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- 2 medium zucchinis - 1 cup breadcrumbs (preferably whole wheat) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon smoked paprika - 2 large eggs - Salt and pepper to taste - Cooking spray or olive oil To make crispy air fryer zucchini Parmesan fries, gather these simple ingredients. You need fresh zucchinis for that crunchy texture. Whole wheat breadcrumbs give an extra crunch. I use grated Parmesan cheese for a rich flavor. Spices like garlic powder, onion powder, and smoked paprika add depth. The eggs help the coating stick well. Don’t forget salt and pepper for taste! Finally, use cooking spray or olive oil to enhance crispiness. Each ingredient plays a role in making these fries delicious and satisfying. Enjoy the process of gathering and preparing! - Start by washing and drying the zucchinis. - Cut them into fry-shaped sticks, about ¼ inch thick. - Preheat your air fryer to 400°F (200°C). - In a medium bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. - In a separate bowl, whisk the two eggs until they are fully beaten. - Take each zucchini stick and dip it into the egg mixture. - Let any excess egg drip off before coating it with the breadcrumb mixture. - Press lightly to make sure the zucchini is evenly coated. - Arrange the coated zucchini fries in a single layer in the air fryer basket. - Make sure not to overcrowd them. This helps achieve that perfect crispiness. - Lightly mist the fries with cooking spray or olive oil for extra crunch. - Cook the fries for 10-12 minutes. They should turn golden and crispy. - Shake the basket halfway through cooking for even results. - Once done, remove the fries and serve hot. You can garnish with extra Parmesan if you like. To get that perfect crunch, avoid overcrowding your air fryer. Each fry needs space to cook evenly. If you pile them up, some will steam instead of crisp up. Cook in batches if needed. When it comes to oil, using cooking spray is best. It gives a light mist that helps the fries crisp up. Olive oil works too, but it can make the fries a bit heavier. A light coating is key. Dipping sauces can elevate your zucchini fries. I love marinara sauce for a classic touch. Tzatziki also pairs well, giving a fresh taste. You can even try ranch dressing for a creamy option. For presentation, serve the fries on a wooden board lined with parchment paper. This adds a rustic look. Place a small bowl of sauce on the side for easy dipping. Feel free to customize the spice levels to suit your taste. Want more heat? Add a pinch of cayenne or red pepper flakes to the breadcrumb mix. For extra flavor, you can add herbs like oregano or basil. These herbs add freshness and depth. Mix them into your breadcrumb coating for a tasty twist. {{image_2}} You can change the breading for more flavor. Use panko instead of regular breadcrumbs. Panko gives a crunchier texture that many love. Almond flour is another great choice for a gluten-free option. You can also mix in herbs like oregano or basil. Fresh herbs add a nice touch and more taste to your fries. Feel free to experiment with other veggies. Carrots, sweet potatoes, and eggplant work well. Just cut them to similar sizes for even cooking. Cooking times may vary, so check for doneness. Thicker vegetables will need more time. Thin veggies will cook faster, so watch closely. You can bake these instead of using the air fryer. Preheat your oven to 400°F (200°C). Layer zucchini sticks in a baking dish and top with cheese. Bake for about 20 minutes until golden. This method gives a nice, cheesy crust. You can add marinara sauce for extra flavor. To keep your zucchini fries crispy, place them in an airtight container. Layer paper towels in between to absorb moisture. Store them in the fridge for up to three days. Avoid stacking too many fries on top of each other. To reheat, use the air fryer again. Set it to 350°F (175°C) for about 5 minutes. This keeps the fries crispy and warm. You can also use a regular oven. Preheat to 350°F (175°C) and bake for about 10 minutes. Avoid using the microwave; it makes the fries soggy. You can freeze zucchini fries before or after cooking. For freezing raw fries, cut and coat them. Lay them flat on a baking sheet, freeze until firm, then transfer to a freezer bag. For cooked fries, let them cool first. Freeze them in a single layer, then store in a bag. To thaw, place the fries in the fridge overnight. Reheat them in the air fryer for a crispy texture. Enjoy your golden fries straight from the freezer! You can use frozen zucchini, but the fries will not be as crispy. Frozen zucchini has more moisture. This moisture can make the fries soggy. If you use frozen zucchini, increase the cooking time by a few minutes. Be sure to pat them dry before coating. Look for a golden color and a crispy texture. The fries should feel firm when you touch them. If they are still soft or pale, they need more time. Shake the basket halfway through to ensure even cooking, which helps them brown nicely. Yes, you can make it gluten-free easily. Use gluten-free breadcrumbs instead of regular ones. You can also crush gluten-free crackers for a similar texture. Almond flour is another great option for breading. Just ensure your Parmesan cheese is gluten-free too. I love serving these zucchini fries with marinara sauce. Ranch dressing is another tasty choice. Tzatziki sauce adds a fresh touch. You can also try garlic aioli for a creamy dip. Each sauce brings out the flavor of the fries in a different way. Zucchini fries offer a tasty twist on a classic snack. We explored the right ingredients and easy steps to make them crispy. Remember to use the tips for crispiness and different veggies to try. Store leftovers properly to keep them fresh, and feel free to customize flavors to fit your taste. Zucchini fries are simple, fun, and a great way to enjoy healthy eating. You can impress anyone with this easy recipe and its variations.

Crispy Air Fryer Zucchini Parmesan Fries

Discover the ultimate snack with these Crispy Air Fryer Zucchini Parmesan Fries! Easy to make and packed with flavor, this recipe combines fresh zucchini, crunchy breadcrumbs, and savory Parmesan for a guilt-free treat. Perfect for game day or a quick appetizer, these fries are sure to impress! Click through for the full recipe and step-by-step instructions. Don't miss out! #AirFryerRecipes #ZucchiniFries #HealthySnacks #GlutenFree
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (preferably whole wheat for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

2 large eggs

Salt and pepper to taste

Cooking spray or olive oil for misting

Instructions
 

Begin by preheating your air fryer to 400°F (200°C).

    Wash and dry the zucchinis. Cut them into fry-shaped sticks, around ¼ inch thick.

      In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

        In another bowl, whisk the eggs until they are fully beaten.

          Dip each zucchini fry into the egg mixture, allowing any excess to drip off. Then coat the fry in the breadcrumb mixture, pressing lightly to ensure an even coating.

            Arrange the coated zucchini fries in a single layer in the air fryer basket. Make sure they aren't overcrowded to ensure crispiness. Depending on the size of your air fryer, you may need to cook them in batches.

              Lightly mist the fries with cooking spray or olive oil to enhance crispiness.

                Cook the fries in the air fryer for 10-12 minutes or until they are golden and crispy, shaking the basket halfway through to ensure even cooking.

                  Once cooked, remove the fries from the air fryer and serve immediately, garnished with additional Parmesan cheese if desired.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy zucchini fries on a wooden board lined with parchment paper. Accompany with a small bowl of marinara sauce or tzatziki for dipping to enhance the visual appeal.