Go Back
- 1 sheet of puff pastry, thawed - 8 oz wheel of Brie cheese - 1 cup cranberry sauce (homemade or store-bought) - 1 tablespoon fresh rosemary, finely chopped - 1 egg, beaten (for egg wash) - 1 tablespoon honey (optional for drizzling) - Flour (for dusting surface) The heart of these bites lies in the ingredients. Puff pastry is light and flaky. It creates a perfect shell for the creamy Brie. Brie cheese brings a rich flavor that melts beautifully. Cranberry sauce adds a sweet and tart touch. It balances the cheese well. Fresh rosemary gives a nice herbal note. This mix of flavors creates a delight in every bite. You can add an egg wash for a golden crust. This step makes the bites look shiny. Drizzling honey can add sweetness. It’s not necessary, but it’s a fun twist. Dusting flour on your surface helps prevent sticking. It makes rolling out the pastry easier, too. Every ingredient plays a role, so choose quality items for the best taste. Enjoy crafting these bites! First, preheat your oven to 400°F (200°C). This helps the pastry cook evenly. Next, lightly dust your work surface with flour. Roll out the puff pastry sheet until it is smooth. Cut the pastry into 2-inch squares. You should have enough squares to make all your bites. Take each square and place about a teaspoon of cranberry sauce in the center. Cut the Brie cheese into small cubes, about 1 inch each. Place one cube on top of the cranberry sauce. Now, sprinkle some finely chopped rosemary over the cheese. This adds a nice flavor. Fold the corners of each pastry square over the filling. Pinch the seams to seal them well. Arrange your sealed bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny finish. If you like, drizzle a bit of honey on top for sweetness. Bake them in the oven for 15 to 18 minutes. They should puff up and turn golden brown. Once done, let them cool for a few minutes before serving. To avoid soggy bottoms, always use a hot oven. Preheat your oven to 400°F (200°C) before baking. This helps the pastry cook fast. Place the bites on parchment paper to keep them crisp. For a flaky texture, roll your puff pastry out gently. Dust your surface with a little flour to prevent sticking. Keep the dough cold until you fill it. Warm dough does not puff as well. Serve these bites warm for the best taste. They are great as a starter or snack. Place them on a nice platter to impress your guests. Pair these bites with drinks like sparkling wine or cider. They also go well with a light salad on the side. The sweet cranberry and creamy Brie mix well with fresh flavors. You can prepare these bites in advance for parties. Assemble them and keep them in the fridge for up to a day. This saves time when guests arrive. For leftovers, freeze the baked bites. Place them in an airtight container for best results. When ready to eat, bake them straight from the freezer; no need to thaw. {{image_2}} You can make these bites even more fun! Try adding nuts or fresh fruit. - Nuts: Chopped walnuts or pecans add a nice crunch. Just sprinkle them on top of the Brie. - Fruit: Thinly sliced apples or pears work great with the cheese and cranberry. You can also swap out the Brie for other cheeses. Creamy goat cheese or sharp cheddar can change the flavor. If you are gluten-free, use gluten-free puff pastry. Many brands offer good options. For a vegan version, try plant-based cheese. Look for soft vegan cheese that melts well. You can still enjoy these bites without dairy! To keep your Cranberry Brie Puff Pastry Bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. If you have many bites, divide them into smaller portions. This helps you grab just what you need without opening the whole container. Keep them in the fridge for up to three days. You can reheat these bites in two ways: the oven or the microwave. For the best results, use the oven. Preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes. This keeps the pastry crispy. If you choose the microwave, heat one bite at a time for about 30 seconds. This method is faster but may make the pastry a bit softer. Always check to see if they are warm enough. Enjoy these bites just as much as when they were fresh! Yes, you can use store-bought cranberry sauce. It saves time and still tastes great. Just pick a brand you like. This makes your bites quick and easy. If you want, try homemade sauce for a fresh twist. The sweet and tangy flavor works well with Brie cheese. Cranberry Brie Puff Pastry Bites can last about three days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. When you are ready to eat them, just reheat in the oven. They will regain their crispness. Yes, you can skip the egg wash if you prefer. The bites will still taste good, but they may not be as golden. You can brush them with milk or water instead. This will help add some shine. Just remember, the egg wash gives a nice finish! These Cranberry Brie Puff Pastry Bites are easy and tasty. We explored the key ingredients, from puff pastry to fresh rosemary. I shared steps to prepare, assemble, and bake them perfectly. Tips for texture and serving ideas will help you impress. Try variations to suit your taste or dietary needs. Don’t forget the best ways to store and reheat leftovers. Enjoy making these bites for your next gathering; they are sure to be a hit!

Cranberry Brie Puff Pastry Bites

Indulge in the ultimate holiday treat with these scrumptious Cranberry Brie Bliss Bites! This easy recipe combines flaky puff pastry, creamy Brie, and tangy cranberry sauce for a delightful appetizer that will impress your guests. Perfect for any gathering, these bites are simple to make and bursting with flavor. Click to explore the full recipe and elevate your entertaining with these irresistible bites!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

8 oz wheel of Brie cheese

1 cup cranberry sauce (homemade or store-bought)

1 tablespoon fresh rosemary, finely chopped

1 egg, beaten (for egg wash)

1 tablespoon honey (optional for drizzling)

Flour (for dusting surface)

Instructions
 

Preheat the oven to 400°F (200°C).

    On a lightly floured surface, roll out the puff pastry sheet to smooth out creases and cut it into 2-inch squares.

      On each square, place a small spoonful (about a teaspoon) of cranberry sauce in the center.

        Cut the Brie cheese into small pieces (about 1-inch cubes) and place one piece over the cranberry sauce on each square.

          Sprinkle some finely chopped rosemary on top of the Brie.

            Fold the corners of the puff pastry squares over the filling to create an enclosed bite, pinching the seams to seal.

              Place the sealed pastry bites on a baking sheet lined with parchment paper.

                Brush the tops of the bites with the beaten egg for a golden finish. If desired, drizzle a little honey on top for added sweetness.

                  Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown.

                    Once baked, let them cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bites

                        - Presentation Tips: Arrange the bites on a serving platter and garnish with a sprig of rosemary for a festive touch. Serve warm for the best flavor!