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For Chicken Gloria, gather these simple ingredients: - 4 boneless, skinless chicken breasts - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 cup sun-dried tomatoes, chopped - 1 cup fresh spinach - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish If you need substitutes, here are some options: - Use coconut cream instead of heavy cream for a lighter dish. - Swap chicken broth for vegetable broth for a vegetarian version. - Replace sun-dried tomatoes with roasted red peppers for a different taste. - Fresh spinach can be replaced with kale or arugula. Choosing fresh ingredients makes your dish more tasty. Here’s how to pick the best: - Look for chicken breasts that are pink and firm. Avoid any with a gray tint. - Select heavy cream that is cold and well-sealed. Check the expiration date. - Choose fresh spinach with bright green leaves. Avoid wilted or yellowed ones. - When picking tomatoes, choose those that are not bruised or overly soft. {{ingredient_image_1}} To make Chicken Gloria, start by heating olive oil in a large skillet over medium heat. While the oil heats, season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken to the skillet. Cook for 6-7 minutes on each side until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until the aromatics become fragrant and the onion is translucent. Next, stir in the chopped sun-dried tomatoes and Italian seasoning. Cook this mixture for an additional 2 minutes, allowing all the flavors to meld together. Now, pour in the chicken broth and bring the mix to a simmer. After it starts simmering, reduce the heat to low. Stir in the heavy cream, mixing until everything is well combined. Add the fresh spinach to the skillet and cook for about 2 minutes, or until wilted. Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over each piece of chicken. Allow this to simmer for about 5 more minutes. This step helps to reheat the chicken and blend all the flavors together. Serve hot and don’t forget to garnish with fresh basil leaves. - Always season your chicken well with salt and pepper. This simple step adds depth to the dish. - Make sure to sauté the onion and garlic until they are fragrant, as this enhances the overall flavor. - Use fresh spinach; it wilts nicely and gives the dish a vibrant color. - For a richer flavor, let the sauce simmer longer if you have time. - Feel free to add a splash of white wine before the broth for more depth. 1. Prep chicken and heat oil: 5 minutes 2. Cook chicken: 12-14 minutes 3. Sauté onion and garlic: 2-3 minutes 4. Add sun-dried tomatoes and seasoning: 2 minutes 5. Simmer with broth and cream: 5 minutes 6. Cook spinach: 2 minutes 7. Combine chicken with sauce: 5 minutes Total time for cooking this dish is around 40 minutes. Enjoy your flavorful Chicken Gloria! To make Chicken Gloria shine, focus on the chicken. Use fresh, high-quality chicken breasts. They should be plump and firm. When cooking, don’t rush the browning. A nice golden crust adds flavor. For a creamy sauce, let the heavy cream simmer gently. This gives the sauce a rich taste. Finally, garnish with fresh basil. It adds a pop of color and flavor. One common mistake is overcooking the chicken. This can make it dry and tough. Always check the doneness; it should be juicy and tender. Another issue is skipping the sautéing step for garlic and onion. This step builds a great base of flavor. Lastly, don’t forget to taste the sauce before serving. Adjusting seasoning can make a big difference. To adjust seasoning, start small. Add a pinch of salt or pepper, then taste. If you like a bit of heat, add red pepper flakes. For a more herbaceous flavor, increase the Italian seasoning. If the sauce tastes too rich, a squeeze of lemon juice can brighten it. Remember, seasoning is all about balance. Adjust to fit your personal taste. Pro Tips Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F for perfect juiciness. Customize the Sauce: Feel free to add other vegetables like bell peppers or mushrooms for added flavor and nutrition. Make it Ahead: This dish can be prepared in advance and reheated gently for a quick dinner option. Serve with Sides: Pair Chicken Gloria with pasta, rice, or crusty bread to soak up the delicious creamy sauce. {{image_2}} You can easily switch proteins in Chicken Gloria. Try using turkey or pork. Both cook well in the creamy sauce. For seafood lovers, shrimp is a great choice too. Just adjust the cooking time. Shrimp cooks fast, so add it later in the process. To make a vegetarian version, replace chicken with hearty veggies. Use mushrooms or eggplant as your base. They absorb flavors well and have a nice texture. You can also use tofu for protein. Just press out the water and cube it before cooking. Want to add more flavor? Try mixing in artichoke hearts or bell peppers. These add color and crunch. You can also use fresh herbs like thyme or oregano. They bring a lovely aroma to the dish. For a spicy kick, add red pepper flakes or jalapeños. Feel free to mix and match these ideas. Each variation gives Chicken Gloria a unique twist! To keep Chicken Gloria fresh, store it in an airtight container. Make sure it cools down first. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. Leftovers can last for about three to four days. Label the container with the date so you know when to use it. When you want to enjoy your leftovers, reheat them gently. You can use a skillet or a microwave. If using a skillet, add a splash of chicken broth. Heat over low until warm. If using a microwave, cover the dish. Heat in short intervals, stirring in between. This keeps the chicken moist and flavorful. You can freeze Chicken Gloria for later use. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. It can last for up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently as described earlier. Enjoy your tasty meal anytime! Chicken Gloria is a creamy dish made with chicken breasts, sun-dried tomatoes, and spinach. The sauce is rich and flavorful, thanks to the heavy cream and chicken broth. This dish has Italian roots, combining comforting flavors with a touch of elegance. Yes, you can make Chicken Gloria ahead of time. Cook the chicken and sauce, then store them separately in the fridge. This keeps the chicken juicy and the sauce fresh. Reheat them together before serving for the best taste. You can serve Chicken Gloria with many sides. Here are some great ideas: - Pasta, like fettuccine or spaghetti - Rice, such as white or brown - Steamed vegetables, like broccoli or green beans - Fresh salad with a light dressing - Crusty bread to soak up the sauce These sides will complement the dish and make your meal even better. Enjoy the flavors! In this article, we explored how to make Chicken Gloria. We covered the essential ingredients, step-by-step cooking instructions, and helpful tips to avoid common mistakes. We also discussed variations and storage options, so your dish stays fresh. You now have the tools to create this tasty meal. Remember, fresh ingredients make all the difference. Take your time with each step for the best results. Enjoy cooking and add your twist to Chicken Gloria!

Chicken Gloria

A creamy and flavorful chicken dish with sun-dried tomatoes and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
  • Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
  • Stir in the chopped sun-dried tomatoes and Italian seasoning. Cook for an additional 2 minutes, allowing the flavors to meld.
  • Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream, mixing until well combined.
  • Add the fresh spinach to the skillet and cook until wilted, around 2 minutes.
  • Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Allow to simmer for 5 more minutes to reheat the chicken and blend the flavors.
  • Serve hot, garnished with fresh basil leaves.

Notes

Serve with pasta or rice for a complete meal.
Keyword chicken, creamy, spinach, sun-dried tomatoes