasty dips like marinara or ranch dressing. They add a nice contrast to the savory wraps. Pair them with a fresh salad or sweet potato fries for a complete meal. You can also add pickles for a crunchy bite. Enjoying these wraps becomes even better with the right sides! {{image_2}} You can swap ribeye steak for chicken or turkey. Chicken works great when thinly sliced. Turkey offers a leaner option. Both will still taste amazing! For vegetarian fillings, use mushrooms, eggplant, or a mix of hearty vegetables. You can also try tofu for a plant-based protein. Provolone is classic, but you can try other cheeses too. Cheddar gives a sharp taste. Mozzarella offers a creamy texture, while pepper jack adds a spicy kick. If you prefer vegan options, look for vegan cheese. Many brands melt well and taste great in wraps. Flour tortillas are tasty, but you can explore other options. Whole wheat tortillas add fiber and a nutty flavor. Spinach tortillas look colorful and add nutrients. For gluten-free diets, use corn tortillas or gluten-free wraps. Each choice gives a unique twist to your meal. To store leftovers of your crispy Philly cheesesteak grilled wraps properly, first let them cool. Then wrap each one tightly in plastic wrap or foil. You can also use an airtight container for better freshness. Glass or plastic containers work well. Make sure to label the container with the date. This helps you know when to use them. For freezing wraps, let them cool completely. Wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible. To reheat, take a wrap out of the freezer and let it thaw in the fridge overnight. Heat it in a skillet over medium heat until warm. This keeps the wrap crispy. In the fridge, these wraps last up to three days. If you freeze them, they can last up to three months. Look for signs of spoilage. If the wrap smells off or looks dry, it’s best to toss it. Eating fresh wraps always tastes better! For the complete recipe, check the Full Recipe section. To keep your wraps crispy, follow these tips: - Use low moisture ingredients. Avoid watery veggies. - Grill at the right temperature. Medium heat works best. - Don’t overfill your wraps. This prevents sogginess. - Use oil wisely. Brush the outside of the wraps with oil. These methods help create a delicious crunch every time. Yes, you can make these wraps ahead of time. Here are some tips: - Prep the filling in advance. Store it in the fridge. - Assemble wraps before serving. Wrap them tightly in foil. - Reheat on a grill or skillet. This keeps them crispy. Making them early saves time and still tastes great. Here are some tasty sides and drinks to pair: - French fries or sweet potato fries for a classic touch. - A fresh salad for a light option. - Marinara or ranch dressing for dipping. - Iced tea or soda to wash it down. These options make the meal more enjoyable. Absolutely! Customizing is fun and easy. Consider these ideas: - Change the meat. Use chicken or turkey instead of beef. - Swap the cheese. Try cheddar or pepper jack for a kick. - Add more veggies. Mushrooms or spinach can enhance the flavor. Feel free to mix and match to suit your taste. Check the Full Recipe for more details! In this blog post, we covered how to make delicious Philly cheesesteak wraps. We talked about the key ingredients, cooking steps, and tips for crispiness. You can use different meats, cheeses, and tortillas to make these wraps your own. Remember to store leftovers properly and enjoy them for days. With these tips and tricks, your wraps will impress anyone who tries them. Enjoy your cooking and make these tasty wraps a new favorite!

- Crispy Philly Cheesesteak Grilled Wraps

Indulge in the deliciousness of Crispy Philly Cheesesteak Grilled Wraps! This easy recipe features tender ribeye steak, sautéed onions, and bell peppers, all wrapped in a golden tortilla and melted provolone cheese. Perfect for a quick meal or game day snack, these wraps are sure to impress. Ready in just 30 minutes, you won’t want to miss out!
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Ingredients
  

2 large flour tortillas

1/2 pound ribeye steak, thinly sliced

1 medium onion, sliced

1 green bell pepper, sliced

1 cup provolone cheese, shredded

1 tablespoon olive oil

1 tablespoon Worcestershire sauce (or soy sauce)

Salt and pepper to taste

Cooking spray or additional olive oil for grilling

Instructions
 

In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes, until tender and slightly caramelized. Remove from the skillet and set aside.

    In the same skillet, add the sliced ribeye steak. Cook for 3-4 minutes, stirring frequently until browned. Add Worcestershire sauce, salt, and pepper, mixing well. Return the cooked onions and bell peppers to the skillet and combine everything.

      Lay out a tortilla on a flat surface. In the center, spread half of the steak and veggie mixture, making sure not to overfill. Sprinkle half of the provolone cheese on top.

        Fold the sides of the tortilla inward, and then roll it up tightly from the bottom to create a wrap. Repeat with the second tortilla and the remaining filling.

          Preheat a grill pan or outdoor grill on medium heat. Lightly spray or brush the grill with oil.

            Place the wrapped tortillas seam-side down on the grill. Cook for 3-4 minutes on each side until the tortillas are golden brown and crispy, and the cheese is melted.

              Once cooked, remove from the grill and let them cool slightly before slicing in half.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve the wraps with a side of marinara or ranch dressing for dipping, and garnish with fresh parsley or sliced green onions for added color.