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- 1 lb boneless, skinless chicken thighs - 8 oz stir-fry noodles or rice noodles - 1 cup broccoli florets - 1 bell pepper, sliced - 1 carrot, thinly sliced - ¼ cup low-sodium soy sauce - ¼ cup teriyaki sauce - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 3 green onions, chopped - Sesame seeds First, fill a pot with water. Add a pinch of salt. Bring the water to a boil. Once boiling, add the stir-fry noodles. Cook them according to the package instructions. This usually takes about 4 to 6 minutes. When done, drain the noodles and set them aside. Next, grab a large skillet. Heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces. Make sure to season with salt and pepper. Cook the chicken for about 5 to 7 minutes. You want it golden brown and fully cooked. Remove the chicken from the skillet and set it aside. In the same skillet, toss in the broccoli, bell pepper, and carrot. Stir-fry these mixed vegetables for about 3 to 4 minutes. They should be tender but still crisp. Then, add the minced ginger and garlic. Stir quickly for about 30 seconds. This step releases all the great flavors. Now, it’s time to mix everything. Add the cooked chicken back into the skillet with the vegetables. Pour in the soy sauce, teriyaki sauce, and sesame oil. Stir well so that everything is coated in the sauce. Finally, add the cooked noodles to the skillet. Toss everything together for another 2 to 3 minutes. This allows the noodles to soak up all the tasty flavors. Taste and adjust seasoning if needed. You can add more salt or pepper. Enjoy your Chicken Teriyaki Noodle Skillet! For the full recipe, check out the detailed steps above. For Chicken Teriyaki Noodle Skillet, I often use stir-fry noodles or rice noodles. They cook quickly and soak up the sauce well. If you prefer a gluten-free option, try using rice noodles or gluten-free pasta. They will still provide a great texture. To get tender chicken, use boneless, skinless chicken thighs. They stay juicy and flavorful. Cook the chicken until it turns golden brown. This usually takes about 5 to 7 minutes. Marinating the chicken can add extra flavor. You can marinate it in soy sauce, ginger, and garlic for about 30 minutes before cooking. This adds depth to the dish. You can change up the vegetables based on what's in season. Try using snap peas, zucchini, or bell peppers for a fresh twist. Mixing different colors makes the dish look vibrant. Adding a variety of textures is also fun. You can use crunchy carrots and soft broccoli for a nice contrast. These small changes can brighten your meal and make it more enjoyable. {{image_2}} You can easily make this dish vegetarian. Replace chicken with tofu or tempeh. Both options soak up flavors well. Use firm tofu for the best texture. Cut it into bite-sized pieces. Sauté it just like you would the chicken. Adjust the cooking time to about 5-6 minutes. This ensures the tofu gets golden and crispy. If using tempeh, slice it thinly for quicker cooking. If you love heat, add a spicy twist. You can incorporate chili paste or chili flakes. These add a nice kick without overpowering the dish. For an extra level of spice, use sriracha. Mix it in when you combine the sauces. Start with a teaspoon, then taste and add more if needed. This way, you get to control the heat level. For a simple meal, try a one-pan approach. You can cook everything in one skillet. Start with the chicken, then add veggies. After that, stir in the sauces. Finally, toss in the noodles. This saves time on cleanup. You can also use fewer pots. Cook the noodles in the same skillet after the chicken. This method lets all the flavors meld together. Plus, it cuts down on cooking time. To store leftovers properly, let the Chicken Teriyaki Noodle Skillet cool first. Then, place it in an airtight container. This keeps moisture in and prevents drying out. Use containers made of glass or BPA-free plastic for best results. If you want to freeze the skillet, divide it into smaller portions. Use freezer-safe containers or bags. Make sure to label them with the date. For reheating, thaw overnight in the fridge. Then, warm it in a skillet over low heat. Stir often to heat evenly. In the fridge, your Chicken Teriyaki Noodle Skillet stays fresh for about three days. If you freeze it, it can last up to three months. Look for signs of spoilage like off smells or changes in color. When in doubt, throw it out! Making Chicken Teriyaki Noodle Skillet takes about 30 minutes. The prep time is 15 minutes. Cooking time takes around 15 minutes. You can easily fit this meal into a busy evening. Yes, you can use store-bought teriyaki sauce. It saves time and is convenient. However, homemade teriyaki sauce gives you control over flavors. It can be sweeter, saltier, or spicier based on your taste. If you want to try making it, mix soy sauce, honey, and ginger together for a quick version. You can serve a fresh salad or steamed rice with this dish. A simple cucumber salad adds crunch and freshness. You can also serve pickled vegetables for a tangy contrast. Each option enhances the meal and adds balance. Yes, you can make this dish in advance. Cook the chicken and noodles, then store them separately. Keep the veggies fresh until you are ready to heat everything. Store in airtight containers in the fridge. This way, you can quickly enjoy a homemade meal later. In summary, making a Chicken Teriyaki Noodle Skillet is simple and rewarding. You gather key ingredients like chicken, noodles, and fresh veggies. Then, follow straightforward steps to cook them to perfection. Add your favorite sauces for flavor, and finish with optional garnishes. Whether you choose a vegetarian twist or a spicy kick, this dish adapts to your taste. Remember to store leftovers properly to enjoy later. Cook smart, eat well, and savor each delicious bite.

Chicken Teriyaki Noodle Skillet

Satisfy your cravings with this Chicken Teriyaki Noodle Skillet that packs flavor and nutrition into one delicious dish! This easy recipe combines tender chicken, colorful vegetables, and savory teriyaki sauce, all ready in just 30 minutes. Perfect for a quick weeknight dinner or a fun family meal, this skillet dish is sure to impress. Click to explore the full recipe and bring a taste of Japan to your table tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

8 oz (225g) stir-fry noodles or rice noodles

2 tablespoons vegetable oil

1 cup broccoli florets

1 bell pepper, sliced (any color)

1 carrot, thinly sliced

3 green onions, chopped

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

¼ cup low-sodium soy sauce

¼ cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a pot of boiling salted water, cook the stir-fry noodles according to package instructions. Drain and set aside.

    Sauté the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

      Vegetable Medley: In the same skillet, add the broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.

        Add Aromatics: Add the minced ginger and garlic to the vegetables, stirring quickly for 30 seconds until fragrant.

          Combine Ingredients: Return the chicken to the skillet with the vegetables. Pour in the soy sauce, teriyaki sauce, and sesame oil. Stir well to coat everything in the sauce.

            Noodle Time: Add the cooked noodles to the skillet and toss everything together, allowing the noodles to absorb the flavors for another 2-3 minutes.

              Finish and Serve: Remove from heat and stir in chopped green onions. Adjust seasoning with salt and pepper if needed.

                Garnish: Serve hot, garnished with sesame seeds and extra green onion on top.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4