Discover how to make crispy cornmeal fried okra that’s perfect as a snack or side dish! This easy recipe uses fresh ingredients and simple steps to create a deliciously crunchy treat everyone will love. Coat the okra in a mouthwatering blend of cornmeal and spices before frying to golden perfection. Ready to elevate your cooking? Click through now to explore the full recipe and impress your family with this tasty dish!
1 pound fresh okra, sliced into 1/2 inch pieces
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for heat)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk (or substitute with regular milk)
Vegetable oil for frying