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- 8 oz penne pasta - 2 chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 cup heavy cream - 1/2 cup ranch dressing - 1/2 cup grated Parmesan cheese To make Creamy Chicken Ranch Pasta, gather these fresh and simple ingredients. Start with the penne pasta, which gives the dish a great shape and texture. You’ll need tender chicken breasts, diced into small pieces for even cooking. A touch of olive oil helps to sauté the chicken perfectly. Next, add flavor with spices. Garlic powder adds a rich taste, while onion powder brings depth to the dish. Paprika gives a warm color and slight kick. Don’t forget to season with salt and pepper to make all flavors pop. For the sauce, heavy cream is key to that creamy richness. Ranch dressing adds a delightful tang and herb flavor. Lastly, grated Parmesan cheese melts beautifully, enhancing the overall creaminess. By using these ingredients, you create a dish that’s not just easy to make but also full of flavor. This Creamy Chicken Ranch Pasta is sure to be a hit at your dinner table! For the full recipe, you can check the details above. Start by boiling a large pot of salted water. This step makes the pasta taste better. Once the water bubbles, add 8 oz of penne pasta. Cook it until it is al dente, which takes about 10-12 minutes. You want it firm but not hard. Drain the pasta and set it aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 diced chicken breasts to the pan. Season the chicken with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste. Sauté the chicken for 5-7 minutes. Make sure it is golden brown and fully cooked. Once the chicken is cooked, lower the heat. Pour in 1 cup of heavy cream and 1/2 cup of ranch dressing. Stir well to combine them with the chicken. Next, add 1/2 cup of grated Parmesan cheese. Mix everything until the cheese melts and the sauce becomes creamy. Toss in 1 cup of halved cherry tomatoes and 1 cup of spinach leaves. Cook for an extra 2-3 minutes until the spinach wilts. Now, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy ranch sauce. Taste and adjust seasoning if needed. For the full recipe, check out the detailed instructions above! To get that rich and creamy texture, use heavy cream. It makes the sauce smooth and thick. If you want a lighter dish, try half-and-half instead. If your sauce is too thick, add a splash of chicken broth or water. This will help you achieve the right consistency without losing flavor. To boost the taste, add spices like Italian seasoning or black pepper. You can also try a pinch of cayenne for a bit of heat. Always taste your dish as you go. This way, you can adjust the salt and pepper to your liking. For tender chicken, cook it on medium heat. This gives the chicken time to cook through without burning. Avoid overcooking the pasta as well. Cook it until it is just al dente. This means it should be firm to the bite. Overcooked pasta turns mushy and won’t hold the sauce well. These tips can help make your creamy chicken ranch pasta a hit at dinner! For the complete recipe, check the full recipe section above. {{image_2}} You can make this dish healthier by changing some ingredients. Start with whole grain or gluten-free pasta. Whole grain pasta adds fiber and nutrients. Gluten-free pasta works well for those with gluten allergies. Instead of heavy cream, try lighter options. You can use half-and-half or Greek yogurt. These swaps keep the creaminess while cutting calories. Both options work well in the recipe. If you want a different protein, turkey is a great choice. Ground turkey cooks quickly and adds a nice flavor. You can also use shrimp. Shrimp cooks fast and adds a seafood twist. For a vegetarian version, consider plant-based proteins. Tofu or chickpeas can replace chicken. These options provide protein without meat. They also absorb flavors well in the creamy sauce. Adding more vegetables can boost the dish’s taste. Consider bell peppers, zucchini, or broccoli. These veggies add color and nutrition to your meal. You can also play with different dressings. Try buffalo sauce for a spicy kick. A lemon vinaigrette can add a fresh taste. Experimenting with flavors keeps the dish exciting and fun. For the full recipe, check out the main article. To keep your Creamy Chicken Ranch Pasta fresh, use airtight containers. Glass or plastic containers work well. Divide the pasta into smaller portions for easy access. Always let the pasta cool before sealing. Place the containers in the fridge for up to three days. When it's time to enjoy leftovers, the stovetop is best. Pour the pasta into a skillet over low heat. Add a splash of cream or milk to keep it creamy. Stir gently and heat until warm. Avoid using the microwave, as it can make the dish dry and tough. You can freeze Creamy Chicken Ranch Pasta, but it’s best to do so without toppings. Place cooled pasta in a freezer-safe container. Seal tightly to prevent freezer burn. It will keep for about two months. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stovetop, adding cream to restore creaminess. This dish takes about 30 minutes to make. You need 15 minutes to prep and 15 minutes to cook. It's a fast meal for busy nights. You can get dinner on the table quickly, which is a lifesaver. Yes, you can use other types of pasta. Options like rotini, fusilli, or even spaghetti work well. Choose a pasta shape you enjoy. Just remember to adjust cooking times if needed. Absolutely! You can make this dish ahead of time. Cook it and let it cool. Store it in an airtight container in the fridge. It lasts up to three days. Reheat in the microwave or on the stove. For the best taste, add a splash of cream when reheating. This blog post covered how to make Creamy Chicken Ranch Pasta. You learned about the main ingredients, from penne pasta to chicken breasts, and the creamy sauce. I shared step-by-step instructions to prepare the dish, plus tips to enhance flavor and achieve the perfect creaminess. We also explored variations and storage methods for leftovers. In conclusion, this recipe offers a tasty, simple way to enjoy pasta. Feel free to experiment with different ingredients and flavors. Happy cooking!

Creamy Chicken Ranch Pasta

Indulge in this creamy chicken ranch pasta that combines crunchy veggies and tender chicken for a delicious meal in just 30 minutes. The recipe features penne pasta coated in a rich ranch sauce with cherry tomatoes and fresh spinach. Perfect for busy weeknights or family dinners!
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Ingredients
  

8 oz penne pasta

2 chicken breasts, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream

1/2 cup ranch dressing

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup spinach leaves

Fresh parsley, chopped (for garnish)

Instructions
 

Start by bringing a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper. Sauté the chicken until it is cooked through and golden brown, about 5-7 minutes.

      Once the chicken is cooked, reduce the heat to low. Stir in the heavy cream and ranch dressing into the skillet, combining them well with the chicken.

        Add the grated Parmesan cheese to the sauce, and stir continuously until the cheese has melted and the sauce is creamy.

          Toss in the halved cherry tomatoes and spinach leaves, cooking for an additional 2-3 minutes until the spinach wilts.

            Finally, add the cooked penne pasta to the sauce and chicken mixture. Toss everything together until the pasta is well coated with the creamy ranch sauce.

              Taste and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4