Go Back
- 4 boneless, skinless chicken breasts - 4 slices of Swiss cheese - 4 slices of ham (or turkey for a lighter option) - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (panko preferred for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup heavy cream - 1 tablespoon Dijon mustard - 1 tablespoon fresh parsley, chopped (for garnish) In this recipe, the main ingredients work together to create a rich flavor. Chicken breasts serve as your protein base, while Swiss cheese adds creaminess. The ham or turkey gives that classic Cordon Bleu taste. For the breading, I suggest using panko breadcrumbs for a crunchier finish. The seasoning mix of garlic powder, onion powder, and paprika gives the chicken depth. Next, let’s discuss the creamy sauce. Heavy cream forms the base, making it luscious, while Dijon mustard adds a tangy kick. Fresh parsley brightens the dish and adds a pop of color. For the full recipe and steps, check out the *Full Recipe*. This dish is not just easy; it’s a crowd-pleaser that impresses your guests. Enjoy your cooking! Preheat your oven to 375°F (190°C). This step ensures even cooking. Next, place each chicken breast between two sheets of plastic wrap. Use a meat mallet to pound them gently. Aim for a thickness of about ½ inch. This helps the chicken cook evenly. Season both sides of the chicken breasts. Sprinkle salt, pepper, garlic powder, onion powder, and paprika. These spices add great flavor. Now, it’s time to layer ham and cheese. Take one flattened chicken breast and lay a slice of ham on top. Next, place a slice of Swiss cheese over the ham. Roll it up tightly, starting from the wider end. Secure the roll with toothpicks to keep it together. Repeat this process for all chicken breasts. This method creates a delicious filling. Set up a breading station. In one bowl, place all-purpose flour. In another bowl, add beaten eggs. In the third bowl, put breadcrumbs. Dredge each chicken roll in flour first. Shake off any excess flour. Then, dip it in the egg wash. Finally, coat it with breadcrumbs. Make sure each roll is fully covered. This breading gives a crispy texture. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded chicken rolls. Sear until golden brown on all sides, about 3-4 minutes per side. This step adds flavor and color. After searing, transfer the skillet to the preheated oven. Bake for 20-25 minutes. Ensure the chicken reaches an internal temperature of 165°F (75°C). While the chicken bakes, prepare the creamy sauce. In a small saucepan, heat heavy cream over medium heat. Stir in Dijon mustard for a tangy flavor. Season with salt and pepper to taste. Cook until warmed through and slightly thickened. This sauce adds richness to the dish. Once the chicken is done baking, remove it from the oven. Let it rest for a few minutes before cutting. This resting time keeps the juices inside. Serve the chicken rolls with the creamy sauce poured over them. Garnish with chopped parsley for a pop of color. For the full recipe with detailed steps, refer to the Complete Recipe section. To make sure your chicken rolls stay juicy, don't overcook them. Cook them just until they reach 165°F (75°C). This keeps the meat tender and moist. Also, pound the chicken evenly. This helps it cook at the same rate. For even cooking, use a skillet that can go in the oven. Sear the chicken rolls on medium-high heat for a nice crust. Then, bake them for the right amount of time. To boost flavor in your creamy sauce, try adding a pinch of nutmeg or a dash of cayenne pepper. These spices can make a big difference. You can also add fresh herbs like thyme or rosemary for extra taste. If you want some heat, add a bit of hot sauce or chili flakes. Just start with a little. You can always add more if needed. When serving, place the chicken rolls on a nice plate. Pour the creamy sauce over them in a zigzag pattern. This looks fancy and appetizing. For garnishing, sprinkle some fresh parsley on top. It adds color and a fresh taste. You can also add lemon wedges on the side. They give a nice pop of flavor. Try this full recipe for a delicious meal! {{image_2}} You can make Creamy Chicken Cordon Bleu even healthier. Try using turkey instead of ham. Turkey has less fat and is just as tasty. You could also use chicken thighs for more flavor. They stay juicy and tender during cooking. For dairy, you can switch to low-fat cream. This change cuts calories while keeping it creamy. Want to spice things up? Add fresh herbs like thyme or basil to the sauce. They bring a bright taste to the dish. You can also try different cheeses. Cheddar or gouda can add a fun twist. If you're adventurous, use prosciutto instead of ham. It gives a savory kick and depth of flavor. If you're gluten-free, you can swap regular breadcrumbs for gluten-free ones. Look for brands that are light and crunchy. For Dijon mustard, try whole grain mustard. It adds a nice texture and a different flavor. These swaps make the dish fit your needs while keeping it delicious. For the full recipe, check out the detailed steps above. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps out air and moisture. I recommend using glass or plastic containers with tight lids. They help keep the chicken fresh. To freeze cooked rolls, let them cool completely. Wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. This keeps them from freezer burn. When you want to eat them, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. Check that the chicken is heated through. In the fridge, your leftovers last about 3-4 days. Always check for signs of spoilage, like an off smell. If it looks or smells bad, toss it out. For safety, don’t eat leftovers that sit longer than 4 days. Enjoy your Creamy Chicken Cordon Bleu at its best! Chicken Cordon Bleu is a classic dish. It features chicken, ham, and cheese. You wrap the chicken around the ham and cheese, then bread it. After frying, you bake it until it’s golden. The result is a tasty blend of flavors. The creamy sauce adds richness and warmth. Yes, you can prepare this dish ahead of time. You can bread and roll the chicken and store it in the fridge. Just cover it tightly with plastic wrap. You can also make the creamy sauce early. Simply reheat it when you are ready to serve. This makes cooking easier on busy days. Many sides go well with Creamy Chicken Cordon Bleu. Here are some great options: - Steamed green beans - Roasted vegetables - Garlic mashed potatoes - A fresh garden salad These sides balance the richness of the chicken. They add color and nutrition to your meal. The chicken is done when it reaches the right temperature. Use a meat thermometer for accuracy. The internal temperature should be 165°F (75°C). This ensures that the chicken is safe to eat. Always check the thickest part of the chicken. Yes, you can make changes for food allergies. Here are some common swaps: - Use turkey instead of ham for a lighter option. - Try gluten-free breadcrumbs if you need to avoid gluten. - Substitute dairy-free cream for heavy cream if needed. These options let you enjoy the dish without worry. We covered the essential ingredients for Creamy Chicken Cordon Bleu, including chicken, Swiss cheese, and ham. The step-by-step instructions guide you through prepping, assembling, and cooking. I shared tips to enhance flavor and ensure your chicken stays juicy. You can explore variations and storage options too. This dish is not just tasty; it’s also versatile and easy to make. With these guidelines, you can create a delicious meal to impress anyone. Enjoy making this classic recipe that brings comfort to your table.

