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- 2 cups cold brew coffee - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice (plus extra for garnish) - Ice cubes - Whipped cream (optional for topping) You can swap heavy cream for coconut cream or almond milk. This works well if you want a lighter drink. If you have homemade pumpkin puree, feel free to use that instead of canned. It adds a fresh taste. For sweetness, try agave syrup or honey. Adjust the amount based on your taste. Using high-quality coffee beans makes a big difference. Fresh cold brew offers a rich taste that enhances your drink. When choosing pumpkin, pick seasonal ones for the best flavor. Fresh pumpkins are sweeter and creamier than canned versions. They bring out the true essence of fall in your drink. To make the pumpkin cream, start by mixing the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice in a bowl. Use a hand mixer or whisk to whip the mixture. Whip until it becomes light and fluffy. This fluffy texture is key to a great drink. You want it to hold its shape without being too stiff. Now, let's build the drink. Take a tall glass and fill it with ice cubes. Pour in the cold brew coffee, leaving some space at the top. This space is for the pumpkin cream. Next, gently spoon the pumpkin cream over the cold brew. For a fun look, you can swirl it with a spoon. This creates a beautiful marbled effect. For an extra special touch, add whipped cream on top of the pumpkin cream. This adds a nice contrast and rich flavor. Finally, sprinkle some pumpkin spice on top for garnish. This gives your drink that cozy fall vibe. Enjoy your tasty Copycat Pumpkin Cream Cold Brew! To make your pumpkin cream cold brew pop, try adding spices. A pinch of nutmeg or cinnamon can deepen the flavor. You can also mix in a dash of ginger for extra warmth. Want a twist? Use flavored syrups, like caramel or hazelnut. This gives your drink a new layer of taste. Brew time matters for cold brew coffee. Aim for 12 to 24 hours for the best flavor. The longer you steep, the richer it gets. Once brewed, store it in the fridge. Use an airtight container to keep it fresh. Cold brew can last up to two weeks if stored right. You can easily customize your drink. For a vegan version, swap heavy cream for coconut cream or almond milk. These options still give a rich texture. Adjust the sweetness to your liking. If you like it sweeter, add more maple syrup or try agave nectar instead. For the full recipe, check out the details above. {{image_2}} You can change your drink by trying different coffee styles. If you prefer iced coffee, make cold brew using a strong blend. This gives you a bold taste. You can also brew espresso for a stronger flavor. Pour it over ice and add the pumpkin cream. This method adds depth. As the seasons change, so can your flavors! Try adding a splash of caramel or chocolate syrup. This can make your drink feel extra special. You can also mix in other spices like nutmeg or ginger. These flavors pair well with pumpkin. Experiment with holiday flavors like peppermint or eggnog. They can add fun to your drink! Have fun with toppings! Whipped cream is a great start. You can sprinkle cinnamon or cocoa powder on top. For a latte art effect, use a toothpick to swirl the cream. This creates pretty designs. You might also add crushed graham crackers for a crunchy touch. These little details make your drink look and taste amazing! To keep your cold brew coffee fresh, store it in a sealed container. A glass jar works best. Keep it in the fridge. Cold brew coffee stays good for about two weeks. The flavor may fade over time, so drink it sooner for the best taste. For your pumpkin cream, use an airtight container. This keeps it fresh in the fridge. It stays good for up to three days. When you're ready to use it, give it a quick whip to regain that fluffy texture. Avoid storing it at room temperature, as it may spoil quickly. Don't throw away leftover pumpkin cream! You can use it in pancakes or cakes for added flavor. If you have extra pumpkin puree, store it in the freezer. It will stay fresh for up to three months. Use it later in smoothies or soups. This way, nothing goes to waste, and you enjoy delicious flavors all season long. For the full recipe, visit the link above. To make this tasty drink, you start by mixing the pumpkin cream. Combine heavy cream, pumpkin puree, maple syrup, vanilla, and pumpkin spice in a bowl. Whip this mixture until it’s light and fluffy. Next, fill a glass with ice and pour in the cold brew coffee. Leave some space at the top for the pumpkin cream. Spoon the whipped pumpkin cream over the cold brew. You can swirl it a bit for a marbled look. For extra fun, add whipped cream on top and sprinkle pumpkin spice. Then, enjoy your homemade fall drink! You can find the full recipe in the article. Yes, you can make this drink dairy-free! For the cream, use coconut cream or almond milk. Both options will give you a rich flavor. You can also try oat milk for a creamier texture. Just make sure to adjust the sweetness to match your taste. These non-dairy options still let you enjoy the fall flavors. Cold brew coffee can last in the fridge for up to two weeks. Store it in a sealed container to keep it fresh. If you have leftover pumpkin cream, it can last about three days in the fridge. Keep it in an airtight container for the best results. Always check for freshness before using, especially if it’s been a while! This blog post covered making a delicious Pumpkin Cream Cold Brew. We discussed key ingredients like cold brew coffee, pumpkin puree, and heavy cream. I shared tips on selecting fresh ingredients and suggested fun variations. You learned about storage and how to customize your drink to fit your tastes. With these insights, you can now create tasty drinks at home. Enjoy experimenting with flavors and make it your own!

Copycat Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this easy Copycat Pumpkin Cream Cold Brew recipe! In just 10 minutes, you can whip up a deliciously creamy and spiced coffee treat right at home. With rich cold brew, fluffy pumpkin cream, and a touch of maple syrup, it's the perfect way to enjoy your coffee. Ready to impress your taste buds? Click through to explore the full recipe and savor every delightful sip!
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Ingredients
  

2 cups cold brew coffee

1 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup (or to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (plus extra for garnish)

Ice cubes

Whipped cream (optional for topping)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice. Use a hand mixer or a whisk to whip until it achieves a light and fluffy cream consistency.

    In a tall glass, fill with ice cubes and pour over the cold brew coffee, leaving some space at the top for the cream.

      Gently spoon the pumpkin cream over the cold brew coffee. You can create a marbled effect by swirling it slightly with a spoon if desired.

        For extra flair, top with whipped cream, and sprinkle additional pumpkin spice on top for garnish.

          Serve with a straw or a spoon and enjoy the fall-inspired flavors.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2