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- 1 pound ground beef (80/20 blend) - 1 pound ground turkey - 1 packet onion soup mix - 1 tablespoon Worcestershire sauce (or soy sauce for a twist) The main ingredients form the base of the Crack Burgers. I love using an 80/20 blend of ground beef for juiciness. Ground turkey adds a lighter touch, making the burger unique. The onion soup mix gives a flavor punch. Worcestershire sauce or soy sauce adds depth. - 1 teaspoon garlic powder - 1 teaspoon black pepper - 1 tablespoon olive oil - 1/4 cup mayonnaise - 1 tablespoon hot sauce (adjust to taste) Seasonings bring life to the burgers. Garlic powder adds warmth, while black pepper brings heat. Olive oil helps with cooking and adds flavor. The spicy aioli made from mayonnaise and hot sauce gives a creamy kick. Adjust the hot sauce to fit your taste. - 4 slices cheddar cheese - 4 hamburger buns - Lettuce, tomato, and pickles for topping Toppings are key to a great burger. I use sharp cheddar cheese for richness. Fresh lettuce, ripe tomato, and crunchy pickles add texture and freshness. Choose soft, toasted buns to hold everything together. The contrast of flavors makes each bite special. {{ingredient_image_1}} First, grab a large mixing bowl. Add the ground beef and ground turkey. Next, sprinkle in the onion soup mix. Pour in the Worcestershire sauce. Then, add garlic powder and black pepper. Mix everything gently. Be careful not to over mix; this keeps the burgers soft. Once mixed, form the meat into four equal patties. Press a small dent in the center of each patty. This helps keep them flat while cooking. Now, take a large skillet or griddle. Heat the olive oil over medium-high heat. Once hot, carefully place the patties in the skillet. Cook for about four to five minutes. You want a nice brown crust to form. Flip each burger over. Immediately add a slice of cheddar cheese on top. Cook for another four to five minutes. The cheese should melt, and the burgers should reach your desired doneness. While the burgers cook, let’s make the spicy aioli. In a small bowl, mix the mayonnaise with the hot sauce. Adjust the hot sauce to your taste. Next, toast the hamburger buns in the skillet for one to two minutes. They should be slightly golden. Now, it’s time to build your burger! Start by spreading the spicy aioli on the bottom bun. Layer on the lettuce, then add the cheesy patty. Top with sliced tomatoes and pickles. Finally, place the other half of the bun on top. Enjoy your delicious Crack Burgers! To make the best Crack Burgers, avoid over mixing the meat. If you mix too much, your patties can turn tough. Just blend the ground beef and turkey with the seasonings until they are combined. Creating a small indentation in each patty is key. This helps them cook evenly and prevents puffing up. A flat burger cooks better and holds toppings well. You can boost the flavor of your Crack Burgers with a few simple tweaks. Try adding smoked paprika or onion powder for extra depth. You can also mix in some finely chopped herbs like parsley or cilantro for freshness. Cooking outdoors on a grill adds a nice smoky taste. If you cook inside, use a cast-iron skillet for a great sear. Both ways yield delicious results, but the grill offers a unique flavor. For sides, serve your Crack Burgers with crispy sweet potato fries. Their sweetness pairs well with the savory burger. You can also try a fresh salad for a lighter option. Garnishing is easy but makes a big difference. Use fresh herbs like parsley or chives to add color. For plating, stack your burger high with toppings and let the cheese ooze out. This makes for an appetizing look that will impress your guests. Pro Tips Don’t Overmix: Mix the meat just until combined to ensure your burgers stay tender and juicy. Indent the Patties: Make a small indentation in the center of each patty to prevent them from puffing up while cooking. Rest the Burgers: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful bite. Customize Your Aioli: Feel free to experiment with different hot sauces or add garlic or herbs to the mayonnaise for extra flavor. {{image_2}} You can change the ground meats in Crack Burgers. Try ground chicken or lamb for a twist. Each meat brings its own flavor. Ground turkey makes a lighter option. If you want a vegetarian burger, use black beans or lentils. These options add taste and texture. Get creative with toppings! Add avocado for creaminess or a fried egg for richness. Use fresh herbs like basil or cilantro for a burst of flavor. You can also try local toppings. In the South, pimento cheese is a hit. In Mexico, add jalapeños for spice. Each choice makes your burger unique. You can serve Crack Burgers as sliders or traditional burgers. Sliders are fun for parties. They’re small and easy to eat. Traditional burgers are hearty and filling. Cooking methods matter too. Grilling gives a smoky flavor. Air frying is quick and healthier. Each style offers a different taste and experience. To keep your Crack Burgers fresh, place them in an airtight container. This helps prevent drying out. You can refrigerate the burgers for up to three days. Always check for any off smells before eating. If you want to enjoy them later, freezing is a great option. When it's time to heat up those burgers, go for the skillet. This method warms the patties evenly and keeps them juicy. Heat the skillet over medium heat, add a little oil, and cook for about five minutes on each side. You can also use a microwave, but the burgers may lose some moisture. To freeze your cooked patties, allow them to cool first. Wrap each patty tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. When you want to eat them, thaw them in the fridge overnight. Reheat them using the skillet method to keep them nice and juicy. A Crack Burger stands out for its rich, bold flavor. It blends ground beef and turkey for a juicy bite. The onion soup mix adds an umami kick, while Worcestershire sauce brings depth. Garlic powder and black pepper enhance the taste with a hint of spice. This mix creates a burger you can't resist. Each bite is so good, you might feel addicted! Yes, you can prep Crack Burgers ahead. Form the patties, then wrap them in plastic. Store them in the fridge for up to two days. If you need more time, freeze them for up to three months. When you are ready to cook, just thaw them overnight in the fridge. This way, you have tasty burgers ready to grill at a moment's notice! To change the spice level, start with the hot sauce. Add one tablespoon for mild heat. If you want more kick, increase the amount slowly. You can also add spicy seasonings like cayenne pepper or crushed red pepper flakes. For a milder burger, skip the hot sauce in the aioli and use plain mayonnaise. Customize it to fit your taste! In this blog post, we covered the key ingredients for exciting burgers, including meats, seasonings, and toppings. I shared step-by-step instructions for mixing, cooking, and assembling delicious Crack Burgers. Additionally, I offered tips to enhance flavor, improve presentation, and explore variations. Remember, the best burger is one that reflects your taste. So experiment and find what works for you. With a little practice and care, you’ll create burgers your friends and family will love. Enjoy your cooking journey!

