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When making Cinnamon Sugar Donut Muffins, you need a handful of simple ingredients. Here’s what you will use: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon (plus extra for topping) - 1 large egg - ½ cup buttermilk (or milk with 1 teaspoon vinegar) - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - ¼ cup unsalted butter, melted (for coating) - ½ cup sugar mixed with 1 tablespoon ground cinnamon (for coating) These ingredients create a lovely mix. They blend well to give you soft, sweet muffins with a crunchy, cinnamon-sugar topping. The buttermilk adds richness, while the baking powder and baking soda help the muffins rise perfectly. You’ll love the aroma of cinnamon as you bake. For a full exploration of how to make these delightful treats, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Grease a muffin tin or line it with muffin liners. - In a medium bowl, whisk together: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon Mix until all the dry ingredients are well combined. This step builds the base for our muffins. - In another bowl, beat one large egg. - Then add: - ½ cup buttermilk (or milk mixed with 1 teaspoon vinegar) - ⅓ cup vegetable oil - 1 teaspoon vanilla extract Stir until everything is smooth and blended. This creates a rich, flavorful mix. - Pour the wet ingredients into the dry ingredients. - Mix until combined. Be careful not to overmix; some lumps are just fine. This keeps your muffins light and fluffy. - Divide the batter among the muffin cups. - Fill each cup about two-thirds full. This lets the muffins rise nicely without spilling over. - Bake in the preheated oven for 15-18 minutes. - Check doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready. - While the muffins cool for five minutes, prepare a cinnamon-sugar mix. - In a small bowl, combine: - ½ cup sugar - 1 tablespoon ground cinnamon - Dip the tops of each muffin in melted butter. - Roll them in the cinnamon-sugar mixture to coat. This gives each muffin that irresistible sweet crunch. For the full recipe, check out the details above! To make your muffins great, avoid overmixing the batter. Overmixing makes muffins tough. Mix until just combined, and it's okay if some lumps remain. Also, check your oven temperature. Use an oven thermometer to confirm it’s accurate. A wrong temperature can lead to uneven baking. These muffins shine when paired with coffee or milk. They make a perfect snack at any time. For serving, use decorative plates to add a special touch. A sprinkle of extra cinnamon sugar on top looks inviting and tasty. For a healthier twist, consider using whole wheat flour. This option adds fiber and nutrients. You can also reduce the sugar slightly. It's a simple way to enjoy your muffins while still keeping them delicious. {{image_2}} You can make these muffins even more fun! Here are a few ideas: - Add chocolate chips: This gives a sweet and rich twist. Dark or milk chocolate works well. - Incorporate nuts: Try adding chopped pecans or walnuts for a crunchy texture. They add flavor and a nice bite. Want to change things up for dietary needs? Here are two great options: - Substitute buttermilk: Use plant-based milk for a dairy-free version. Almond or oat milk can work perfectly. - Use coconut oil: Swap vegetable oil with coconut oil. This adds a hint of coconut flavor and richness to your muffins. These simple variations allow you to customize your cinnamon sugar donut muffins. Check out the Full Recipe for all the details! You can keep your muffins fresh by storing them in an airtight container. They will stay good at room temperature for up to 3 days. This way, they remain soft and tasty, ready for your next snack. For longer storage, freeze your muffins in a freezer-safe bag. They will last for up to 3 months. When you're ready to enjoy one, simply reheat it in the microwave or oven. This makes it easy to have a warm muffin anytime you crave a sweet treat. You can make these muffins healthier by using whole grain flour. This adds fiber and nutrients. Another option is to reduce the sugar content. You can cut the sugar by a third without losing flavor. Yes, you can substitute several ingredients in this recipe. For example, use plant-based milk instead of buttermilk. You can also use coconut oil instead of vegetable oil. These swaps keep the muffins tasty and fun. Yes, you can transform this muffin recipe into mini donuts. Just adjust the baking time to about 10-12 minutes. A mini donut pan will help you shape them perfectly. If your donuts turn out dry, first check your baking times. Overbaking can dry them out. Ensure you measure your wet ingredients accurately. A little extra buttermilk can help add moisture, too. This blog covered how to make delicious cinnamon sugar donut muffins. We looked at key ingredients, step-by-step instructions, and storage tips. Adding extras like chocolate or nuts can make them unique. Remember, the right baking time and avoiding overmixing are crucial. These muffins are great with coffee or milk. Try different twists to suit your taste. Enjoy fresh or stored muffins for a delicious treat!

Cinnamon Sugar Donut Muffins

Indulge in the deliciousness of Cinnamon Sugar Donut Muffins that take just 30 minutes to make! These moist muffins are coated in a sweet cinnamon sugar mixture, perfect for breakfast or a tasty snack. With simple ingredients and easy steps, you'll enjoy baking these delightful treats at home.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (plus extra for topping)

1 large egg

½ cup buttermilk (or milk with 1 teaspoon vinegar)

⅓ cup vegetable oil

1 teaspoon vanilla extract

¼ cup unsalted butter, melted (for coating)

½ cup sugar mixed with 1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.

    In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon until well combined.

      In another bowl, beat the egg and then add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.

          Divide the batter evenly among the muffin cups, filling each about two-thirds full.

            Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

              While the muffins are baking, prepare the cinnamon-sugar mixture by combining the sugar and cinnamon in a small bowl.

                Once the muffins are baked, remove them from the oven and allow them to cool in the tin for about 5 minutes.

                  While they’re still warm, dip the tops of each muffin into the melted butter, and then roll them in the cinnamon-sugar mixture to coat.

                    Transfer the coated muffins to a wire rack to cool completely.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins on a decorative plate, sprinkles with additional cinnamon sugar for a delightful visual touch. A side of coffee or milk makes a perfect accompaniment!