![To make Cinnamon Apple Quick Bread, you need these simple ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup plain Greek yogurt - 1 large apple, peeled and diced (I suggest Granny Smith or Honeycrisp) - ½ cup chopped walnuts (optional) - 2 tablespoons brown sugar (for topping) - 1 teaspoon cinnamon (for topping) Gathering these ingredients is a breeze. Each item plays a key role in creating a moist and flavorful bread. The apples add sweetness and texture. The cinnamon gives warmth and spice. Mixing them with the right balance can make your kitchen smell heavenly. This recipe is a fun way to enjoy the cozy flavors of fall any time of year. Check out the Full Recipe for detailed steps! - Preheat to 350°F (175°C). - Grease a 9x5-inch loaf pan with butter or cooking spray. - Combine dry ingredients in a bowl. - In another bowl, mix wet ingredients. - Gradually mix wet into dry ingredients until just combined. - Fold in the diced apples and nuts gently. - Prepare the topping by mixing brown sugar and cinnamon, then sprinkle it on top. - Transfer the batter to the loaf pan for baking. - Bake for 50-60 minutes. - Ensure a toothpick comes out clean when inserted in the center. When you follow these steps, your Cinnamon Apple Quick Bread will shine! This easy recipe brings joy to your kitchen and fills your home with wonderful scents. If you want to see the full details, check out the Full Recipe. To make the best cinnamon apple quick bread, avoid overmixing the batter. This keeps the bread soft and tender. Mix just until combined; lumps are okay. After baking, let the bread cool for a bit. Cooling helps the flavors develop and makes it easier to slice. Serve your bread warm or at room temperature. Both ways bring out the great taste. For a nice touch, sprinkle some cinnamon on top or add a pat of butter. This adds flavor and looks appealing. Pair it with tea or coffee for a tasty treat. Use a good loaf pan to ensure even baking. A non-stick pan works well, but you can also line it with parchment paper. This makes it easy to remove the bread once it cools. These tips help you avoid any sticking and keep your bread looking great. For the full recipe, check out the details above. {{image_2}} You can change the flavor of your quick bread easily. Try using different apples like Fuji or Gala. Each apple gives a new taste. You can also add spices. Nutmeg and allspice work well with cinnamon. Just a pinch will give a nice twist to the bread. If you need gluten-free options, use gluten-free flour blends. They can replace all-purpose flour in this recipe. For a dairy-free version, swap Greek yogurt for coconut yogurt. Both options keep the bread moist and tasty. Want to make it more exciting? Add raisins or cranberries for a fruity touch. They add sweetness and texture. If you love chocolate, mix in some chocolate chips. They make each bite a sweet surprise. You can explore these additions in the full recipe. Store your cinnamon apple quick bread at room temperature. Wrap it tightly in plastic wrap or foil. This keeps the bread fresh for about three days. For longer storage, refrigerate the bread. It will stay good for up to a week. If you want to save it for later, freeze it. Wrap it well, and it can last for up to three months. When you want to enjoy a slice, warm it up. You can use the oven or microwave. For a crunchy edge, try toasting the slices. This adds a nice texture and boosts the flavor. Enjoy your delicious cinnamon apple quick bread anytime with these simple storage tips! If you want to make it, check out the [Full Recipe]. You can tell the bread is done by using the toothpick test. Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready! This simple test helps ensure that the inside is fully cooked. If you see batter on the toothpick, bake it a bit longer. Yes, it's perfect for make-ahead preparations! You can mix the batter and store it in the fridge for a day. This helps the flavors blend nicely. You can also bake it ahead and keep it wrapped at room temperature. It stays fresh and tasty for several days. Granny Smith or Honeycrisp are recommended. These apples bring a nice tartness and hold their shape well when baked. Their flavor pairs perfectly with the warm cinnamon. Feel free to mix different apples for a unique taste! Yes, it freezes well for longer storage. After baking, let the bread cool completely. Wrap it tightly in plastic wrap and then in foil. It can last up to three months in the freezer. When you’re ready, just thaw it at room temperature or warm it in the oven. This blog post guides you through making delicious Cinnamon Apple Quick Bread. We covered the ingredients, step-by-step instructions, and tips to enhance your baking. Remember, use ripe apples for the best flavor and avoid overmixing to keep your bread tender. You can also try fun variations, like adding different fruits or nuts. Store your bread properly for lasting freshness. I hope you enjoy baking and sharing this treat. Happy baking!](https://flavorsprint.com/wp-content/uploads/2025/07/31429629-f912-413b-81e0-b4a2f9a0cc8d-250x250.webp)
Cinnamon Apple Quick Bread
Indulge in the warm, comforting flavors of Cinnamon Apple Delight Bread with this easy recipe! This delightful loaf combines fresh apples, cinnamon, and a hint of walnuts for the perfect treat any time of day. With just a few simple ingredients and a little love, you can create a moist and delicious bread that will impress your family and friends. Click through to explore the full recipe and bring a taste of fall to your kitchen!