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To make these tasty cinnamon roll cookies, you need these key ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup pecans or walnuts, chopped (optional) These ingredients form the base of your cookies. The flour gives them structure. The baking powder and baking soda help them rise. Cinnamon adds warmth and flavor. Butter, brown sugar, and granulated sugar create a sweet base. The egg binds everything together, and vanilla gives a nice aroma. You can add nuts for crunch, but it is not a must. For the icing, you will need: - 1 cup powdered sugar - 2 tablespoons milk This icing is simple but adds a sweet touch. You mix powdered sugar with milk until smooth. Adjust the milk if you want it thicker or thinner. This icing makes your cookies look pretty and taste even better. Using the right ingredients is key to making your cinnamon roll cookies a hit. Each one plays an important role, ensuring your cookies are sweet, soft, and full of flavor. {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Set this mixture aside. - Take a large mixing bowl and cream together 3/4 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until light and fluffy, which takes about 2-3 minutes. - Now, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is fully combined. - Gradually add the dry mixture to the wet mixture. Mix until just combined to keep your cookies soft. - If you like, fold in 1/2 cup of chopped pecans or walnuts for some extra crunch. - Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on your prepared baking sheet, making sure to space them about 2 inches apart. - Bake your cookies in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers stay soft. - While your cookies cool, you can make the icing. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. - If you want a different consistency, you can adjust it by adding more milk until it suits your taste. To achieve the perfect cookie texture, follow these steps: - Use room-temperature butter for a soft, creamy mix. - Mix the dough until just combined. Overmixing can make cookies tough. - Always check your oven temperature with an oven thermometer. An accurate temp ensures even baking. Presentation is key! Here are some ideas: - Arrange cookies on a colorful plate. - Dust with a little extra cinnamon for a warm touch. - Add a sprig of mint for a pop of color. For added flavor, try drizzling chocolate over the icing or adding a sprinkle of sea salt. How do you know when the cookies are done? - Look for lightly golden edges while the center stays soft. - Cool on a wire rack for the best texture. This helps cookies firm up without drying out. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Fresh Spices: Make sure your ground cinnamon is fresh for the best flavor. Old spices can lose their potency and affect the taste of your cookies. Don’t Overbake: Keep an eye on the cookies as they bake. Remove them from the oven when the edges are golden but the centers are still soft for a chewy texture. Customize Your Nuts: Feel free to swap pecans or walnuts with your favorite nuts, or even omit them altogether for a nut-free version of these delicious cookies. {{image_2}} You can change the flavor of your cinnamon roll cookies in fun ways. One great twist is to add chocolate chips. Just fold in one cup of chocolate chips into the dough. This adds a rich taste to your cookies. You can also try maple-flavored icing. Instead of plain milk in the icing, use maple syrup. This gives your cookies a sweet, unique flavor. If you need a nut-free option, skip the pecans or walnuts. These cookies still taste great without them. Sometimes you want to change ingredients to fit your needs. You can substitute brown sugar with coconut sugar. This gives a different flavor but works well. For flours, try using whole wheat flour instead of all-purpose flour. This option makes the cookies a bit heartier. If you want dairy-free cookies, use vegan butter and almond milk. This keeps the cookies soft and tasty without any dairy. You can make these cookies special for the holidays. Add spices like nutmeg or ginger for a festive twist. These spices give warmth and cheer to the cookies. You can also add dried fruits. Chopped dried cranberries or raisins fit well. They add flavor and chewiness, making the cookies even more delightful. Store your cinnamon roll cookies at room temperature for best texture. Place them in an airtight container. This keeps them soft and fresh. If you live in a humid area, refrigeration can help. However, cold air may change the texture a bit. So, use it only if needed. To freeze uncooked dough, scoop and roll it into balls. Place the dough balls on a baking sheet. Freeze them for about an hour. Once solid, transfer them into a zip-top bag. Seal it well and label it. You can bake them straight from the freezer! For baked cookies, let them cool completely first. Then, layer them with parchment paper in an airtight container. This way, they won’t stick together. Seal the container tightly and freeze. These cookies can last about a week at room temperature. You can extend their life to three months if frozen. Check for signs of spoilage, like off smells or hard texture. If they feel dry, they may not taste as good. Enjoy your cookies while they’re fresh! Yes, you can make these cookies vegan. Use plant-based butter instead of regular butter. For the egg, replace it with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This keeps the dough moist and helps it bind. If your dough feels sticky, add a little more flour. Start with one tablespoon at a time. Mix it in gently until the dough is easier to handle. Make sure not to add too much flour, as it can change the cookie texture. Absolutely! You can use any nuts you like. Almonds, hazelnuts, or even pecans work well. Just chop them up into small pieces before adding them to the dough. This adds a nice crunch and flavor. To thicken the icing, add more powdered sugar. If it’s too thick, mix in a bit more milk. Keep adjusting until it reaches the right consistency for drizzling or spreading. It should be smooth but not runny. Yes, you can make gluten-free cinnamon roll cookies. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has xanthan gum, which helps with texture. This way, everyone can enjoy these tasty treats! In this post, I guided you through making delicious cinnamon roll cookies. We covered essential ingredients, step-by-step instructions, and baking tips. I shared variations, storage methods, and answers to common questions. Remember, baking is fun and creative. Feel free to experiment with flavors and ingredients. With practice, you'll perfect your cookie skills. Enjoy sharing your tasty treats with friends and family!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls with a fun and easy cookie format.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.75 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup pecans or walnuts, chopped (optional)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • If using, fold in the chopped pecans or walnuts for an added crunch.
  • Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers remain soft.
  • While the cookies cool, prepare the icing by whisking together powdered sugar and milk until smooth. Adjust with more milk if necessary for desired consistency.
  • Drizzle or spread the icing over the cooled cookies and allow it to set for a few minutes before serving.

Notes

Arrange the cookies on a decorative plate, dust with a little extra cinnamon, and garnish with a sprig of mint for a pop of color.
Keyword cinnamon, cookies, dessert