Crack Burgers

Delicious and juicy burgers made with a blend of ground beef and turkey, topped with cheddar cheese and a spicy aioli.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound ground beef (80/20 blend)
  • 1 pound ground turkey
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 slices cheddar cheese
  • 4 pieces hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce
  • to taste lettuce, tomato, and pickles for topping

Instructions
 

  • In a large mixing bowl, combine the ground beef, ground turkey, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Mix until just combined—avoid over mixing to keep the burgers tender.
  • Form the mixture into 4 equal patties, making a small indentation in the center of each to prevent puffing while cooking.
  • Heat the olive oil in a large skillet or griddle over medium-high heat.
  • Once hot, add the burger patties to the skillet. Cook for about 4-5 minutes on one side, until a nice crust forms.
  • Flip the burgers and immediately place a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties reach your desired level of doneness.
  • While the burgers are cooking, mix the mayonnaise and hot sauce in a small bowl to create a spicy aioli.
  • Toast the hamburger buns on the skillet for about 1-2 minutes until they are slightly golden.
  • Assemble your burgers by spreading the spicy aioli on the bottom bun, placing the lettuce, the patty with melted cheese, sliced tomatoes, and pickles. Top with the other half of the bun.

Notes

Serve with a side of crispy sweet potato fries and garnish with fresh herbs to enhance the flavors and aesthetics.
Keyword burgers, cheddar cheese, grilled, spicy aioli