Creamy Chicken Cordon Bleu

Indulge in the rich flavors of Creamy Chicken Cordon Bleu! This easy recipe combines tender chicken, savory ham, and gooey Swiss cheese, all wrapped up and baked to perfection. With a crispy breadcrumb coating and a luscious creamy sauce, it's a dish that will impress family and friends. Ready to elevate your dinner? Click through to discover the full recipe and make this delightful meal at home!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 slices of Swiss cheese

4 slices of ham (or turkey for a lighter option)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place each chicken breast between two sheets of plastic wrap and pound them gently with a meat mallet until they are about ½ inch thick.

      Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.

        Take one flattened chicken breast and lay one slice of ham and one slice of Swiss cheese on top. Roll it up tightly, starting from the wider end, and secure it with toothpicks. Repeat for all chicken breasts.

          Set up a breading station: In one bowl, place the flour; in another, the beaten eggs; and in the third, the breadcrumbs.

            Dredge each chicken roll in flour, shaking off any excess, then dip it in the egg wash, and finally coat it with breadcrumbs. Ensure each roll is fully covered.

              Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded chicken rolls and sear until golden brown on all sides, about 3-4 minutes per side.

                Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                  While the chicken is baking, prepare the creamy sauce. In a small saucepan, heat the heavy cream over medium heat. Stir in the Dijon mustard and season with salt and pepper to taste. Cook until warmed through and slightly thickened.

                    Once the chicken is done baking, remove from the oven and let it rest for a few minutes. Pour the creamy sauce over the chicken rolls and garnish with chopped parsley.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4