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To make these delightful cinnamon sugar donut muffins, you need the following ingredients: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup whole milk - ⅓ cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - ¼ cup unsalted butter (for coating) - Additional cinnamon-sugar mixture (½ cup sugar + 2 tablespoons cinnamon) These ingredients create a perfect balance of sweetness and spice. The all-purpose flour gives structure, while the sugar ensures each bite is sweet. Baking powder and baking soda help the muffins rise, making them light and fluffy. Ground cinnamon brings warmth and flavor, making these muffins truly irresistible. The milk and egg add moisture and richness, and the vanilla extract enhances the overall taste. The melted butter and cinnamon-sugar topping create a delicious finish that you will love. Set your oven to 350°F (175°C). This is the ideal temperature for baking these muffins. While it heats, line your muffin tin with paper liners. If you don't have liners, spray the tin with non-stick cooking spray to avoid sticking. In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Whisk these ingredients together until they blend well. This step is key for a light and fluffy muffin. In another bowl, mix ½ cup whole milk, ⅓ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Stir until everything is well combined. This mixture needs to be smooth because it will bring moisture to the muffins. Pour the wet mixture into the dry ingredients. Gently stir the two together until just combined. Don't overmix; a few lumps are just fine. Overmixing can make the muffins tough, and we want them soft. Now it’s time to fill the muffin cups. Pour the batter in, filling each cup about ¾ full. This recipe makes about 12 muffins. Bake them in the preheated oven for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready! While the muffins bake, prepare the topping. In a small bowl, mix together ½ cup sugar and 2 tablespoons cinnamon. Once the muffins cool for about 5 minutes, dip the tops in ¼ cup melted unsalted butter. Then roll them in the cinnamon-sugar mix to coat them well. This adds a sweet crunch that is simply irresistible! - Store your muffins in an airtight container. - Place a paper towel inside to absorb moisture. - Keep them at room temperature for up to three days. - For longer storage, freeze them for up to three months. - Avoid overmixing the batter; it can make your muffins tough. - Check doneness with a toothpick; it should come out clean. - If you bake too long, your muffins will be dry. - Try adding a pinch of nutmeg for warmth. - You can use almond extract instead of vanilla for a twist. - Top muffins with a drizzle of glaze for extra sweetness. - Consider adding mini chocolate chips for a rich flavor. - Nuts or fruit can add great texture and taste. {{image_2}} If you need a gluten-free option, try using almond flour or coconut flour. These flours work well in baking. Just keep in mind that coconut flour absorbs more liquid. You may need to add extra milk or oil to keep the batter moist. Almond flour gives a nice nutty flavor and keeps the muffins soft. You can get creative with flavors! Adding chocolate chips can make these muffins extra special. Just fold in about a cup of mini chocolate chips into the batter. If you like fruit, try adding blueberries or diced apples. These fruits add moisture and flavor. Chopped nuts like walnuts or pecans also work well. They add crunch and richness to each bite. If you want mini donut muffins, adjust the baking time. Fill each mini muffin cup about halfway. Bake for 10-12 minutes instead of 18-20 minutes. Check for doneness by inserting a toothpick. If it comes out clean, they are ready. These smaller treats are perfect for kids or as bite-sized snacks! To make your cinnamon sugar donut muffins shine, use a rustic wooden platter. Stack the muffins high for a fun display. Sprinkle some extra cinnamon-sugar on top for a tasty touch. This small detail makes a big difference. You can even add colorful napkins for a pop of color. What should you drink with these muffins? A warm cup of coffee or hot chocolate works great. The rich flavors blend nicely with the sweet muffins. For kids, a glass of cold milk is perfect. Want a full breakfast? Serve your muffins with some fresh fruit. Berries or sliced bananas add brightness. You can also add yogurt for a creamy side. This mix of flavors makes your breakfast feel special. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are ready. If it has wet batter on it, bake for a few more minutes. This simple test helps ensure a perfect bake every time. Yes, you can freeze these muffins. Allow them to cool completely after baking. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. When you're ready to enjoy them, thaw overnight in the fridge. Reheat them in the oven or microwave for a warm treat. If you need an egg substitute, try applesauce. Use 1/4 cup of unsweetened applesauce per egg. You can also use mashed bananas or a flaxseed egg. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Cinnamon sugar donut muffins last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. Frozen muffins can last up to 3 months in the freezer. Just remember to thaw and reheat them before enjoying. You now have a clear guide to make delicious cinnamon sugar donut muffins. With simple ingredients and easy steps, you can impress your friends and family. Remember to avoid common mistakes and get creative with flavors. Store your muffins properly to keep them fresh, and enjoy them with your favorite drinks. Baking is fun and rewarding, so dive in and enjoy every bite of your tasty treats!

Cinnamon Sugar Donut Muffins

Indulge in the delightful taste of Cinnamon Sugar Donut Muffins with this easy recipe! Perfect for breakfast or a sweet snack, these muffins are soft and bursting with flavor. Made with simple ingredients, they are quick to whip up and can be enjoyed fresh out of the oven. Don’t miss out on the chance to treat yourself—click through to explore the full recipe and bring the cozy taste of cinnamon sugar to your kitchen today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup whole milk

⅓ cup vegetable oil

1 large egg

1 teaspoon vanilla extract

¼ cup unsalted butter, melted (for coating)

Additional cinnamon-sugar mixture (½ cup sugar + 2 tablespoons cinnamon) for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until combined.

      In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

          Fill each muffin cup about ¾ full with the batter. This should make about 12 muffins.

            Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              While the muffins are baking, prepare the cinnamon-sugar topping by mixing the sugar and cinnamon in a small bowl.

                Once the muffins are done, remove them from the oven and let them cool for about 5 minutes. Dip the tops of each muffin in melted butter and then roll in the cinnamon-sugar mixture to coat thoroughly.

                  Place the muffins on a wire rack to cool slightly before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins

                      - Presentation Tips: Serve the muffin tower on a rustic wooden platter, garnished with a sprinkle of extra cinnamon-sugar on top for visual appeal. Enjoy!