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To make Crispy Bang Bang Chicken, you need some key ingredients. Here’s what to gather: - 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 large eggs, beaten - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Oil for frying These ingredients make the chicken crispy and full of flavor. The chicken thighs give you juicy meat, while the panko adds crunch. The Bang Bang sauce is the star of the show. Here’s what you will need: - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice level) - 1 teaspoon honey - 1 teaspoon lime juice - Optional: sliced green onions for garnish This sauce offers a mix of sweet and spicy. The mayonnaise makes it creamy, while the sriracha adds heat. You will also need some cooking essentials. Here are some tips for what to use: - Use a large skillet or deep pot for frying. - Choose a neutral oil like canola or vegetable oil. - If you prefer baking, you can use an oven-safe pan. For substitutions, you can swap chicken thighs for chicken breasts. You may also replace mayo with Greek yogurt for a lighter option. For the full recipe, check out the detailed instructions on how to make this dish. Start by cutting the boneless chicken thighs into bite-sized pieces. This size helps them cook evenly. In a bowl, season the chicken well with salt and pepper. This step adds flavor right from the start. Set the seasoned chicken aside while you prepare the breading. Create three separate bowls for the breading. In the first bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, add the beaten eggs. In the third bowl, pour in the panko breadcrumbs. This setup makes breading fast and easy. Now, take each piece of chicken, coat it in the flour mix, dip it in the egg, and finally roll it in the panko. Press gently to ensure the breadcrumbs stick well. Heat about one inch of oil in a large skillet over medium-high heat. To check if the oil is hot enough, drop in a small piece of bread. If it sizzles, it's ready. Carefully place the breaded chicken pieces in batches. Avoid crowding the pan to keep them crispy. Fry each batch for about 4 to 5 minutes until they turn golden brown. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain the excess oil. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth. Taste the sauce and adjust the sweetness or spice level if needed. Add more honey for sweetness or more sriracha for heat. This sauce gives the chicken its signature bang bang flavor. Once all the chicken is fried and drained, place it in a large mixing bowl. Drizzle half of the Bang Bang sauce over the chicken. Toss gently to coat the pieces evenly. This step ensures every bite is full of flavor. Serve the crispy Bang Bang chicken hot. Drizzle the remaining sauce on top or serve it in a small bowl as a dip. You can also add sliced green onions as a garnish for extra color and flavor. This dish goes well with rice or a fresh salad. Enjoy your crispy, flavorful meal! To get your chicken super crispy, follow these steps. Use cold eggs to help the breading stick better. Make sure the oil is hot before frying. If the oil is too cool, the chicken will soak up oil and turn soggy. Fry in small batches to keep the temperature steady. This way, each piece gets the heat it needs without steaming. For frying, not all oils are equal. Use oils with high smoke points. Great options include: - Vegetable oil - Canola oil - Peanut oil - Sunflower oil These oils can handle the heat and give your chicken a nice crunch. Want to kick up the flavor of your Bang Bang sauce? Here are some simple ideas: - Add a splash of soy sauce for a savory twist. - Mix in a teaspoon of sesame oil for a rich taste. - Squeeze in more lime juice for extra zing. - Toss in some fresh herbs like cilantro or basil for freshness. Adjust these flavors to your taste. Each addition can make your sauce unique and even more delicious. {{image_2}} You can switch out chicken for other proteins. Shrimp is a great choice. It cooks fast and adds a nice flavor. Tofu works well too for a veggie option. Use firm tofu and press it first to remove water. This helps it absorb the sauce better. If you have dietary needs, you can make easy swaps. Use gluten-free flour and breadcrumbs for a gluten-free dish. For a lower-calorie version, try baking the chicken instead of frying. You can also use egg replacers for a vegan option. Pair your Crispy Bang Bang Chicken with tasty sides. Rice or quinoa works great. You can also serve it with a fresh salad for a light meal. A side of steamed veggies adds color and nutrition. For a fun twist, try serving it in lettuce wraps. This adds crunch and makes it easy to eat. Explore the full recipe for more tips on making this dish shine! To keep your Crispy Bang Bang Chicken fresh, store it right. First, let the chicken cool to room temperature. Then, place it in an airtight container. Make sure to separate any sauce you have left. This way, the chicken stays crispy. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Reheating your chicken can be tricky. You want to keep it crispy. The best way is in the oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This way, it warms up and stays crispy. Avoid the microwave, as it can make the chicken soggy. If you want to freeze your Crispy Bang Bang Chicken, do it right. After cooling, wrap each piece in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can keep it frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Enjoy your delicious meal again! To keep the chicken crispy, place it on a wire rack. This allows air to flow around it. Avoid stacking the chicken pieces, as this can make them soggy. You can also serve it right away after frying for the best texture. Yes, you can bake Bang Bang Chicken. Preheat your oven to 400°F (200°C). After breading the chicken, place it on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden and crispy. If you don’t have sweet chili sauce, try mixing honey with a bit of sriracha. This gives a similar sweet and spicy flavor. You can also use a mix of ketchup and honey for a different twist. The spice level of the Bang Bang sauce depends on how much sriracha you add. If you prefer it mild, use less sriracha. For more heat, add more. The sauce is creamy and balances the spice well, making it enjoyable for most people. Bang Bang Chicken is a tasty dish made with crispy chicken and a zesty sauce. We covered key ingredients, cooking steps, and tips for extra crispiness. You can adapt the recipe to suit your needs, whether through protein swaps or dietary preferences. Remember to store leftovers properly and reheat them to maintain that satisfying crunch. With these insights, you can enjoy making and serving this delicious meal with confidence. Now, get cooking and impress your friends and family with your flavorful Bang Bang Chicken!

Crispy Bang Bang Chicken

Indulge in the ultimate Crispy Bang Bang Chicken that's easy to make and packed with flavor! This delightful recipe features tender, breaded chicken thighs perfectly fried to a golden crisp and tossed in a tangy, spicy Bang Bang sauce. Perfect as a meal or appetizer, it's sure to impress your family and friends. Click through now to explore this mouthwatering recipe and enjoy a tasty twist on a classic dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs, beaten

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

For the Bang Bang sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon honey

1 teaspoon lime juice

Optional: sliced green onions for garnish

Instructions
 

Prepare the Chicken: In a bowl, season the pieces of chicken thighs with salt and pepper. Set aside.

    Prepare Breading Stations: In one bowl, mix together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, add the beaten eggs. In a third bowl, add the panko breadcrumbs.

      Bread the Chicken: Dredge each piece of chicken in the flour mixture, then dip into the egg, and finally coat with panko breadcrumbs. Press gently to adhere the breadcrumbs.

        Fry the Chicken: In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust sweetness or heat by adding more honey or sriracha, as desired.

            Combine Chicken and Sauce: Once all the chicken is cooked and drained, place it in a large mixing bowl. Drizzle about half of the Bang Bang sauce over the chicken and toss gently to coat.

              Serve: Drizzle remaining sauce on top or serve it alongside as a dipping sauce. Garnish with sliced green onions if using.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4