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- 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon paprika - Salt and pepper to taste - 2 large eggs - ½ cup all-purpose flour - 3 tablespoons olive oil - 1 cup heavy cream - 3 cloves garlic, minced - 1 teaspoon Italian seasoning The star of this dish is the chicken. I love using boneless, skinless chicken breasts. They cook evenly and stay juicy. Panko breadcrumbs are my go-to for that extra crunch. The blend of Parmesan cheese with spices adds great flavor too. Garlic powder and paprika give the chicken a nice kick. Don't forget salt and pepper; they enhance all the tastes. - Fresh parsley - Lemon wedges Garnishes can make your dish pop! Fresh parsley not only looks good but adds a fresh taste. Lemon wedges give a zesty touch. Just squeeze some lemon juice on the chicken before you eat. It brightens up the meal! - Oven-safe skillet - Meat mallet or rolling pin You need the right tools to make this dish shine. An oven-safe skillet is key for cooking and baking the chicken. It holds heat well. A meat mallet or rolling pin helps flatten the chicken. This step ensures even cooking, giving you a perfect, crispy bite every time. First, preheat your oven to 400°F (200°C). This ensures the chicken cooks well. Next, flatten each chicken breast. Place them between plastic wrap. Use a meat mallet or rolling pin to pound them gently. Aim for an even thickness. This helps the chicken cook evenly and stay juicy. Now, set up three shallow dishes. In the first dish, add all-purpose flour. In the second, beat two large eggs. In the third dish, mix breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This mix gives the chicken great flavor and crunch. For the dredging process, take one chicken breast. First, coat it in flour. Shake off the excess. Next, dip it into the beaten eggs. Then, press it into the breadcrumb mixture. Make sure it’s fully coated. In a large oven-safe skillet, heat three tablespoons of olive oil over medium heat. Add the breaded chicken breasts. Cook them for about 3-4 minutes on each side. They should turn golden brown. Transfer the skillet to the preheated oven. Bake for 10-12 minutes. The chicken should reach an internal temperature of 165°F (74°C). To make the garlic cream sauce, melt a small amount of butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute. This will make your kitchen smell amazing! Pour in 1 cup of heavy cream and add Italian seasoning. Stir and let it simmer for about 5 minutes. The sauce should thicken slightly. Season with salt and pepper to taste. Remove the chicken from the oven. Spoon the garlic cream sauce generously over each chicken breast. For presentation, serve the chicken on a large plate. Drizzle with the creamy sauce and garnish with freshly chopped parsley. This adds a pop of color. Pair it with steamed vegetables or a light salad for a tasty meal. To make your chicken super crispy, I suggest using panko breadcrumbs. Panko is lighter and flakier than regular breadcrumbs. This gives a wonderful crunch. When frying, heat your oil to the right temperature. If the oil is too cool, the chicken will soak up the oil and become soggy. You want a golden brown crust that is crunchy. To amp up the flavor, consider adding herbs or spices to your coating. You can mix in dried oregano or thyme with the breadcrumbs. This gives your chicken an extra kick. Don't forget to taste and adjust the cream sauce. A pinch of salt or a squeeze of lemon juice can brighten the flavors. Watch out for overcooking the chicken. If you cook it too long, it can dry out. Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (74°C). Another mistake is not coating the chicken evenly. Make sure to press the breadcrumb mix firmly onto the chicken for a good coating. This helps keep the crust intact during cooking. {{image_2}} You can switch the chicken for turkey or pork. Turkey gives you a lighter option. It stays juicy and flavorful. Pork chops also work well. Look for center-cut chops for the best taste. For vegetarian options, try eggplant or cauliflower. Slice them thick and follow the same breading method. They will soak up the sauce nicely. Herbs can change the taste of your dish. Adding rosemary or thyme gives a fresh twist. You can mix dried or fresh herbs into the breadcrumb coating. This adds depth to the flavor. Want some heat? Adjust the spice level by adding red pepper flakes. Start with a pinch and taste. You can always add more if you like it spicy! If you want a change from garlic cream, try marinara or pesto sauce. Marinara adds a rich, tangy flavor. It pairs well with the crispy chicken. Pesto brings a fresh, herby taste that brightens the dish. Lemon butter sauce is another great choice. Simply melt butter with lemon juice. For a bit of zing, add white wine to the sauce. This adds a nice depth and pairs perfectly with the chicken. To keep your crispy Parmesan chicken fresh, store leftovers in an airtight container. Make sure the chicken cools to room temperature first. This step helps prevent moisture buildup. For reheating, use the oven to keep the chicken crispy. Set the oven to 350°F (175°C) and heat for about 10-15 minutes. You can also use a skillet over medium heat for about 5 minutes on each side. Freezing cooked chicken is easy. First, let it cool completely. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. This method prevents freezer burn. When you’re ready to eat, thaw the chicken in the fridge overnight. This slow thawing keeps the chicken juicy. Refrigerated leftovers last for about 3-4 days. Always check for signs of spoilage. Look for off smells, slimy texture, or discoloration. If you notice any of these, it's best to discard the chicken. Keeping track of your leftovers ensures you enjoy this dish safely and deliciously. To make the chicken less greasy, you can bake it instead of frying. Here are some tips: - Preheat the oven to 400°F (200°C). - Use a wire rack on a baking sheet. This allows air to flow around the chicken. - Brush the chicken with olive oil instead of frying it in a pan. - Bake for 10-12 minutes after searing. This helps keep it crispy. Baking gives you crispy chicken without excess grease. Yes, you can make this dish gluten-free. Here are some substitutes: - Use gluten-free breadcrumbs instead of regular breadcrumbs. - Replace all-purpose flour with almond flour or coconut flour. - Check labels on all ingredients to avoid hidden gluten. These changes keep the dish tasty and friendly for gluten-free diets. You have many options for side dishes. Here are some great pairings: - Steamed broccoli adds color and nutrition. - A light salad with mixed greens balances the meal. - Roasted potatoes provide a hearty touch. - Garlic bread complements the flavors of the sauce. These sides will make your meal more complete. Yes, you can substitute heavy cream. Here are some alternatives: - Use half-and-half for a lighter option. - Coconut cream adds a rich, dairy-free flavor. - Greek yogurt can thicken the sauce while adding protein. These substitutes keep the sauce creamy and delicious. This post covered how to make Crispy Parmesan Chicken from start to finish. We discussed the main ingredients like chicken breasts and spices, plus optional garnishes. You learned step-by-step instructions, cooking tips, and variations to customize your dish. Remember, focus on technique and enjoy the cooking process. With practice, you can make this meal delicious every time. So, roll up your sleeves and start cooking!

