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To create a delicious creamy chicken and corn pasta, gather these key ingredients: - Chicken Breasts: Use 2 chicken breasts, diced into bite-sized pieces. - Pasta Options: Choose 8 oz of pasta like penne or fusilli for great texture. - Corn Selection: Get 1 cup of sweet corn, frozen or fresh for sweetness. - Aromatics: Use 1 medium onion, finely chopped, and 2 cloves of minced garlic. - Dairy Components: You will need 1 cup of heavy cream for that rich sauce. - Seasonings and Garnishes: Add 1 teaspoon of dried thyme, 1 teaspoon of paprika, olive oil, salt, and pepper. Fresh parsley and grated Parmesan cheese are great for garnish. These ingredients combine to create a fast, tasty weeknight meal. For the full recipe, check the link. Start by boiling a large pot of salted water. Add 8 oz of pasta, like penne or fusilli. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta and set it aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 diced chicken breasts into the pan. Cook the chicken for about 5 to 7 minutes. You want it lightly browned and cooked through. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add 1 medium chopped onion. Sauté it for about 3 to 4 minutes, until it becomes translucent. Then, add 2 cloves of minced garlic. Cook for another minute until the garlic smells great. This base adds depth to your dish. Now, stir in 1 cup of sweet corn, the cooked chicken, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Cook these together for 2 minutes. This helps the flavors mix well. Pour in 1 cup of chicken broth and bring it to a gentle simmer. Let it cook for about 3 minutes. Then, add 1 cup of heavy cream and stir everything together. Season with salt and pepper to taste. Toss the cooked pasta into the skillet with the sauce. Mix well to coat the pasta with that creamy goodness. Let it cook for another 2 to 3 minutes until heated through. When ready, serve it hot. Garnish with chopped fresh parsley and grated Parmesan cheese if you like. Enjoy this flavorful weeknight meal! For the full recipe, check the earlier section. To cook the perfect pasta, use a large pot of boiling salted water. This helps the pasta cook evenly. Follow the package instructions for cooking time. I suggest cooking until al dente. This means the pasta will be firm but not hard. Once done, drain it and set aside. This step is key for a great texture in your creamy chicken and corn pasta. To enhance the flavor of your dish, use fresh herbs like thyme and parsley. Their bright taste adds depth. Don’t forget to sauté the garlic and onion until they are fragrant. This builds a great base for your sauce. Adding a pinch of paprika gives a warm flavor that pairs well with chicken and corn. You can also experiment with spices like black pepper for a little kick. One common mistake is overcooking the pasta. This makes it mushy and bland. Always check the pasta a minute before the time is up. Another mistake is not seasoning the sauce enough. Taste as you go and adjust with salt and pepper. Lastly, don’t skip the garnish. Fresh parsley and Parmesan cheese add color and flavor, making your dish visually appealing. For the full recipe, refer back to the main section. {{image_2}} You can change some ingredients in this dish. Use turkey instead of chicken for a leaner meal. If you want a veggie option, try chickpeas or tofu. You can swap heavy cream for Greek yogurt or a non-dairy cream. This keeps the dish rich but lowers calories. Add more color and nutrition with vegetables. Spinach, peas, or bell peppers work well. Just sauté them with the onion and garlic. You can also add zucchini or broccoli for crunch. This makes the dish more vibrant and tasty. The pasta choice can change the dish's texture. While penne or fusilli are great, try farfalle or even whole wheat pasta. Each type offers a unique bite. You can even use gluten-free pasta for a different twist. Just ensure you cook it according to package instructions. For the complete experience, check the Full Recipe. To store leftovers, let the pasta cool down first. Transfer it to an airtight container. This keeps the dish fresh and safe. You can store it in the fridge for up to three days. When you’re ready to enjoy it again, reheat gently. You can use the microwave or a skillet. If using a skillet, add a splash of chicken broth. This helps bring back the creamy texture. Stir occasionally until heated through. You can freeze this dish for later meals. Place the cooled pasta in a freezer-safe container. It will stay good for about three months. To reheat, let it thaw overnight in the fridge. Then follow the reheating tips to enjoy it warm. For the complete recipe, check the Full Recipe section. For Creamy Chicken and Corn Pasta, I like using penne or fusilli. These shapes hold sauce well. Penne's tubes trap the creamy mix inside. Fusilli's twists catch the sauce on every bite. You can also use any pasta you enjoy. Just make sure to cook it al dente for the best texture. Yes, you can prepare this dish ahead of time. Cook the pasta and make the sauce first. Store them separately in the fridge. When ready to serve, heat the sauce and toss in the pasta. This keeps the pasta from getting mushy. It’s a great way to save time during busy weeknights. To make this dish healthier, consider these tips: - Use whole grain pasta for more fiber. - Add more veggies like spinach or bell peppers. - Swap heavy cream for Greek yogurt or low-fat milk. - Reduce the amount of oil used for cooking. These changes can keep the flavors while adding nutrients. Yes, you can substitute heavy cream. I often use half-and-half or whole milk for a lighter option. For a dairy-free choice, try coconut milk or cashew cream. Each option changes the flavor slightly, but they all work well. Just adjust cooking times to ensure a creamy texture. This blog post offers a clear guide on making Creamy Chicken and Corn Pasta. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You learned about variations and how to store leftovers too. Remember, experimenting with flavors can make this dish even more special. Enjoy creating your own version of this meal, packed with taste and comfort. Happy cooking, and make every inch of this recipe your own!

Creamy Chicken and Corn Pasta

Savor the deliciousness of creamy chicken and corn pasta, a quick and easy recipe perfect for any weeknight dinner! With tender chicken, sweet corn, and a rich creamy sauce, this dish is sure to please everyone at the table. In just 30 minutes, you can whip up this comforting meal that’s bursting with flavor. Click through to discover how to create this satisfying pasta dish and make it a family favorite!
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Ingredients
  

2 chicken breasts, diced

8 oz (225 g) pasta (penne or fusilli)

1 cup sweet corn (frozen or fresh)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook for about 5-7 minutes, or until lightly browned and cooked through. Remove chicken from the skillet and set aside.

      Prepare the Base: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Stir in the sweet corn, cooked chicken, dried thyme, and paprika. Cook for another 2 minutes to combine the flavors.

          Make the Sauce: Pour in the chicken broth and bring to a gentle simmer. Let it cook for about 3 minutes before adding the heavy cream. Stir everything together and season with salt and pepper to taste.

            Add Pasta: Toss the cooked pasta into the skillet, mixing well to coat the pasta with the creamy sauce. Let it cook for another 2-3 minutes until heated through.

              Serve: Remove from heat and garnish with chopped fresh parsley and grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4