Go Back
- 2 boneless, skinless chicken breasts - 1 ripe avocado, mashed - 1 cup shredded mozzarella cheese - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices of whole grain or sourdough bread The star of this dish is the chicken. It brings protein and flavor. Always choose fresh, plump chicken breasts for the best taste. The avocado adds creaminess and healthy fats. Use a ripe avocado for that smooth texture. The cheese melts beautifully, creating a rich layer. I prefer mozzarella for its stretchiness. Cherry tomatoes add a sweet burst in every bite. They balance the dish perfectly. Red onion gives a mild crunch and sharpness, enhancing the flavors. When buying chicken, look for bright pink color. Avoid any chicken that has a gray tint. For avocados, gently squeeze them. They should feel slightly soft but not mushy. Check the skin for dark spots. For tomatoes, choose firm ones with vibrant color. Fresh herbs can elevate this dish. If you can, buy local and in-season. Quality ingredients make your meal taste better. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step is key for crispiness. While the oven heats, season your chicken breasts. Brush them with olive oil and sprinkle with garlic powder, salt, and pepper. Heat a skillet over medium heat. Cook the chicken for 5-6 minutes on each side. Look for a golden brown color. Once cooked, take the chicken out and rest it for a few minutes. This helps keep it juicy. After resting, slice the chicken into strips. Next, grab a baking sheet. Lay out your slices of bread on it. Now, it’s time to build your melts. Start by adding a handful of chicken strips on each slice. Then, take your mixing bowl with the avocado mixture. Spoon it generously over the chicken. Make sure to cover it well! Finally, sprinkle the shredded mozzarella cheese on top. This will melt beautifully in the oven. Bake everything for 10-12 minutes. You want the cheese to be melted and bubbly. After baking, carefully remove the melts from the oven. Let them cool for a minute. This waiting time makes them easier to handle. Slice each melt in half to show off the layers. For a fun touch, serve them on a wooden platter. You can add fresh cilantro or parsley for garnish. Don’t forget some lime wedges on the side for extra zing! Enjoy your Chicken Avocado Melts, packed with flavor and comfort. To cook the chicken just right, start with good seasoning. Use olive oil, garlic powder, salt, and pepper. This mix adds great flavor. Cook the chicken on medium heat for about 5-6 minutes on each side. Check for a golden brown color. Let the chicken rest before slicing. This keeps it juicy and tender. For the avocado mix, mash the ripe avocado well. Add lime juice to keep it fresh. Mix in finely chopped red onion and halved cherry tomatoes. This adds color and taste. Adjust salt and pepper to your liking. If you want a kick, add a pinch of chili flakes. This makes the dish more exciting. To get the cheese melt just right, use shredded mozzarella. Spread it evenly over the avocado. This way, every bite gets cheese. Bake at 375°F (190°C) for 10-12 minutes. Keep an eye on it! The cheese should be bubbly and slightly golden. Let it cool for a minute before serving. This helps the cheese set and makes it easier to handle. Pro Tips Use Fresh Ingredients: Ensure your avocados and tomatoes are ripe for the best flavor and texture in your melt. Experiment with Cheeses: While mozzarella is great, try adding a layer of cheddar or pepper jack for a spicy kick. Customize the Toppings: Feel free to add some sliced jalapeños or spinach to the avocado mixture for an extra flavor boost. Perfect Toasting: For an extra crunchy texture, toast the bread lightly before adding the toppings and baking. {{image_2}} You can change this dish with many fun ingredients. Try using grilled chicken instead of pan-fried. You can also swap the mozzarella for pepper jack cheese. This adds a nice kick! If you want a creamy texture, add Greek yogurt to the avocado mix. You can also mix in some cooked bacon for added flavor. While whole grain and sourdough bread work great, feel free to explore. Ciabatta or French bread brings a crusty bite. If you want something lighter, use pita bread or wraps. For a gluten-free option, try almond flour bread. Each choice changes the dish's texture and taste. Don’t hesitate to enhance your Chicken Avocado Melt with fresh herbs. Cilantro or basil adds a fresh taste. You can also drizzle hot sauce for some heat. A sprinkle of smoked paprika gives depth. For a zesty touch, add a squeeze of lime juice before serving. Each addition creates a unique flavor profile! To keep your Chicken Avocado Melts fresh, store leftovers in an airtight container. Make sure to cool them down first. Place them in the fridge if you plan to eat them within three days. If you want to save them longer, consider freezing. When you're ready to enjoy your leftovers, you have a few options. Use an oven to reheat for the best taste. Preheat it to 350°F (175°C). Place the melts on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave, but the bread may get soggy. Heat for 1-2 minutes, checking often. If you want to freeze your Chicken Avocado Melts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, thaw in the fridge overnight. Reheat as mentioned before for the best results. Enjoy your tasty melts anytime! Yes, you can make Chicken Avocado Melts ahead of time. Cook the chicken and prepare the avocado mix. Store them in separate containers in the fridge. When you’re ready to eat, assemble the melts and bake them. This saves time and still tastes great. To check if chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut into the thickest part. The meat should be white, with no pink inside. Juices should run clear. You can serve many things with Chicken Avocado Melts. A fresh side salad pairs well. You might also enjoy some sweet potato fries for a crunchy side. Another option is a bowl of soup. These choices add flavor and balance to your meal. In this article, I shared the best ways to make Chicken Avocado Melts. We covered key ingredients, cooking steps, and helpful tips to perfect your dish. I also discussed delicious variations and storage methods for your leftovers. Remember, using fresh ingredients makes a big difference. Keep experimenting and enjoy your tasty creations. With practice, you'll master these melts and impress everyone at your table. Happy cooking!

Chicken Avocado Melt

A delicious and hearty melt featuring chicken, avocado, and mozzarella cheese on toasted bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup ripe avocado, mashed
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 slices whole grain or sourdough bread

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
  • In a skillet over medium heat, cook the seasoned chicken breasts for about 5-6 minutes on each side until fully cooked and golden brown. Once cooked, remove from heat and let them rest for a few minutes before slicing them into strips.
  • In a mixing bowl, combine the mashed avocado with lime juice, red onion, cherry tomatoes, and a pinch of salt and pepper. Stir until well combined.
  • On a baking sheet, lay out the slices of bread. Top each slice with a handful of sliced chicken strips and then generously spoon the avocado mixture on top.
  • Sprinkle the shredded mozzarella cheese over the avocado layer evenly.
  • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let them cool for a minute before slicing in half and serving.

Notes

Serve the melts on a wooden or rustic platter, garnished with a sprinkle of fresh cilantro or parsley, alongside lime wedges for added zing.
Keyword avocado, chicken, melt, sandwich