Crispy Parmesan Chicken with Garlic Cream Sauce

Indulge in a delicious Crispy Parmesan Chicken with Garlic Cream Sauce that will wow your taste buds! This simple recipe combines juicy chicken breasts coated in crunchy panko and Parmesan, then smothered in a rich garlic cream sauce. Perfect for dinner any night of the week, it's easy to make and absolutely satisfying.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crispiness)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

2 large eggs

½ cup all-purpose flour

3 tablespoons olive oil

1 cup heavy cream

3 cloves garlic, minced

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 400°F (200°C). Flatten each chicken breast to an even thickness by placing them between plastic wrap and pounding them gently with a meat mallet or rolling pin. This helps them cook evenly.

    Set Up Breading Station: In three separate shallow dishes, place the flour in one, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.

      Coat the Chicken: Dredge each chicken breast first in the flour, shaking off excess. Next, dip into the beaten eggs, then press into the breadcrumb mixture until fully coated.

        Cook the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

          Make the Garlic Cream Sauce: In a saucepan, melt a small amount of butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and add Italian seasoning. Stir and bring to a gentle simmer for about 5 minutes until slightly thickened. Season with salt and pepper to taste.

            Serve: Remove the chicken from the oven and spoon the garlic cream sauce generously over the chicken breasts.

              - Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                - Presentation Tips: Serve the chicken on a large plate, drizzled with the garlic cream sauce. Garnish with freshly chopped parsley for a pop of color. Pair with steamed vegetables or a light salad for a complete meal.