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- 1 lb ground beef or turkey - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 can (15 oz) tomato sauce In this cozy dish, the main ingredients set the stage for flavor. You can use either ground beef or turkey. Each option gives a rich taste to the soup. Diced onion and minced garlic add depth. They bring sweetness and warmth. Crushed tomatoes and tomato sauce create the base. They give the soup a hearty feel. - 4 cups beef or vegetable broth - 2 teaspoons Italian seasoning - 1 teaspoon sugar - Salt and pepper, to taste The broth is key to a great soup. You can use beef or vegetable broth, depending on what you like. Italian seasoning brings in classic flavors. A little sugar balances the acidity of tomatoes. Don’t forget to add salt and pepper to taste. These seasonings tie all the flavors together. - 8 oz uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese Now for the fun part! The uncooked lasagna noodles add heartiness. Breaking them into pieces helps them cook well in the soup. Ricotta cheese offers creaminess and a touch of luxury. Shredded mozzarella gives that melty goodness. It turns this soup into a warm hug in a bowl. - Browning the ground meat Start by heating a large skillet over medium heat. Add the ground beef or turkey. Cook until browned. This should take about 5 to 7 minutes. Drain any extra fat. - Sautéing onions and garlic Next, add the diced onion and minced garlic to the skillet. Stir and cook until the onion turns clear. This will take about 3 to 4 minutes. The smell will be amazing! - Transferring the mixture and adding liquids Now, transfer the meat mixture to your slow cooker. Add the crushed tomatoes, broth, and tomato sauce. Then, sprinkle in the Italian seasoning, sugar, salt, and pepper. Mix everything well. - Cooking instructions (low and high settings) Cover the slow cooker. Set it to cook on low for 6 hours or on high for 3 hours. This will let all the flavors blend nicely. - Adding lasagna noodles About 30 minutes before you plan to serve, stir in the broken lasagna noodles. Cover again and let it cook until the noodles are soft. - Incorporating cheeses and garnishing Once the noodles are cooked, add dollops of ricotta cheese. Then, sprinkle the shredded mozzarella on top. Cover and let this sit for 5 to 10 minutes to melt the cheese. Before serving, give it a gentle stir and top with fresh basil for a nice touch. To make your lasagna soup truly shine, you can play with spices. Add more Italian seasoning for a bolder taste. If you like it sweeter, toss in a bit more sugar. Taste as you go to find what you love. To enhance the broth's richness, consider using homemade stock. Store-bought broth works, but homemade adds depth. You can also simmer the soup longer for a more robust flavor. Every slow cooker is different. If yours runs hot, check the soup sooner. For a milder cooker, you may need to add more time. Watch for bubbles and steam to know it’s cooking well. Signs that your soup is ready include tender noodles and melted cheese. If the noodles are soft and the cheese is gooey, you are good to go. When serving, ladle the soup into deep bowls. Top with extra mozzarella and a basil leaf for a fresh look. This adds a nice touch and enhances the flavor. For a complete meal, serve the soup with crusty bread. A side salad also pairs well. This makes your meal hearty and satisfying. {{image_2}} You can make this soup vegetarian by using plant-based ground meat. Look for brands that mimic the taste of beef or turkey. These options work well and keep the flavor rich. You can also add more vegetables to boost nutrition and flavor. Try adding zucchini, bell peppers, or mushrooms. They will soak up the tasty broth. For a gluten-free version, use alternative noodles. Rice noodles or gluten-free pasta work great in this soup. Be sure to check the labels for gluten-free ingredients. You may also need to substitute the broth and sauces. Look for gluten-free vegetable broth and tomato sauces to keep it safe for those with gluten sensitivities. Want to make your soup even better? Consider adding spinach or kale. These greens not only add color but also pack in extra nutrients. You can stir them in about 10 minutes before serving. Another option is to incorporate different cheeses. Try using gouda or parmesan for a unique twist. Mixing cheeses can create a creamier texture and richer taste. To store your cozy lasagna soup, use airtight containers. Glass containers work well since they are easy to clean. Let the soup cool before sealing. This helps keep the flavors fresh. Place the soup in the fridge if you plan to eat it soon. It stays good for about three to four days. If you want to save some soup for later, freezing is a great option. Use freezer-safe containers or bags for best results. Make sure to leave some space at the top, as the soup may expand. Label the containers with the date. When you are ready to eat, take it out of the freezer. Thaw it overnight in the fridge. Reheat it in a pot on medium heat until hot. In the fridge, your lasagna soup can last about three to four days. In the freezer, it can stay fresh for up to three months. Before eating, always check for signs of spoilage. Look for off smells or changes in color. If anything seems off, it's best to toss it. Always prioritize your safety when enjoying leftovers. Yes, you can make this soup ahead of time. To prepare in advance, follow these steps: - Cook the soup as directed. - Let it cool to room temperature. - Store it in airtight containers in the fridge. - Reheat on the stove or in the microwave. Ensure it is hot throughout before serving. This soup tastes even better the next day as the flavors meld. If you need a substitute for ricotta cheese, try these options: - Cottage cheese offers a similar texture. - Cream cheese can work for a richer taste. - Mascarpone cheese is another creamy option. Mix these alternatives well before adding them to the soup. To serve more people, scale the ingredients easily: - For each extra serving, add about 1/4 lb of meat. - Increase the broth by 1 cup for every two servings. - Adjust the other ingredients accordingly, keeping the ratios balanced. This way, you can enjoy cozy lasagna soup at your next gathering! You now have a clear guide to making cozy slow cooker lasagna soup. You learned about the key ingredients, cooking steps, and how to adjust flavors. Consider the variations for different diets, like vegetarian or gluten-free. Don’t forget storage tips to keep leftovers fresh. This recipe is simple and perfect for any gathering. Enjoy creating this dish that warms both body and soul. I hope this soup becomes a favorite in your home. You can always tweak it to make it your own!

Cozy Slow Cooker Lasagna Soup

Warm up with this comforting slow cooker lasagna soup that’s perfect for chilly nights. This easy recipe combines hearty ground beef or turkey, rich tomatoes, tender lasagna noodles, and creamy ricotta, all cooked to perfection in your slow cooker. Simmer it low and slow for a delightful meal that serves 6-8. Ready to cozy up with a bowl? Click through for the full recipe and make dinner a delicious breeze!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups beef or vegetable broth

1 can (15 oz) tomato sauce

2 teaspoons Italian seasoning

1 teaspoon sugar

Salt and pepper, to taste

8 oz uncooked lasagna noodles, broken into pieces

1 cup ricotta cheese

2 cups shredded mozzarella cheese

Fresh basil, for garnish

Instructions
 

In a large skillet over medium heat, brown the ground beef or turkey until cooked through. Drain any excess fat.

    Add diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 3-4 minutes.

      Transfer the meat mixture to a slow cooker. Add crushed tomatoes, broth, tomato sauce, Italian seasoning, sugar, salt, and pepper. Stir well to combine.

        Cover and cook on low for 6 hours or on high for 3 hours.

          About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until noodles are tender.

            Once the noodles are cooked, spoon in dollops of ricotta cheese and sprinkle mozzarella cheese over the soup. Cover and let the cheese melt for about 5-10 minutes.

              Before serving, give the soup a gentle stir, then garnish with fresh basil.

                Prep Time: 20 min | Total Time: 6 hrs 20 min | Servings: 6-8

                  - Presentation Tips: Ladle the lasagna soup into deep bowls and top with an extra sprinkle of mozzarella and a basil leaf for a fresh touch. Serve with crusty bread on the side for a complete cozy meal.