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To make a creamy pumpkin spice latte, you need some key ingredients. Here’s what you will need: - 1 cup brewed strong coffee - 1 cup unsweetened almond milk (or milk of choice) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (adjust sweetness to taste) - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1/2 teaspoon vanilla extract - Whipped cream (for topping, optional) These ingredients blend together to create a warm, cozy drink. The coffee gives you a nice kick. The pumpkin puree adds a rich flavor and creaminess. Maple syrup sweetens it up, while pumpkin pie spice brings the fall vibes. You can personalize your pumpkin spice latte with fun toppings and add-ins. Some options include: - Extra pumpkin pie spice for a stronger flavor - Caramel sauce drizzled on top - Chocolate shavings or cocoa powder - A sprinkle of cinnamon for warmth - A dash of nutmeg for extra spice Feel free to mix and match these toppings. They can elevate your drink and make it even more delicious. Not everyone can use the same ingredients. Here are some great swaps for dietary needs: - Dairy-Free: Use coconut milk or oat milk instead of almond milk. - Low-Sugar: Replace maple syrup with stevia or monk fruit sweetener. - Gluten-Free: This recipe is naturally gluten-free, so no worries there. - Nut-Free: If you have nut allergies, use soy milk or rice milk. These substitutions help you enjoy a creamy pumpkin spice latte, no matter your dietary restrictions. You can find a way to enjoy this drink that suits your needs. First, brew one cup of strong coffee. I recommend using a dark roast for rich flavor. Let it sit while you prepare the pumpkin mixture. The coffee should be hot but not boiling. This step is simple, but it sets the base for your drink. In a small saucepan, mix together the pumpkin puree, maple syrup, and pumpkin pie spice. Set the heat to medium. Stir these ingredients for about two minutes until they warm up. You want them to blend well and create a smooth base. The smell will be amazing! Now, gradually pour in the almond milk while whisking. This helps create a creamy texture. Keep whisking until the mixture is smooth and starts to steam. Avoid boiling it. Next, pour in the brewed coffee, and add vanilla extract. Whisk everything together until it’s frothy. This makes your latte light and airy. This creamy pumpkin spice latte recipe is a cozy treat. Enjoy your drink slowly and feel the fall vibes. For the complete recipe, refer to the Full Recipe section. To make the creamiest pumpkin spice latte, use unsweetened almond milk or your favorite milk. Heat it gently; too much heat can change the texture. Whisk while heating to add air, making it frothy. If you want richer flavor, try adding heavy cream instead of milk. This adds a smooth finish. Sweetness is personal. Start with two tablespoons of maple syrup. Taste as you go. If you want it sweeter, add more syrup. For extra flavor, mix in a pinch of nutmeg or cinnamon. These spices enhance the pumpkin taste and add warmth. To make the best latte, you need a few tools. A good coffee maker is key for strong coffee. A whisk helps blend the milk and pumpkin puree smoothly. A saucepan is ideal for heating your mixture. If you like froth, a milk frother is a great tool. It adds the perfect touch to your latte. You can find the full recipe for this creamy pumpkin spice latte in the previous sections. Enjoy making this cozy drink! {{image_2}} If you want a dairy-free option, use almond milk or oat milk. Both are great choices. They keep the drink creamy without dairy. You can even use coconut milk for a tropical twist. If you choose a vegan option, skip the whipped cream or use a dairy-free version. This way, everyone can enjoy the drink! Feeling warm? Try an iced pumpkin spice latte instead. Brew your coffee and let it cool. Mix the pumpkin puree, maple syrup, and spices in a glass. Add ice, then pour over the cold coffee. Use cold milk of your choice. Stir well, and you have a refreshing fall drink! Want to mix things up? Try adding chocolate or caramel. For chocolate, stir in cocoa powder or chocolate syrup. This makes your drink rich and sweet. If you love caramel, drizzle some on top or mix it in. These flavors pair well with pumpkin spice and make your latte even more special. For the full recipe, check out the Creamy Pumpkin Spice Latte recipe above! If you have extra pumpkin spice latte, store it in the fridge. Use an airtight container. It stays fresh for about three days. When ready to enjoy, heat it gently on the stove or in the microwave. Stir well before serving. This way, you can savor that fall flavor again. Freezing pumpkin puree is easy and smart. First, scoop the puree into ice cube trays. Each cube holds about two tablespoons. Once frozen, transfer the cubes to a freezer bag. Label the bag with the date. You can use this puree later for soups or lattes. It stays good for up to six months in the freezer. For gatherings, make a large batch of pumpkin spice latte. Use the full recipe and double it. You can keep it warm in a slow cooker. This makes serving easy for guests. Add whipped cream and spices just before serving. Your friends will love this cozy drink! I recommend using strong brewed coffee for your pumpkin spice latte. A dark roast works well. It adds depth and richness to the drink. If you prefer, you can use espresso for a bolder flavor. The coffee should balance the sweetness of the pumpkin and syrup. You want the coffee to shine through the creamy mix. To reduce sweetness, cut back on the maple syrup. Start by using one tablespoon instead of two. You can also try unsweetened almond milk. It helps keep the flavor rich without added sugar. If you want even less sweetness, skip the whipped cream. Adjusting these ingredients lets you control how sweet your drink is. Yes, you can use any milk alternative! Unsweetened almond milk is a great choice. Oat milk or coconut milk also works well. Each type adds its unique flavor to the latte. If you prefer a creamier texture, try using cashew milk. Just make sure to choose unsweetened options for better control over sweetness. You can find more tips in the Full Recipe. You can easily make a great pumpkin spice latte at home. We explored the best ingredients and tips to help you get that creamy texture. I shared step-by-step instructions, so you can follow along without a hitch. Don’t forget the fun variations and storage tips to enjoy later. Whether you're dairy-free or looking for new flavors, there’s an option for you. Now, grab your ingredients and start brewing. Your perfect pumpkin spice latte awaits!

Creamy Pumpkin Spice Latte

Indulge in the fall flavors with this easy creamy pumpkin spice latte recipe! Made with fresh pumpkin puree, maple syrup, and almond milk, this delightful drink is perfect for cozy mornings or afternoon treats. In just 15 minutes, you can whip up a warm, frothy cup topped with whipped cream and extra spice.
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Ingredients
  

1 cup brewed strong coffee

1 cup unsweetened almond milk (or milk of choice)

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust sweetness to taste)

1 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 teaspoon vanilla extract

Whipped cream (for topping, optional)

Instructions
 

Brew the Coffee: Start by brewing a strong cup of your favorite coffee. Set aside.

    Mix the Pumpkin Base: In a small saucepan over medium heat, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Stir well to combine and heat for about 2 minutes, until it's warm and blended.

      Combine with Milk: Gradually pour in the almond milk while whisking continuously to create a smooth mixture. Heat gently until it starts to steam, but do not let it boil.

        Blend the Ingredients: Pour the brewed coffee into the saucepan with the pumpkin milk mixture. Add vanilla extract and whisk until everything is combined and frothy.

          Serve: Carefully pour the latte into a large mug. Top with whipped cream, if using, and sprinkle a little extra pumpkin pie spice on top for garnish.

            Enjoy: Sip slowly and savor your homemade creamy pumpkin spice latte!

              Prep Time: 5 mins | Total Time: 15 mins | Servings: 2