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- 1 pound fresh green beans, trimmed Fresh green beans are key. They provide a crisp texture and bright flavor. Choose beans that are firm and bright green. This ensures they are fresh and full of nutrients. Trim the ends for a clean look. - 2 cups low-sodium vegetable broth - 1 teaspoon smoked paprika - 1/2 teaspoon crushed red pepper flakes (adjust to taste) - Salt and pepper to taste - 1 tablespoon brown sugar Vegetable broth gives depth to the green beans. I prefer low-sodium to control the saltiness. Smoked paprika adds a nice warm flavor. Red pepper flakes bring a kick, but you can adjust it. Brown sugar balances the heat and adds sweetness. - 1 medium onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 tablespoon chopped fresh parsley for garnish Onions and garlic are essential for great flavor. Sautéing them in olive oil creates a fragrant base. Lemon juice brightens the dish and fresh parsley adds color. These ingredients come together to make the green beans shine. {{ingredient_image_1}} First, grab a large skillet. Heat 2 tablespoons of olive oil over medium heat. Add 1 medium onion, thinly sliced. Sauté the onions for about 5 minutes. You want them to be soft and translucent. Next, add 3 cloves of minced garlic. Stir in 1 teaspoon of smoked paprika and 1/2 teaspoon of crushed red pepper flakes. Cook this mixture for 1 to 2 minutes. The aroma will fill your kitchen! Now, pour in 2 cups of low-sodium vegetable broth. Bring it to a gentle boil. Once it's boiling, lower the heat to a simmer. Add 1 pound of trimmed fresh green beans. Stir in 1 tablespoon of brown sugar. Season with salt and pepper to taste. Cover the skillet. Let the green beans cook for 10 to 15 minutes. Stir occasionally to check for tenderness. When the green beans are cooked to your liking, add 1 tablespoon of lemon juice. This step brightens the flavors. Toss the green beans to mix everything well. Remove the skillet from the heat. Transfer the green beans to a serving dish. Finally, garnish with 1 tablespoon of chopped fresh parsley before serving. Enjoy your tasty copycat Texas Roadhouse green beans! To get tender green beans, start with fresh ones. Trim the ends to allow them to cook evenly. When cooking, cover the skillet. This creates steam and helps the beans get soft. Check them after ten minutes. If you want them softer, let them cook for a few more minutes. For the best taste, use low-sodium vegetable broth. It boosts flavor without too much salt. Add smoked paprika for a nice, smoky taste. If you enjoy spice, adjust the crushed red pepper flakes to your liking. The brown sugar adds sweetness and balances the heat. A splash of lemon juice brightens everything up. You only need a few tools for this recipe. A large skillet works best for sautéing and cooking. Use a good knife for slicing the onions and mincing garlic. A cutting board is a must. If you want to measure your ingredients, have measuring spoons handy. These tools make cooking fun and easy! Pro Tips Freshness Matters: Choose bright green, firm beans for the best flavor and texture. Fresh green beans should snap when bent. Adjust the Heat: Feel free to modify the amount of crushed red pepper flakes based on your spice tolerance. Start with less if you're unsure! Cook to Your Preference: For crunchier beans, reduce the cooking time to 8-10 minutes. For softer beans, cook longer as desired. Brighten the Dish: Adding lemon juice at the end enhances the flavors significantly, so don’t skip this step! {{image_2}} Want to kick up the heat? Try this spicy version. Start by adding more crushed red pepper flakes. You can add up to a full teaspoon for a fiery taste. If you love heat, consider including fresh jalapeños. Just slice them thin and add them when you sauté the onions. This will give your green beans a nice spicy bite. This recipe is already vegan-friendly! It uses vegetable broth and olive oil. If you want to enhance the flavor, add a splash of soy sauce or coconut aminos. These will give the dish a nice umami taste without animal products. It's perfect for anyone looking to eat plant-based. You can swap some ingredients easily. For instance, if you don’t have fresh green beans, use frozen ones. Just make sure to thaw them first. You can also replace the vegetable broth with chicken broth for a different flavor. If you’re out of brown sugar, honey or maple syrup work too. Just adjust to your taste. To store your Copycat Texas Roadhouse green beans, let them cool first. Place the beans in an airtight container. They stay fresh for up to four days in the fridge. Make sure to seal the container tightly. This keeps out moisture and odors. If you want to save them longer, freezing is a great option. First, cool your green beans completely. Then, transfer them to freezer-safe bags. Remove as much air as you can before sealing. They can last up to three months in the freezer. Label each bag with the date. This helps you keep track of how long they have been frozen. When you're ready to enjoy your green beans again, reheating is easy. For best results, use a skillet. Add a splash of water or broth for moisture. Heat over medium until warmed through, about 5 minutes. You can also use a microwave. Place them in a microwave-safe bowl with a lid. Heat in short bursts, stirring in between. Enjoy your flavorful green beans just like the first time! Yes, you can use frozen green beans. They can save time and still taste great. Just adjust the cooking time. Frozen beans may need a few extra minutes to cook. Always check for tenderness. To lessen the spice, reduce or omit the crushed red pepper flakes. You can also add more brown sugar. This will balance the heat and add sweetness. Another option is to add more vegetable broth for a milder flavor. These green beans pair well with many dishes. They go great with grilled chicken or steak. You can also serve them with roasted potatoes or rice. Try them alongside baked fish for a light meal. They add color and flavor to any plate! To sum up, we explored the key ingredients like fresh green beans, broth, and seasonings. I shared easy steps to sauté and cook these beans, along with tips for perfect tenderness. We looked at fun variations and how to store leftovers. Lastly, I answered common questions about using frozen beans and pairing dishes. With this guide, you can make tasty, healthy green beans that everyone will love. Enjoy your cooking!

Copycat Texas Roadhouse Green Beans with a Kick

A flavorful green bean dish with a kick, inspired by Texas Roadhouse.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • 2 cups low-sodium vegetable broth
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon crushed red pepper flakes
  • 1 tablespoon brown sugar
  • to taste salt and pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5 minutes.
  • Add the minced garlic, smoked paprika, and crushed red pepper flakes to the skillet. Sauté for another 1-2 minutes until fragrant.
  • Pour in the vegetable broth and bring to a gentle boil.
  • Once boiling, reduce the heat to a simmer and add the trimmed green beans. Stir in the brown sugar and season with salt and pepper.
  • Cover the skillet and let the green beans cook for about 10-15 minutes, or until they reach your desired tenderness, stirring occasionally.
  • Once cooked, add lemon juice to brighten the flavors, and toss to combine.
  • Remove from heat and transfer the green beans to a serving dish.
  • Garnish with fresh parsley before serving.

Notes

Adjust crushed red pepper flakes to taste for desired spiciness.
Keyword green beans, side dish, vegetarian