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- 500g beef sirloin, thinly sliced - 2 cups broccoli florets - 1 red bell pepper, sliced - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - Salt and pepper to taste - 1 tablespoon vegetable oil - Cooked rice or noodles, for serving - Optional: sesame seeds and chopped green onions for garnish When I make this Chinese Beef and Broccoli Stir Fry, I focus on fresh, quality ingredients. Start with beef sirloin. It’s tender and cuts easily. Slice it thinly for quick cooking. Broccoli florets bring a good crunch and bright color. Slicing a red bell pepper adds sweetness and makes the dish look great. For the sauces, soy sauce and oyster sauce work wonders. They add depth and umami. I like using sesame oil for its nutty flavor. Cornstarch helps thicken the sauce and gives the beef a nice texture. Don’t forget to season with salt and pepper to taste. Finally, you need vegetable oil for cooking. It has a high smoke point, perfect for stir-frying. Serve this dish over cooked rice or noodles for a complete meal. You can also sprinkle sesame seeds and green onions on top for extra flair. If you want to see the Full Recipe, check the instructions section above for all the details. Start by slicing 500g of beef sirloin thinly. In a bowl, combine the beef with 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. This helps the beef stay tender and flavorful. Let it marinate for at least 15 minutes. In a small bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of water. This sauce adds a rich flavor to your dish. Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add 2 cups of broccoli florets. Stir-fry for about 2-3 minutes until the broccoli is bright green and tender-crisp. Remove it from the pan and set it aside. In the same pan, add a bit more oil if needed. Add the marinated beef, discarding any extra marinade. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Next, add 4 minced garlic cloves, 1 tablespoon of grated ginger, and 1 sliced red bell pepper to the pan. Stir-fry for another 2 minutes until the kitchen fills with a delicious aroma. Return the cooked broccoli to the pan. Pour in the sauce you prepared earlier. Mix everything well to coat the beef and broccoli evenly. Cook this mixture for an extra minute, letting the flavors meld together. Remove the pan from heat. Serve your beef and broccoli over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if you like. Enjoy your homemade Chinese Beef and Broccoli Stir Fry! For the Full Recipe, refer to the section above. - Use high heat for proper stir-frying. This helps to sear the beef and keep it juicy. - Avoid overcrowding the pan. This ensures that the beef cooks evenly and gets a nice sear. - If you want a lighter option, substitute chicken or tofu for beef. Both options work great. - For a gluten-free meal, use soy sauce alternatives like tamari or coconut aminos. - Let the beef marinate longer. This adds depth of flavor and makes the meat tender. - If you like spice, add red pepper flakes. This gives a nice kick to the dish. {{image_2}} If you want to make this dish vegetarian, it's easy! You can swap out the beef for seitan or tofu. Seitan has a nice chewy texture, while tofu soaks up flavors well. Instead of oyster sauce, use mushroom stir-fry sauce. This will keep the dish savory and delicious. Feel free to add more veggies for color and crunch! You can toss in snap peas or thinly sliced carrots. These veggies add sweetness and a lovely crunch. You might also try adding mushrooms or bok choy. These mix in well and bring extra flavor. Want a twist? Serve your beef and broccoli with rice noodles or soba noodles. These options give a different taste and texture. You can also use egg noodles for a heartier meal. Each choice makes the dish unique and fun to eat! Store your leftovers in an airtight container. This keeps them fresh and tasty. Consume them within 3-4 days for the best flavor. If you wait too long, the taste may not be as good. You can freeze portions of your stir fry for up to 2 months. This is great for meal prep. When you're ready to eat, thaw the dish in the fridge overnight. Make sure to reheat it thoroughly before serving. To reheat, use a skillet for the best texture. This method helps keep the beef tender. Add a splash of water to the skillet to keep the dish moist. This prevents it from drying out while you warm it up. Total time is approximately 30 minutes, including prep. Yes, frozen broccoli can be used; adjust cooking time accordingly. Serve with steamed rice, fried rice, or noodles for a complete meal. Yes, it's great for meal prep; just store in individual containers. Beef sirloin or flank steak is recommended for tenderness and flavor. See the section detailing the steps above for the complete instructions. This blog post covered a delicious beef and broccoli stir-fry. You learned about key ingredients, cooking steps, and useful tips. Marinating the beef and using high heat are essential for great flavor. You can also swap ingredients for a vegetarian version or adjust spices to your taste. Remember to store leftovers properly for the best experience. Now it’s time to try this tasty dish yourself! Enjoy cooking and share it with friends!

Chinese Beef and Broccoli Stir Fry

Discover the delicious Savory Beef & Broccoli Delight that's perfect for a quick weeknight meal! This easy recipe features tender beef, vibrant broccoli, and a flavorful sauce that comes together in just 30 minutes. Ideal for serving over rice or noodles, it's a dish the whole family will love. Click through to find step-by-step instructions and elevate your dinner tonight! Don't miss out on this tasty culinary adventure!
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Ingredients
  

500g beef sirloin, thinly sliced

2 cups broccoli florets

1 red bell pepper, sliced

4 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

2 tablespoons oyster sauce (or mushroom stir-fry sauce for a vegetarian option)

1 tablespoon cornstarch

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Optional: sesame seeds and chopped green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15 minutes to enhance the flavor and tenderness.

    Prepare the Sauce: In a small bowl, mix together the oyster sauce, sesame oil, and a tablespoon of water. Set it aside.

      Cook the Broccoli: In a large frying pan or wok, heat vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 2-3 minutes until bright green and tender-crisp. Remove from the pan and set aside.

        Stir-Fry the Beef: In the same pan, add a bit more oil if necessary. Add the marinated beef (discard any excess marinade) and stir-fry for about 3-4 minutes until browned and cooked through.

          Add Aromatics: To the beef, add the minced garlic, grated ginger, and sliced bell pepper. Continue to stir-fry for an additional 2 minutes until fragrant.

            Combine Ingredients: Return the broccoli to the pan. Pour the prepared sauce over the beef and vegetables, mixing well to coat everything evenly. Cook for another minute or so, allowing the flavors to meld.

              Serve: Remove from heat and serve the beef and broccoli over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings