Creamy Ground Beef Gnocchi

$- 1 pound ground beef - 1 package (16 oz) gnocchi - 1 cup heavy cream - 1 cup beef broth - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup spinach (fresh or frozen) - 1 cup cherry tomatoes, halved - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese - Fresh basil When I think about creamy ground beef gnocchi, I think of comfort. Each bite feels like a warm hug. The main ingredients form a solid base. The ground beef gives a hearty flavor. Gnocchi adds a soft and chewy texture. Heavy cream and beef broth create a rich sauce. Next, we have the vegetables and seasonings. Onion and garlic add layers of flavor. Spinach gives a pop of color and nutrition. Cherry tomatoes bring sweetness and brightness. Italian seasoning, salt, and pepper tie everything together. Finally, the toppings and garnishes elevate the dish. Grated Parmesan cheese adds a salty finish. Fresh basil gives a burst of freshness. You can easily make this dish come alive with these simple yet effective ingredients. {{ingredient_image_1}} To cook gnocchi, start by boiling a large pot of salted water. Once it bubbles, add the gnocchi. Cook according to the package. You know they are done when they float. Let them rise for 1-2 more minutes. Drain them well and set aside. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes. You want them soft and a bit clear. Then, stir in the minced garlic. Cook for an extra minute until it smells great. Next, increase the heat to medium-high. Add the ground beef to the skillet. Cook it for about 5-7 minutes. Use a spoon to break it apart while cooking. When it turns brown, season with salt, pepper, and Italian seasoning. This adds flavor. Now, reduce the heat back to medium. Pour in the beef broth and heavy cream. Stir it well to mix. Let it simmer for about 5 minutes. The sauce should thicken a bit. If you want it thicker, let it simmer longer. Add the spinach and halved cherry tomatoes next. Stir them into the sauce. Cook for about 3-4 minutes until the spinach wilts. The tomatoes should soften but not break down completely. This keeps a nice texture. Finally, gently fold the cooked gnocchi into the creamy beef sauce. Make sure all the gnocchi are coated well. You can simmer for another 2 minutes on low heat. This helps the flavors blend nicely. To save time, gather all your ingredients first. Chop the onion and garlic while the water boils for the gnocchi. This way, everything is ready when you need it. Cook the gnocchi in a large pot of salted water. Follow the package instructions for perfect texture. When they float, they are done. Drain them and set them aside quickly. If you want a creamier sauce, add more heavy cream. You can also reduce the beef broth to thicken the sauce. For a lighter consistency, use less cream and more broth. Stir well as the sauce cooks. This helps the flavors blend nicely. To enhance flavor, try adding fresh herbs like thyme or parsley. A pinch of red pepper flakes adds heat. You can also try a splash of Worcestershire sauce for depth. Experiment with flavors to find what you love most. Each tweak can change the dish in a fun way. Pro Tips Cooking Gnocchi Perfectly: Ensure that the water is at a rolling boil and well-salted before adding the gnocchi. This will enhance the flavor and help them cook evenly. Enhancing the Sauce: For a deeper flavor, consider adding a splash of red wine to the sauce after browning the meat. Let it simmer until the alcohol cooks off, then proceed with the broth and cream. Using Fresh Herbs: Fresh basil can elevate the dish. Add it just before serving to maintain its bright flavor and vibrant color. Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of beef broth to loosen the sauce. {{image_2}} You can switch ground beef for other proteins. Try ground turkey for a lighter dish. Ground chicken works well too. For plant-based options, use lentils or chickpeas. Crumbled tofu also adds great texture. Each choice brings its own flavor and health benefits. While the creamy sauce is rich, you can explore other sauces. A tomato-based sauce gives a fresh twist. You can also try a pesto sauce for a herby flavor. For a spicy kick, mix in some salsa. Each sauce option changes the taste and feel of the dish. Adding vegetables boosts both taste and nutrition. You can mix in bell peppers for crunch. Mushrooms add a nice earthiness. Zucchini works well for a softer texture. Broccoli or kale can enhance the meal with green goodness. Feel free to experiment with your favorites! To keep your creamy ground beef gnocchi fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It can last for up to three days. Make sure the dish cools down before sealing it. This helps prevent condensation, which can make the gnocchi soggy. For best taste, enjoy it within the first day or two. If you want to freeze creamy ground beef gnocchi, start by letting it cool completely. Transfer the dish to a freezer-safe container. You can also portion it into smaller bags for easy meals later. Make sure to label them with the date. It will keep well for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. Reheating creamy ground beef gnocchi should be done carefully. To keep it creamy, use a skillet over low heat. Add a splash of beef broth or cream while stirring. This keeps the sauce from getting too thick. You can also microwave it, but use a low setting and stir every minute. This method helps it heat evenly without burning. Cooking gnocchi takes about 3 to 5 minutes. Once you place them in boiling water, they will rise to the top. When they do, cook them for 1 to 2 more minutes. This ensures they are tender but not mushy. Yes, you can use frozen gnocchi. There is no need to thaw them. Just add them directly to boiling water and cook according to package directions. This makes it easy when you need a quick meal! Absolutely! Creamy ground beef gnocchi is great for meal prep. You can store leftovers in the fridge for up to four days. Just reheat in the microwave or on the stove when you are ready to eat. You can serve this dish with a simple side salad or garlic bread. A green salad adds a fresh touch. Garlic bread is perfect for soaking up the creamy sauce. Both options balance the meal well. Yes, you can! To make it dairy-free, use coconut cream instead of heavy cream. For cheese, look for a dairy-free Parmesan. These swaps keep the dish creamy and flavorful without dairy. This post covered a creamy ground beef gnocchi recipe, focusing on ingredients, cooking steps, and tips. You learned about key elements like ground beef, gnocchi, and fresh veggies. The steps showed how to cook and combine everything into a tasty dish. Remember, you can play with proteins and sauces for variety. You can also store or freeze leftovers easily. This dish brings comfort to your plate and can delight any crowd. Enjoy making it and share your success!$

Creamy Ground Beef Gnocchi

A delicious and creamy dish featuring ground beef and gnocchi, perfect for a hearty meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

1 pound ground beef
1 package (16 oz) gnocchi
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup spinach (fresh or frozen)
1 cup cherry tomatoes, halved
1 teaspoon Italian seasoning
to taste salt and pepper
2 tablespoons olive oil
for topping grated Parmesan cheese
for garnish fresh basil

Instructions

In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they rise to the surface, cook for an additional 1-2 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
Reduce the heat to medium. Pour in the beef broth and heavy cream, stirring well to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
Stir in the spinach and halved cherry tomatoes, cooking for an additional 3-4 minutes until the spinach is wilted and the tomatoes are softened.
Gently fold the cooked gnocchi into the creamy beef sauce, ensuring all the gnocchi are well coated. Simmer for another 2 minutes on low heat.
Remove from heat and serve hot, topped with grated Parmesan cheese and fresh basil for garnish.

Notes

Use fresh or frozen spinach based on availability.

Keyword beef, creamy, dinner, gnocchi, pasta