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To make these delicious cranberry orange scones, you need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1 cup fresh cranberries, halved - Zest of 1 orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract These ingredients create a tender scone with a bright flavor. The flour and sugar give structure, while the butter keeps them rich and flaky. Fresh cranberries add a tart bite, and the orange zest brightens the overall taste. For the sweet glaze, you will need: - 1 cup powdered sugar - 2 tablespoons orange juice - Zest of 1/2 orange This glaze brings sweetness and a citrus kick. It enhances the scones and makes them look appealing. If you have allergies or need alternatives, consider these: - Use gluten-free flour instead of all-purpose flour for a gluten-free option. - Substitute coconut oil for butter in dairy-free scones. - For lower sugar, use a sugar substitute in both the scones and glaze. These substitutions can still yield tasty scones. Just keep in mind that the texture might slightly change. Feel free to experiment and find what works best for you! 1. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix the flour, sugar, baking powder, and salt. Make sure they blend well. 3. Cut the chilled butter into small cubes. Add it to the flour mix. Use your fingers or a pastry cutter to combine until you see coarse crumbs. 4. Fold in the halved cranberries and orange zest gently. You want them spread evenly. 5. In another bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. 6. Pour the cream mixture into the flour mixture. Stir gently until just combined. Be careful not to overwork the dough. 7. Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut into 8 wedges. Place them on the prepared baking sheet. 8. Bake your scones for 18-20 minutes. They should turn golden brown on top. Keep an eye on them to avoid burning. 9. Once they are done, take them out and let them cool for a few minutes on a wire rack. 10. While the scones cool, make the glaze. In a bowl, mix the powdered sugar, orange juice, and orange zest. Stir until the glaze is smooth. 11. Once the scones have cooled slightly, drizzle the glaze over the top. This adds a sweet touch! Now, you have delicious cranberry orange scones ready to enjoy. They are perfect for breakfast or a snack! To make perfect cranberry orange scones, keep these tips in mind: - Use cold butter. This helps the scones rise well. - Don't overmix the dough. Mix just until combined for a tender texture. - Use fresh cranberries. They add a bright flavor and a nice tartness. - Chill the dough before baking. This helps maintain shape and improves texture. Dry scones can ruin the fun. Here’s how to keep them moist: - Measure flour correctly. Use the spoon and level method, not scooping. - Add cream gradually. Stop when the dough holds together but is not sticky. - Avoid baking too long. Keep an eye on them and remove when golden. A good glaze makes scones shine! Here’s how to get it right: - Mix powdered sugar and orange juice well. It should be smooth and pourable. - If too thick, add more juice, a teaspoon at a time. - If too thin, add a bit more powdered sugar until desired thickness. {{image_2}} You can switch out cranberries for other fruits. Blueberries, raspberries, or cherries work great. Each fruit adds its own flavor. For a tropical twist, try diced pineapple or mango. These fruits keep the scones fresh and sweet. Adjust the sugar if needed, based on the fruit's sweetness. Spices can change the taste of your scones. Adding cinnamon or nutmeg gives warmth. You can also add ginger for a spicy kick. Try lemon zest for a bright flavor, or even cardamom for something unique. Infusing flavors makes every batch special and fun. If you need dairy-free options, use almond or coconut milk instead of cream. Substitute the butter with coconut oil or a vegan butter. For gluten-free scones, use a gluten-free flour blend. These changes keep the scones tasty while meeting dietary needs. Always check that your ingredients are certified gluten-free. To keep your scones fresh, place them in an airtight container. This helps prevent them from drying out. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing them. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking tray. Heat them for 5 to 10 minutes. This will make them warm and soft again. You can also use a microwave. Heat them for about 10 to 15 seconds, but be careful not to make them too chewy. You can freeze scones for up to three months. First, let them cool completely after baking. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer bag. When you want to enjoy them, just thaw them overnight in the fridge. Reheat as needed for the best taste. Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them first. Drain any excess water before adding them to the dough. This helps avoid extra moisture in the scones, which can make them dense. Frozen cranberries work well and still add that tart flavor we love. You can replace heavy cream with milk or a plant-based milk. Use 3/4 cup of milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken. This mix gives a similar texture and keeps your scones moist and soft. You can also use yogurt for a creamy texture. These scones pair great with butter or a fruit spread. You can also enjoy them with clotted cream or whipped cream. For drinks, try serving them with tea or coffee. A fruit salad on the side adds freshness and color. You learned about making scones from start to finish. We covered the ingredients, steps, and tips needed for perfect results. Remember, you can customize your scones with different fruits or flavors. Store leftovers well, and follow our tips to keep them fresh. With these guidelines, baking scones can be fun and easy. Enjoy your scone-making journey and share it with others!

Cranberry Orange Scones with Glaze

Indulge in the delightful flavors of Cranberry Orange Scones with Glaze! Perfect for breakfast or a sweet afternoon treat, these scones combine fresh cranberries and zesty orange for a refreshing twist. With a simple recipe that takes just 35 minutes, you’ll impress everyone with your baking skills. Don’t miss out on this deliciousness—click through to explore the full recipe and whip up these tasty scones today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup fresh cranberries, halved

Zest of 1 orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons orange juice

Zest of 1/2 orange

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the chilled cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.

        Gently fold in the halved cranberries and orange zest until evenly distributed.

          In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the cream mixture into the flour and berry mixture. Stir until just combined, being careful not to overwork the dough.

              Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.

                Bake for 18-20 minutes, or until the scones are golden brown on top.

                  While the scones are baking, prepare the glaze by mixing the powdered sugar, orange juice, and orange zest in a bowl until smooth.

                    Once the scones are done, allow them to cool for a few minutes before drizzling the glaze over the top.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                        - Presentation Tips: Serve the scones warm on a beautiful platter, garnished with a few extra cranberries and orange slices for a pop of color.